Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase (English)
- New search for: Cai, Luyun
- New search for: Feng, Jianhui
- New search for: Cao, Ailing
- New search for: Tian, Hongyu
- New search for: Wang, Jing
- New search for: Liu, Yongguo
- New search for: Gong, Lingxiao
- New search for: Li, Jianrong
- New search for: Cai, Luyun
- New search for: Feng, Jianhui
- New search for: Cao, Ailing
- New search for: Tian, Hongyu
- New search for: Wang, Jing
- New search for: Liu, Yongguo
- New search for: Gong, Lingxiao
- New search for: Li, Jianrong
In:
Food and Bioprocess Technology
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11
, 10
;
1876-1886
;
2018
- Article (Journal) / Electronic Resource
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Title:Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
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Contributors:Cai, Luyun ( author ) / Feng, Jianhui ( author ) / Cao, Ailing ( author ) / Tian, Hongyu ( author ) / Wang, Jing ( author ) / Liu, Yongguo ( author ) / Gong, Lingxiao ( author ) / Li, Jianrong ( author )
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Published in:Food and Bioprocess Technology ; 11, 10 ; 1876-1886
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Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2018-07-26
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 11, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1795
-
Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release StudiesBucurescu, Andreea / Blaga, Alexandra Cristina / Estevinho, Berta N. / Rocha, Fernando et al. | 2018
- 1807
-
Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table GrapesLu, Hongyan / Wu, Wenhao / Limwachiranon, Jarukitt / Yang, Dongmei / Xiao, Gongnian / Luo, Zisheng / Li, Li et al. | 2018
- 1818
-
Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato QuartersTurgut, Sebahattin Serhat / Küçüköner, Erdoğan / Karacabey, Erkan et al. | 2018
- 1828
-
Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-DryingTroya, Darwin / Tupuna-Yerovi, Diego Santiago / Ruales, Jenny et al. | 2018
- 1840
-
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural NetworksShi, Ce / Yang, Xinting / Han, Shuai / Fan, Beilei / Zhao, Zhiyao / Wu, Xiaoming / Qian, Jianping et al. | 2018
- 1853
-
Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold StorageSun, Zhidong / Hao, Jiasi / Yang, Huqing / Chen, Huiyun et al. | 2018
- 1863
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Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality ParametersJesus Junqueira, João Renato / Corrêa, Jefferson Luiz Gomes / Mendonça, Kamilla Soares / Mello Júnior, Ronaldo Elias / Souza, Amanda Umbelina et al. | 2018
- 1876
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Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial TransglutaminaseCai, Luyun / Feng, Jianhui / Cao, Ailing / Tian, Hongyu / Wang, Jing / Liu, Yongguo / Gong, Lingxiao / Li, Jianrong et al. | 2018
- 1887
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Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation ModelPark, Hyeon Woo / Yoon, Won Byong et al. | 2018
- 1895
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Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot LeavesSong, Rui / Ismail, Marliya / Baroutian, Saeid / Farid, Mohammed et al. | 2018
- 1904
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Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient TemperaturesYang, Da / Li, Dongli / Xu, Wencai / Fu, Yabo / Wu, Feng / Liao, Ruijuan / Shi, Jiazi / Wang, Jigang et al. | 2018
- 1911
-
Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)Arulkumar, Abimannan / Paramasivam, Sadayan / Miranda, Jose Manuel et al. | 2018
- 1923
-
Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR RelaxometryYildiz, Eda / Guner, Selen / Sumnu, Gulum / Sahin, Serpil / Oztop, Mecit Halil et al. | 2018
- 1934
-
Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French FriesSansano, M. / Reyes, R. / Andrés, A. / Heredia, A. et al. | 2018
- 1940
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Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden PomfretFeng, Xiao / Zhu, Yiyi / Liu, Qin / Lai, Shaojuan / Yang, Hongshun et al. | 2018