Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures (English)
- New search for: Aguilar-Zárate, M.
- New search for: Peña-Gil, A.
- New search for: Álvarez-Mitre, F. M.
- New search for: Charó-Alonso, M. A.
- New search for: Toro-Vazquez, J. F.
- New search for: Aguilar-Zárate, M.
- New search for: Peña-Gil, A.
- New search for: Álvarez-Mitre, F. M.
- New search for: Charó-Alonso, M. A.
- New search for: Toro-Vazquez, J. F.
In:
Food Biophysics
;
14
, 3
;
326-345
;
2019
- Article (Journal) / Electronic Resource
-
Title:Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures
-
Contributors:Aguilar-Zárate, M. ( author ) / Peña-Gil, A. ( author ) / Álvarez-Mitre, F. M. ( author ) / Charó-Alonso, M. A. ( author ) / Toro-Vazquez, J. F. ( author )
-
Published in:Food Biophysics ; 14, 3 ; 326-345
-
Publisher:
- New search for: Springer US
-
Place of publication:New York
-
Publication date:2019-05-09
-
Size:20 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 14, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 225
-
Effect of Temperature on 3D Printing of Commercial Potato PureeMartínez-Monzó, J. / Cárdenas, J. / García-Segovia, P. et al. | 2019
- 235
-
Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) PowderJiang, Gui-Hun / Ameer, Kashif / Eun, Jong-Bang et al. | 2019
- 249
-
Effect of Ohmic Heating on the Formation and Texture of Acid Milk GelsCaruggi, Noemi / Lucisano, Mara / Feyissa, Aberham Hailu / Rahimi Yazdi, Saeed / Mohammadifar, Mohammad Amin et al. | 2019
- 260
-
Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil BlendPatil, Umesh / Benjakul, Soottawat et al. | 2019
- 269
-
Structure Changes in Relation to Digestibility and IgE-Binding of Glycinin Induced by pH-Shifting Combined with Microbial Transglutaminase-Mediated ModificationYang, Anshu / Bai, Jing / Xia, Jiaheng / Gong, Yuqing / Hui, Junyu / Wu, Zhihua / Li, Xin / Tong, Ping / Chen, Hongbing et al. | 2019
- 278
-
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular IntegrityDinu, Vlad / Gillis, Richard B. / MacCalman, Thomas / Lim, Mui / Adams, Gary G. / Harding, Stephen E. / Fisk, Ian D. et al. | 2019
- 287
-
Influence of Phospholipids Structure on the Physicochemical Properties and In Vitro Digestibility of Lactoferrin-Loaded LiposomesZhang, Jiawei / Han, Jianzhong / Ye, Aiqian / Liu, Weilin / Tian, Mengmeng / Lu, Yujie / Wu, Kunrong / Liu, Jing / Lou, Ma Peizhan et al. | 2019
- 300
-
Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational SpectraCam, Ihsan Burak / Yorulmaz, Nuri / Yasar, Mehmet Murat / Eroglu, Erol et al. | 2019
- 313
-
How do Different Types of Emulsifiers/Stabilizers Affect the In Vitro Intestinal Digestion of O/W Emulsions?Borreani, Jennifer / Leonardi, Clara / Moraga, Gemma / Quiles, Amparo / Hernando, Isabel et al. | 2019
- 326
-
Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin MixturesAguilar-Zárate, M. / Peña-Gil, A. / Álvarez-Mitre, F. M. / Charó-Alonso, M. A. / Toro-Vazquez, J. F. et al. | 2019
- 346
-
Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a ReviewNakhaee Moghadam, Maryam / Khameneh, Bahman / Fazly Bazzaz, Bibi Sedigheh et al. | 2019