Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania (English)
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- New search for: Masota, Nelson Enos
- New search for: Shewiyo, Danstan Hipolite
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In:
Food Safety and Risk
;
11
, 1
;
2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania
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Additional title:Food saf. and Risk
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Contributors:Manyanga, Vicky Peter ( author ) / Uledi, Mtoke Ahmadi ( author ) / Makoye, Paul Malaba ( author ) / Daniel, Innocent John ( author ) / Shedafa, Raphael ( author ) / Masota, Nelson Enos ( author ) / Shewiyo, Danstan Hipolite ( author ) / Nyakirang’ani, Nzaghi ( author ) / Sempombe, Joseph ( author ) / Mugoyela, Veronica ( author )
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Published in:Food Safety and Risk ; 11, 1
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Publisher:
- New search for: Springer International Publishing
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Place of publication:Cham
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Publication date:2024-05-04
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Licence:
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Source:
Table of contents – Volume 11, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, TanzaniaManyanga, Vicky Peter / Uledi, Mtoke Ahmadi / Makoye, Paul Malaba / Daniel, Innocent John / Shedafa, Raphael / Masota, Nelson Enos / Shewiyo, Danstan Hipolite / Nyakirang’ani, Nzaghi / Sempombe, Joseph / Mugoyela, Veronica et al. | 2024