Microbial Growth Models (English)
- New search for: Mahdinia, Ehsan
- New search for: Liu, Shaowei
- New search for: Demirci, Ali
- New search for: Puri, Virendra M.
- New search for: Demirci, Ali
- New search for: Feng, Hao
- New search for: Krishnamurthy, Kathiravan
- New search for: Mahdinia, Ehsan
- New search for: Liu, Shaowei
- New search for: Demirci, Ali
- New search for: Puri, Virendra M.
In:
Food Safety Engineering
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Chapter: 14
;
357-398
;
2020
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ISSN:
- Article/Chapter (Book) / Electronic Resource
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Title:Microbial Growth Models
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Additional title:Food Engineering Series
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Contributors:Demirci, Ali ( editor ) / Feng, Hao ( editor ) / Krishnamurthy, Kathiravan ( editor ) / Mahdinia, Ehsan ( author ) / Liu, Shaowei ( author ) / Demirci, Ali ( author ) / Puri, Virendra M. ( author )
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Published in:Food Safety Engineering ; Chapter: 14 ; 357-398Food Engineering Series ; 357-398
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Publisher:
- New search for: Springer International Publishing
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Place of publication:Cham
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Publication date:2020-05-29
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Size:42 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food SystemsRolfe, Catherine / Daryaei, Hossein et al. | 2020
- 2
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Foodborne PathogensGourama, Hassan et al. | 2020
- 3
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Microbial ToxinsCetin, Yuksel et al. | 2020
- 4
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Conventional and Novel Rapid Methods for Detection and Enumeration of MicroorganismsVasavada, Purnendu C. / Lee, Alvin / Betts, Roy et al. | 2020
- 5
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Interactions of Foodborne Pathogens with the Food MatrixAcuff, Jennifer / Ponder, Monica et al. | 2020
- 6
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Good Manufacturing Practices and Other Programs in Support of the Food Safety SystemBucknavage, Martin / Campbell, Jonathan A. et al. | 2020
- 7
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Sanitation Standard Operating Procedures (SSOPs)Ho, Kai-Lai Grace / Sandoval, Alex et al. | 2020
- 8
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Hazard Analysis and Critical Control Points (HACCP)Gehring, Kerri B. / Kirkpatrick, Rebecca et al. | 2020
- 9
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The Hazard Analysis Risk-Based Preventive ControlsLaBorde, Luke F. et al. | 2020
- 10
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Food TraceabilityKennedy, Andrew / Stitzinger, Jennie / Burke, Thomas et al. | 2020
- 11
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Product Recalls as Part of the Last Line of Food Safety DefenseMartino, Karina / Stone, Warren / Ozadali, Ferhan et al. | 2020
- 12
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The Hygienic/Sanitary Design of Food and Beverage Processing EquipmentSchmidt, Ronald H. / Piotter, Helen M. et al. | 2020
- 13
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Equipment Cleaning, Sanitation, and MaintenanceWang, Xinmiao / Puri, Virendra M. / Demirci, Ali et al. | 2020
- 14
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Microbial Growth ModelsMahdinia, Ehsan / Liu, Shaowei / Demirci, Ali / Puri, Virendra M. et al. | 2020
- 15
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Microbial Inactivation Models for Thermal ProcessesAkkermans, Simen / Smet, Cindy / Valdramidis, Vasilis / Van Impe, Jan et al. | 2020
- 16
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Endpoints Method to Predict Microbial Survival, Nutrients Degradation, and Quality Loss at High and Ultra High TemperaturesPeleg, Micha et al. | 2020
- 17
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Conventional and Advanced Thermal Processing Technologies for Enhancing Food SafetyKurian, Jiby K. / Raghavan, G. S. Vijaya et al. | 2020
- 18
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Gamma Ray, Electron Beam, and X-ray IrradiationFan, Xuetong / Niemira, Brendan A. et al. | 2020
- 19
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Microbial Decontamination of Food by Light-Based Technologies: Ultraviolet (UV) Light, Pulsed UV Light (PUV), and UV Light-Emitting Diodes (UV-LED)Cassar, Joshua R. / Ouyang, Beining / Krishnamurthy, Kathiravan / Demirci, Ali et al. | 2020
- 20
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High Pressure Food Process Design for Food Safety and QualityKamat, Shreya Suresh / Balasubramaniam, V. M. et al. | 2020
- 21
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Pulsed Electric Fields for Pasteurization: Food Safety and Shelf LifeJin, Tony Z. / Zhang, Howard Q. et al. | 2020
- 22
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Ultrasonic ProcessesFeng, Hao / Ding, Junzhou / Zhou, Bin et al. | 2020
- 23
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Nonthermal Plasma TechnologyYepez, Ximena V. / Misra, N. N. / Keener, Kevin M. et al. | 2020
- 24
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Selected Novel Food Processing Technologies Used as HurdlesBarbosa-Cánovas, Gustavo V. / Yildiz, Semanur / Oner, Manolya E. / Candoğan, Kezban et al. | 2020
- 25
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Aseptic Processing and PackagingAnderson, Nathan M. / Benyathiar, Patnarin / Mishra, Dharmendra K. et al. | 2020
- 26
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Modified Atmosphere PackagingMcMillin, Kenneth W. et al. | 2020
- 27
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Advancements in Post-packaging TechnologiesKessler, Samuel / Romero, Ana / Cooksey, Kay et al. | 2020
- 28
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Correction to: Nonthermal Plasma TechnologyYepez, Ximena V. / Misra, N. N. / Keener, Kevin M. et al. | 2020