Total Choline and Choline-Containing Moieties of Commercially Available Pulses (English)
- New search for: Lewis, Erin D.
- New search for: Kosik, Sarah J.
- New search for: Zhao, Yuan-Yuan
- New search for: Jacobs, René L.
- New search for: Curtis, Jonathan M.
- New search for: Field, Catherine J.
- New search for: Lewis, Erin D.
- New search for: Kosik, Sarah J.
- New search for: Zhao, Yuan-Yuan
- New search for: Jacobs, René L.
- New search for: Curtis, Jonathan M.
- New search for: Field, Catherine J.
In:
Plant Foods for Human Nutrition
;
69
, 2
;
115-121
;
2014
- Article (Journal) / Electronic Resource
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Title:Total Choline and Choline-Containing Moieties of Commercially Available Pulses
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Contributors:Lewis, Erin D. ( author ) / Kosik, Sarah J. ( author ) / Zhao, Yuan-Yuan ( author ) / Jacobs, René L. ( author ) / Curtis, Jonathan M. ( author ) / Field, Catherine J. ( author )
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Published in:Plant Foods for Human Nutrition ; 69, 2 ; 115-121
-
Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2014-03-30
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 69, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 93
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Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of HypercholesterolemiaCastellanos-Jankiewicz, Ashley / del Bosque-Plata, Laura / Tejero, M. Elizabeth et al. | 2014
- 101
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Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant FerritinZielińska-Dawidziak, Magdalena / Hertig, Iwona / Staniek, Halina / Piasecka-Kwiatkowska, Dorota / Nowak, Krzysztof W. et al. | 2014
- 108
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Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant ExtractsCavallini, Gabriella / Dachà, Marina / Potenza, Lucia / Ranieri, Annamaria / Scattino, Claudia / Castagna, Antonella / Bergamini, Ettore et al. | 2014
- 115
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Total Choline and Choline-Containing Moieties of Commercially Available PulsesLewis, Erin D. / Kosik, Sarah J. / Zhao, Yuan-Yuan / Jacobs, René L. / Curtis, Jonathan M. / Field, Catherine J. et al. | 2014
- 122
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Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled TrialLynn, Anthony / Mathew, Shilpa / Moore, Chris T. / Russell, Jean / Robinson, Emma / Soumpasi, Vithleem / Barker, Margo E. et al. | 2014
- 128
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Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla SnackIslas-Rubio, Alma Rosa / de la Barca, Ana María Calderón / Molina-Jacott, Luis Enrique / del Carmen Granados-Nevárez, María / Vasquez-Lara, Francisco et al. | 2014
- 134
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Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1Yao, Yang / Hao, Liu / Shi, Zhenxing / Wang, Lixia / Cheng, Xuzhen / Wang, Suhua / Ren, Guixing et al. | 2014
- 137
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Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 PreadipocytesLee, Bonggi / Lee, Minsup / Lefevre, Michael / Kim, Hyeung-Rak et al. | 2014
- 142
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Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening ProcessBicudo, Milene Oliveira Pereira / Ribani, Rosemary Hoffmann / Beta, Trust et al. | 2014
- 148
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Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with XylanaseMoreno-Rivas, Silvia Carolina / Medina-Rodríguez, Concepción Lorenia / Torres-Chávez, Patricia Isabel / Ramírez-Wong, Benjamín / Platt-Lucero, Luis Carlos et al. | 2014
- 155
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Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme InhibitionKang, B.-H. / Racicot, K. / Pilkenton, S. J. / Apostolidis, E. et al. | 2014
- 161
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Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary SupplementsLee, Jungmin et al. | 2014
- 168
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Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)Jimenez, Pilar / Cabrero, Patricia / Basterrechea, José E. / Tejero, Jesús / Cordoba-Diaz, Damian / Cordoba-Diaz, Manuel / Girbes, Tomas et al. | 2014
- 175
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Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.Lee, Jong Won / Lee, Jeong Hyun / Yu, In Ho / Gorinstein, Shela / Bae, Jong Hyang / Ku, Yang Gyu et al. | 2014
- 182
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Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with GlutenMiranda, J. / Lasa, A. / Bustamante, M. A. / Churruca, I. / Simon, E. et al. | 2014