Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption (English)
- New search for: Azam, M. M.
- New search for: Kumar, S.
- New search for: Pancholy, A.
- New search for: Patidar, M.
- New search for: Azam, M. M.
- New search for: Kumar, S.
- New search for: Pancholy, A.
- New search for: Patidar, M.
In:
Journal of Food Science and Technology
;
51
, 11
;
3488-3493
;
2012
- Article (Journal) / Electronic Resource
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Title:Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption
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Contributors:
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Published in:Journal of Food Science and Technology ; 51, 11 ; 3488-3493
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Publisher:
- New search for: Springer India
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Place of publication:India
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Publication date:2012-10-23
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 51, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2881
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Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewGebremariam, Mekonnen Melaku / Zarnkow, Martin / Becker, Thomas et al. | 2012
- 2896
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Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a reviewRahaie, Somayeh / Gharibzahedi, Seyed Mohammad Taghi / Razavi, Seyed Hadi / Jafari, Seid Mahdi et al. | 2012
- 2907
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Energy use pattern in rice milling industries—a critical appraisalGoyal, S. K. / Jogdand, S. V. / Agrawal, A. K. et al. | 2012
- 2917
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Value addition of wild apricot fruits grown in North–West Himalayan regions-a reviewSharma, Rakesh / Gupta, Anil / Abrol, G. S. / Joshi, V. K. et al. | 2012
- 2925
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Design and development of modified atmosphere packaging system for guava (cv. Baruipur)Mangaraj, S. / Goswami, T. K. / Giri, S. K. / Joshy, C. G. et al. | 2012
- 2947
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Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.)Hailu, M. / Seyoum Workneh, T. / Belew, D. et al. | 2012
- 2964
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Influencing factors of hydrogen bonding intensity in beerLiu, Chunfeng / Dong, Jianjun / Yin, Xiangsheng / Li, Qi / Gu, Guoxian et al. | 2012
- 2977
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Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulpWasnin, Ramdiah M. / Karim, Muhammad Shahrim Abdul / Ghazali, Hasanah Mohd et al. | 2012
- 2990
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Storage stability of banana chips in polypropylene based nanocomposite packaging filmsManikantan, M. R. / Sharma, Rajiv / Kasturi, R. / Varadharaju, N. et al. | 2012
- 3002
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Recovery of used frying sunflower oil with sugar cane industry waste and hot waterAli, Rehab F. M. / Anany, A. M. et al. | 2012
- 3014
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Spray drying of liquorice (Glycyrrhiza glabra) extractKaraaslan, İrem / Dalgıç, Ali Coşkun et al. | 2012
- 3026
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Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methodsBenjakul, Soottawat / Kittiphattanabawon, Phanat / Sumpavapol, Punnanee / Maqsood, Sajid et al. | 2012
- 3038
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Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contentsManjunatha, S. S. / Raju, P. S. / Bawa, A. S. et al. | 2012
- 3050
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Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodologyRamakrishnan, Vrinda / Goveas, Louella Concepta / Prakash, Maya / Halami, Prakash M. / Narayan, Bhaskar et al. | 2012
- 3061
-
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) stripsManjunatha, S. S. / Ravi, N. / Negi, P. S. / Raju, P. S. / Bawa, A. S. et al. | 2012
- 3072
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Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial propertiesVidyaLaxme, B. / Rovetto, A. / Grau, R. / Agrawal, Renu et al. | 2012
- 3083
-
Development and performance evaluation of a garlic peelerManjunatha, M. / Samuel, D. V. K. / Anurag, Rahul K. / Gaikwad, Nilesh et al. | 2012
- 3094
-
Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergentsKtari, Naourez / Khaled, Hayet Ben / Younes, Islem / Bkhairia, Intidhar / Mhamdi, Samiha / Hamza, Ibtissem / Nasri, Moncef et al. | 2012
- 3104
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Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) boneMahmoodani, F. / Ardekani, V. Sanaei / See, S. F. / Yusop, S. M. / Babji, A. S. et al. | 2012
- 3114
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Blanching, salting and sun drying of different pumpkin fruit slicesWorkneh, T. S. / Zinash, A. / Woldetsadik, K. et al. | 2012
- 3124
-
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti DahiRaju, P. Narender / Pal, Dharam et al. | 2012
- 3134
-
Retort process modelling for Indian traditional foodsGokhale, S. V. / Lele, S. S. et al. | 2012
- 3144
-
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional propertiesGeetha, R. / Mishra, H. N. / Srivastav, P. P. et al. | 2012
- 3154
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Storage influence on the functional, sensory and keeping quality of quality protein maize flourShobha, D. / kumar, H. V. Dileep / Sreeramasetty, T. A. / Puttaramanaik / Gowda, K. T. Pandurange / Shivakumar, G. B. et al. | 2012
- 3163
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Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molassesFilipčev, Bojana / Šimurina, Olivera / Bodroža-Solarov, Marija et al. | 2012
- 3172
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Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesMuthukumar, M. / Naveena, B. M. / Vaithiyanathan, S. / Sen, A. R. / Sureshkumar, K. et al. | 2012
- 3181
-
Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion modelsSilva, Wilton Pereira / Silva, Cleide M. D. P. S. / Gomes, Josivanda Palmeira et al. | 2012
- 3190
-
Quality of dry ginger (Zingiber officinale) by different drying methodsE., Jayashree / R., Visvanathan / T., John Zachariah et al. | 2012
- 3199
-
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolateSowmya, R. / Ravikumar, T. M. / Vivek, R. / Rathinaraj, K. / Sachindra, N. M. et al. | 2012
- 3208
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Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storageJoseph, Serlene / Chatli, Manish K. / Biswas, Ashim K. / Sahoo, Jhari et al. | 2012
- 3217
-
Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident timeBolade, Mathew K. / Adeyemi, Isaac A. et al. | 2012
- 3226
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Evaluation of efficacy of turmeric as a preservative in paneerBuch, Shweta / Pinto, Suneeta / Aparnathi, K. D. et al. | 2012
- 3235
-
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodologyJakhar, Jitender K. / Basu, Subrata / Sasidharan, Sreejith / Chouksey, Mithlesh K. / Gudipati, Venkateshwarlu et al. | 2012
- 3244
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Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) qualityIzneid, Basem Abu / Fadhel, M. I. / Al-kharazi, Tareq / Ali, Malek / Miloud, Souiyah et al. | 2012
- 3253
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Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest IndiaNiveditha, Vedavyas R. / Sridhar, Kandikere R. et al. | 2012
- 3261
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Application of vibration response technique for the firmness evaluation of pear fruit during storageOveisi, Z. / Minaei, S. / Rafiee, S. / Eyvani, A. / Borghei, A. et al. | 2012
- 3269
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Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidantsChan, Kim Wei / Khong, Nicholas M. H. / Iqbal, Shahid / Ch’ng, Soo Ee / Younas, Umer / Babji, Abdul Salam et al. | 2012
- 3277
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Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggetsRajkumar, V. / Das, Arun K. / Verma, Arun K. et al. | 2012
- 3285
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Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residueTu, Zongcai / Chen, Lili / Wang, Hui / Ruan, Chuanying / Zhang, Lu / Kou, Yu et al. | 2012
- 3293
-
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juiceCesar, Leiliane Teles / Freitas Cabral, Marília / Maia, Geraldo Arraes / Figueiredo, Raimundo Wilane / Miranda, Maria Raquel Alcântara / Sousa, Paulo Henrique Machado / Brasil, Isabella Montenegro / Gomes, Carmen Luiza et al. | 2012
- 3301
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An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)Mukherjee, Suprabhat / Mandal, Nilrudra / Dey, Apurba / Mondal, Biswanath et al. | 2012
- 3309
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The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8Yao, Benjamin N. / Tano, Kablan / Konan, Hubert K. / Bédié, Gerard K. / Oulé, Mathias K. / Koffi-Nevry, Rose / Arul, Joseph et al. | 2012
- 3317
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Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutantsBabu, Dandamudi Rajesh / Pandey, Meera / Rao, G. Nageswara et al. | 2012
- 3325
-
In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curdDevi, Sundru Manjulata / Ramaswamy, Asha Mysore / Halami, Prakash M. et al. | 2012
- 3333
-
Hypolipidemic activity of crude polyphenols from the leaves of Clerodendron colebrookianum Walp in cholesterol fed ratsBoruah, Dulal Chandra / Devi, Rajlakshmi / Tamuli, Sarojini / Kotoky, Jibon / Sharma, Dhirendra Kumar et al. | 2012
- 3341
-
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluationRahmati, Kobra / Mazaheri Tehrani, Mostafa / Daneshvar, Kazem et al. | 2012
- 3348
-
Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seedsErtaş, Nilgün / Bilgiçli, Nermin et al. | 2012
- 3355
-
A refreshing beverage from mature coconut water blended with lemon juiceChauhan, O. P. / Archana, B. S. / Singh, Asha / Raju, P. S. / Bawa, A. S. et al. | 2012
- 3362
-
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushroomsSun, Liping / Bai, Xue / Zhuang, Yongliang et al. | 2012
- 3369
-
Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)Saini, Ritu / Dangwal, Koushalya / Singh, Himani / Garg, Veena et al. | 2012
- 3376
-
Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared SpectroscopyHajihashemi, Zohreh / Nasirpour, Ali / Scher, Joël / Desobry, Stéphane et al. | 2012
- 3383
-
Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,)Swapna Sonale, R. / Kadimi, Udaya Sankar et al. | 2012
- 3390
-
Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymesAlmeida, Eveline Lopes / Chang, Yoon Kil et al. | 2012
- 3397
-
Carbonated fermented dairy drink – effect on quality and shelf lifeRavindra, Menon Rekha / Rao, K. Jayaraj / Nath, B. Surendra / Ram, Chand et al. | 2012
- 3404
-
Improvised Rhododendron squash: processing effects on antioxidant composition and organoleptic attributesKrishna, Hare / Attri, Brij Lal / Kumar, Akhilesh et al. | 2012
- 3411
-
Models for predicting the mass of lime fruits by some engineering propertiesMiraei Ashtiani, Seyed-Hassan / Baradaran Motie, Jalal / Emadi, Bagher / Aghkhani, Mohammad-Hosein et al. | 2012
- 3418
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Design and development of desiccant seed dryer with airflow inversion and recirculationGill, R. S. / Singh, Sukhmeet / Singh, Parm Pal et al. | 2012
- 3425
-
Development and evaluation of garlic incorporated ready-to-eat extruded snacksHaritha, D. / Vijayalakshmi, V. / Gulla, S. et al. | 2012
- 3432
-
Sensory and protein profiles of Mexican Chihuahua cheesePaul, Moushumi / Nuñez, Alberto / Hekken, Diane L. / Renye, John A. Jr. et al. | 2012
- 3439
-
Kinetics of the crust thickness development of bread during bakingSoleimani Pour-Damanab, Alireza / Jafary, A. / Rafiee, Sh. et al. | 2012
- 3446
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Antioxidant potential of aqueous extract of some food grain powder in meat model systemYogesh, K. / Jha, S. N. / Ahmad, Tanbir et al. | 2012
- 3452
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Shelf-life and microbiological safety studies of refrigerated petha sweetPandey, Sudhakar / Jha, Aastik / Khemariya, Priti / Kumar, Sanjeev / Rai, Mathura et al. | 2012
- 3458
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Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb geneKumar, Deepak / Singh, S. P. / Karabasanavar, Nagappa S. / Singh, Rashmi / Umapathi, V. et al. | 2012
- 3464
-
Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal womenKushwaha, Shalini / Chawla, Paramjit / Kochhar, Anita et al. | 2012
- 3470
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Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumberManjunatha, M. / Anurag, Rahul K. et al. | 2012
- 3476
-
Development and evaluation of low cost honey heating-cum-filtration systemAlam, Md Shafiq / Sharma, D. K. / Sehgal, V. K. / Arora, M. / Bhatia, S. et al. | 2012
- 3482
-
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouchDevadason, I. Prince / Anjaneyulu, A. S. R. / Mendirtta, S. K. / Murthy, T. R. K. et al. | 2012
- 3488
-
Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumptionAzam, M. M. / Kumar, S. / Pancholy, A. / Patidar, M. et al. | 2012
- 3494
-
Leaves of Lantana camara Linn. (Verbenaceae) as a potential insecticide for the management of three species of stored grain insect pestsRajashekar, Y. / Ravindra, K. V. / Bakthavatsalam, N. et al. | 2012
- 3500
-
Moisture content prediction of Iranian wheat using dielectric techniqueSoltani, Mahmoud / Alimardani, Fatemeh et al. | 2012
- 3505
-
Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)—a storage pest of groundnutHarish, G. / Nataraja, M. V. / Holajjer, Prasanna / Thirumalaisamy, P. P / Jadon, K. S. / Savaliya, S. D. / Padavi, R. D. / Koradia, V. G. / Gedia, M. V. et al. | 2012
- 3510
-
Effect of pomegranate seed oil against gentamicin -induced nephrotoxicity in ratBoroushaki, Mohammad Taher / Asadpour, Elham / Sadeghnia, Hamid Reza / Dolati, Karim et al. | 2012
- 3515
-
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageSen, A. R. / Muthukumar, M. / Naveena, B. M. / Ramanna, D. B. V. et al. | 2012
- 3520
-
Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian marketAmrutha Kala, A. L. et al. | 2014