Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of protein (English)
National licence
- New search for: Martinez, J. A.
- New search for: Marcos, R.
- New search for: Macarulla, M. T.
- New search for: Larralde, J.
- New search for: Martinez, J. A.
- New search for: Marcos, R.
- New search for: Macarulla, M. T.
- New search for: Larralde, J.
In:
Plant Foods for Human Nutrition
;
47
, 3
;
211-220
;
1995
- Article (Journal) / Electronic Resource
-
Title:Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of protein
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Contributors:Martinez, J. A. ( author ) / Marcos, R. ( author ) / Macarulla, M. T. ( author ) / Larralde, J. ( author )
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Published in:Plant Foods for Human Nutrition ; 47, 3 ; 211-220
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Publisher:
- New search for: Kluwer Academic Publishers
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Place of publication:Dordrecht
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Publication date:1995-04-01
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Size:10 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 47, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 185
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Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)Mulimani, V. H. / Paramjyothi, S. et al. | 1995
- 191
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Suitability of full fat and defatted rice bran obtained from Indian rice for use in food productsSingh, B. / Sekhon, K. S. / Singh, N. et al. | 1995
- 201
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A study on the nutritional status of adolescent girlsNagi, Malkit / Chawla, Sangeeta / Sharma, Savita et al. | 1995
- 211
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Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of proteinMartinez, J. A. / Marcos, R. / Macarulla, M. T. / Larralde, J. et al. | 1995
- 221
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Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosia leavesPrakash, Dhan / Nath, Pashupati / Pal, M. et al. | 1995
- 227
-
Effects of gamma radiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contentsHooshmand, H. / Klopfenstein, C. F. et al. | 1995
- 227
-
Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contentsHooshmand, H. / Klopfenstein, C. F. et al. | 1995
- 239
-
Effect of fertilization treatments on yield parameters and mucilage and fat contents in roots of moghat (Glossostemon bruguiri Desf.)El-Gengaihi, S. / Turkey, K. A. / Shalaby, A. S. / Ibrahim, N. A. et al. | 1995
- 245
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The control of polyphenol oxidase activity in fruits and vegetablesAlmeida, M. E. M. / Nogueira, J. N. et al. | 1995
- 245
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The control of polyphenol oxidase activity in fruits and vegetables: A study of the interactions between the chemical compounds used and heat treatmentAlmeida, M. E. M. / Nogueira, J. N. et al. | 1995
- 257
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Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba beanBabiker, E. E. / Sheikh, E. A. E. / Osman, A. J. / Tinay, A. H. et al. | 1995
- 265
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Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L.Burbano, Carmen / Cuadrado, Carmen / Muzquiz, Mercedes / Cubero, Jose Ignacio et al. | 1995