Evaluation of protein quality in breakfast foods usingAspergillus flavus (English)
National licence
- New search for: Mohyuddin, M.
- New search for: Mazza, G.
- New search for: Mohyuddin, M.
- New search for: Mazza, G.
In:
Qualitas Plantarum
;
28
, 3
;
251-259
;
1978
- Article (Journal) / Electronic Resource
-
Title:Evaluation of protein quality in breakfast foods usingAspergillus flavus
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Contributors:Mohyuddin, M. ( author ) / Mazza, G. ( author )
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Published in:Qualitas Plantarum ; 28, 3 ; 251-259
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Publisher:
- New search for: Kluwer Academic Publishers
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Place of publication:Dordrecht
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Publication date:1978-12-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 28, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 197
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Investigations on carotenoids in fungi. v. Representatives of the Leccinum genusCzeczuga, B. et al. | 1978
- 203
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Constituents of local plants. Part I. Chemical investigations on some cultivated Saudi Arabian plantsTawfik, N. I. / El-Tawil, B. A. H. / El-Refai, A. H. / Khalaf, A. A. / Khalil, A. M. et al. | 1978
- 211
-
Polar lipids of sun flower (Helianthus annuus L.) seedsGrewal, S. S. / Sukhija, P. S. / Bhatia, I. S. et al. | 1978
- 219
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The pattern of rhizome yield and their accumulation of commercially important chemical constituents in turmeric (Curcuma species), during growth and developmentMathai, C. K. et al. | 1978
- 227
-
Nutritive value of local varieties of fresh and sundried okra (hibiscus esculentus) pods and seedsEl-Nahry, F. I. / El-Ghorab, M. I. / Younes, R. et al. | 1978
- 233
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Einfluss von Reife und Stickstoffduengung auf die Gehalte von freien- und Proteingebundenen Aminosaeuren von Schwarzen HolunderbeerenKünsch, U. / Temperli, A. et al. | 1978
- 241
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Nutritive value of some turkey diets and high protein meals assessed with the fungus Aspergillus flavusMohyuddin, Mirza / Bowland, John, P. et al. | 1978
- 251
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Evaluation of protein quality in breakfast foods usingAspergillus flavusMohyuddin, M. / Mazza, G. et al. | 1978
- 261
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Nutritional evaluation of seeds of Pentaclethra macrophyllaMbadiwe, Eddie I. et al. | 1978
- 271
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L'oeuvre du professeur Werner SchuphanGenevois, L. et al. | 1978
- 275
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Libri NoviGenevois, Louis / Schuphan, Ingolf et al. | 1978
- 285
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Erratum| 1978