Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen (English)
- New search for: Gopu, Venkadesaperumal
- New search for: Shetty, Prathapkumar Halady
- New search for: Gopu, Venkadesaperumal
- New search for: Shetty, Prathapkumar Halady
In:
Journal of Food Science and Technology
;
53
, 2
;
968-976
;
2016
- Article (Journal) / Electronic Resource
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Title:Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen
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Contributors:Gopu, Venkadesaperumal ( author ) / Shetty, Prathapkumar Halady ( author )
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Published in:Journal of Food Science and Technology ; 53, 2 ; 968-976
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2016-01-25
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 53, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 921
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Probiotics - the versatile functional food ingredientsSyngai, Gareth Gordon / Gopi, Ragupathi / Bharali, Rupjyoti / Dey, Sudip / Lakshmanan, G. M. Alagu / Ahmed, Giasuddin et al. | 2015
- 934
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Pulsed electric field processing of egg products: a reviewYogesh, K. et al. | 2015
- 946
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Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffingPrachayawarakorn, Somkiat / Raikham, Chonlada / Soponronnarit, Somchart et al. | 2015
- 956
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Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flourPorfiri, María Cecilia / Cabezas, Darío Marcelino / Wagner, Jorge Ricardo et al. | 2016
- 968
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Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogenGopu, Venkadesaperumal / Shetty, Prathapkumar Halady et al. | 2016
- 977
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Functional characterization and microencapsulation of probiotic bacteria from koozhIlango, Shankar / Pandey, Ruby / Antony, Usha et al. | 2016
- 990
-
Ready-to-cook fresh meal: study for shelf life prolongationIncoronato, A. L. / Gammariello, D. / Conte, A. / Nobile, M. A. et al. | 2016
- 996
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Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storageEhsannia, Sheida / Sanjabi, Mohammad Reza et al. | 2016
- 1004
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Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in ratsShin, H. W. / Jang, E. S. / Moon, B. S. / Lee, J. J. / Lee, D. E. / Lee, C. H. / Shin, C. S. et al. | 2016
- 1014
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Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)Pandey, Shruti / MR, Asha / A, Jayadep et al. | 2016
- 1025
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Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activitiesWang, Juan / Lu, He Dong / Muḥammad, Umair / Han, Jin Zhi / Wei, Zhao Hui / Lu, Zhao Xin / Bie, Xiao Mei / Lu, Feng Xia et al. | 2016
- 1035
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Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stabilityOmar, Khamis Ali / Gounga, Mahamadou Elhadji / Liu, Ruijie / Mlyuka, Erasto / Wang, Xingguo et al. | 2015
- 1047
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Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)Sripokar, P. / Chaijan, M. / Benjakul, S. / Kishimura, H. / Klomklao, S. et al. | 2015
- 1055
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Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stabilityRudzińska, Magdalena / Hassanein, Minar M. M. / Abdel–Razek, Adel G. / Ratusz, Katarzyna / Siger, Aleksander et al. | 2015
- 1063
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Using infrared thermography to evaluate the injuries of cold-stored guavaGonçalves, Bárbara Jordana / Giarola, Tales Márcio de Oliveira / Pereira, Daniele Fernanda / Vilas Boas, Eduardo Valério de Barros / de Resende, Jaime Vilela et al. | 2015
- 1071
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Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality controlDonno, D. / Boggia, R. / Zunin, P. / Cerutti, A. K. / Guido, M. / Mellano, M. G. / Prgomet, Z. / Beccaro, G. L. et al. | 2015
- 1084
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Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cutsDias, Mariane Rezende / Cavicchioli, Valéria Quintana / Camargo, Anderson Carlos / Lanna, Frederico Germano Piscitelli Alvarenga / Pinto, Paulo Sérgio de Arruda / Bersot, Luciano dos Santos / Nero, Luís Augusto et al. | 2015
- 1092
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Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureusRohinishree, Yadahalli Shrihari / Negi, Pradeep Singh et al. | 2015
- 1101
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The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara / Ramos, Cíntia Lacerda / Dias, Disney Ribeiro / Pinheiro, Ana Carla Marques / Schwan, Rosane Freitas et al. | 2015
- 1111
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Preparation and characterization of bionanocomposite films reinforced with nano kaolinJafarzadeh, Shima / Alias, Abd Karim / Ariffin, Fazilah / Mahmud, Shahrom / Najafi, Ali et al. | 2015
- 1120
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Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chipsYi, Jianyong / Zhou, Linyan / Bi, Jinfeng / Chen, Qinqin / Liu, Xuan / Wu, Xinye et al. | 2015
- 1130
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Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisationBenucci, Ilaria / Lombardelli, Claudio / Liburdi, Katia / Acciaro, Giuseppe / Zappino, Matteo / Esti, Marco et al. | 2015
- 1140
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Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesŠarić, Bojana / Mišan, Aleksandra / Mandić, Anamarija / Nedeljković, Nataša / Pojić, Milica / Pestorić, Mladenka / Đilas, Sonja et al. | 2015
- 1151
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Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomaceAwolu, Olugbenga Olufemi / Osemeke, Richard Onyemaechi / Ifesan, Beatrice O. Temilade et al. | 2015
- 1164
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Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storageDhaouadi, Karima / Belkhir, Manel / Raboudi, Faten / Mecha, Elsa / Ghommeme, Imen / Bronze, Maria Do Rosario / Ammar, Hajer / Fattouch, Sami et al. | 2015
- 1178
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Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acidNdayishimiye, Jean Bernard / Huang, Wei-Ning / Wang, Feng / Chen, Yong-zheng / Letsididi, Rebaone / Rayas-Duarte, Patricia / Ndahetuye, Jean Baptiste / Tang, Xiao-juan et al. | 2015
- 1189
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Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extractHemalatha, R. / Nivetha, P. / Mohanapriya, C. / Sharmila, G. / Muthukumaran, C. / Gopinath, M. et al. | 2015
- 1199
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Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boissSadeghi, Ehsan / Mahtabani, Aidin / Etminan, Alireza / Karami, Farahnaz et al. | 2015
- 1205
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Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potentialPradhan, Prakash Chandra / Saha, Supradip et al. | 2015
- 1214
-
Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipidChoi, Mi-Hee / Shim, Soon-Mi / Kim, Gun-Hee et al. | 2015
- 1222
-
Identification of bioactive peptide from Oreochromis niloticus skin gelatinChoonpicharn, Sadabpong / Tateing, Suriya / Jaturasitha, Sanchai / Rakariyatham, Nuansri / Suree, Nuttee / Niamsup, Hataichanoke et al. | 2015
- 1230
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Lipid profiles, in vitro digestion and oxidative stability of mutton bird oilAkanbi, Taiwo O. / Barrow, Colin J. et al. | 2015
- 1238
-
Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-chamPuri, Ritika / Khamrui, Kaushik / Khetra, Yogesh / Malhotra, Ravinder / Devraja, H. C. et al. | 2015
- 1247
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Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)Zorić, Zoran / Pedisić, Sandra / Kovačević, Danijela Bursać / Ježek, Damir / Dragović-Uzelac, Verica et al. | 2015
- 1259
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Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of breadKriaa, Mouna / Ouhibi, Rabeb / Graba, Héla / Besbes, Souhail / Jardak, Mohamed / Kammoun, Radhouane et al. | 2015
- 1269
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Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gumSingh, Jatinder Pal / Kaur, Amritpal / Singh, Narpinder et al. | 2015
- 1279
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Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGEAhmadifard, Nasrollah / Murueta, Julio Humberto Cordova / Abedian-Kenari, Abdolmohammad / Motamedzadegan, Ali / Jamali, Hadi et al. | 2015
- 1285
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Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blendsAsnaashari, Maryam / Motamedzadegan, Ali / Farahmandfar, Reza / Rad, Tandis Khosravi et al. | 2015
- 1294
-
Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclayHassannia-Kolaee, Mahbobeh / Khodaiyan, Faramarz / Shahabi-Ghahfarrokhi, Iman et al. | 2015
- 1303
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Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzymeElavarasan, Krishnamoorthy / Shamasundar, Bangalore Aswathnarayan et al. | 2015
- 1312
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Ready-to-cook millet flakes based on minor millets for modern consumerTakhellambam, Ranjita Devi / Chimmad, Bharati V. / Prkasam, Jones Nirmalnath et al. | 2015
- 1319
-
Optimization of durum wheat bread from a selenium-rich cultivar fortified with branPrevitali, Maria Assunta / Mastromatteo, Marcella / Conte, Amalia / Vita, Pasquale / Ficco, Donatella Bianca Maria / Nobile, Matteo Alessandro et al. | 2015
- 1328
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Experimental investigation of electro-rheological properties of modeled vegetable oilsValantina, S. Rubalya / Susan, D. / Bavasri, S. / Priyadarshini, V. / Saraswathi, R. Ramya / Suriya, M. et al. | 2015
- 1338
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Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperatureWroniak, Małgorzata / Rękas, Agnieszka et al. | 2015
- 1348
-
Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)Manimaran, Uthaman / Shakila, Robinson Jeya / Shalini, Rajendran / Sivaraman, Balasubramanian / Sumathi, Ganesan / Selvaganapathi, Rajendran / Jeyasekaran, Geevarathnam et al. | 2015