Bestimmung von Naringenin und Naringenin-Chalkon in Tomatenschalen mit RP-HPLC nach Festphasenextraktion (German)
National licence
- New search for: Krause, Martin
- New search for: Galensa, Rudolf
- New search for: Krause, Martin
- New search for: Galensa, Rudolf
In:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
;
194
, 1
;
29-32
;
1992
- Article (Journal) / Electronic Resource
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Title:Bestimmung von Naringenin und Naringenin-Chalkon in Tomatenschalen mit RP-HPLC nach Festphasenextraktion
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Additional title:Determination of naringenin and naringenin-chalcone in tomato skins by reversed phase HPLC after solid phase extraction
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Contributors:Krause, Martin ( author ) / Galensa, Rudolf ( author )
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Published in:Zeitschrift für Lebensmittel-Untersuchung und -Forschung ; 194, 1 ; 29-32
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Publisher:
- New search for: Springer Berlin Heidelberg
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Place of publication:Berlin/Heidelberg
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Publication date:1992-01-01
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:German
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Keywords:
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Source:
Table of contents – Volume 194, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Detection of foreign fat in milk fat I. Qualitative detection by triacylglycerol formulaePrecht, Dietz et al. | 1992
- 9
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Kinetics of enzymatic reduction of metmyoglobin in relation to oxygen activation in meat productsMikkelsen, Anni / Skibsted, Leif H. et al. | 1992
- 17
-
Effect of different storage methods on some functional properties of sardine muscleHuidobro, Almudena / Victoria Pardo, Maria / Javier Borderias, Antonio / Tejada, Margarita et al. | 1992
- 21
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New aroma compounds of leek oilStephani, Annette / Baltes, Werner et al. | 1992
- 26
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Application of polyuronides for removing heavy metals from vegetable oils II. Application of chemically modified polyuronides for demetalization of hydrogenated sunflower oilIvanov, Kalintscho / Popova, Mariana / Denev, Panteley / Kratchanov, Christo et al. | 1992
- 29
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Bestimmung von Naringenin und Naringenin-Chalkon in Tomatenschalen mit RP-HPLC nach FestphasenextraktionKrause, Martin / Galensa, Rudolf et al. | 1992
- 33
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Biochemical study of the ripening of cider apple varietiesBlanco, Domingo / Morán, Marìa José / Gutiérrez, María Dolores / Moreno, Javier / Dapena, Enrique / Mangas, Juan et al. | 1992
- 38
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Aluminium in foodstuffs and diets in SwedenJorhem, Lars / Haegglund, Georg et al. | 1992
- 43
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Optimierung des Blanchierens von Sojabohnen bezüglich Lipoxygenase-Inaktivierung und Proteinlöslichkeit zur Herstellung von SojamilchXie, Zhilei / Fretzdorff, Barbara et al. | 1992
- 47
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Abstracts| 1992
- A4
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From industry| 1992
- F1
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Announcement| 1992
- F3
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Euro Food Chem VI| 1992
- G1
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Laws and statutesCoduro, E. et al. | 1992