Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice (English)
- New search for: Zhao, Liang
- New search for: Wang, Yongtao
- New search for: Qiu, Dandan
- New search for: Liao, Xiaojun
- New search for: Zhao, Liang
- New search for: Wang, Yongtao
- New search for: Qiu, Dandan
- New search for: Liao, Xiaojun
In:
Food and Bioprocess Technology
;
7
, 11
;
3246-3258
;
2014
- Article (Journal) / Electronic Resource
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Title:Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
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Contributors:Zhao, Liang ( author ) / Wang, Yongtao ( author ) / Qiu, Dandan ( author ) / Liao, Xiaojun ( author )
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Published in:Food and Bioprocess Technology ; 7, 11 ; 3246-3258
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Publisher:
- New search for: Springer US
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Place of publication:Boston
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Publication date:2014-04-10
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 7, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3063
-
EditorialSun, Da-Wen et al. | 2014
- 3064
-
The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface MethodologyTeh, Sue-Siang / Niven, Brian E. / Bekhit, Alaa El-Din A. / Carne, Alan / Birch, Edward John et al. | 2014
- 3077
-
Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in LoquatYu, Ke-Qiang / Zhao, Yan-Ru / Liu, Zi-Yi / Li, Xiao-Li / Liu, Fei / He, Yong et al. | 2014
- 3088
-
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed PorkPu, Hongbin / Sun, Da-Wen / Ma, Ji / Liu, Dan / Cheng, Jun-hu et al. | 2014
- 3100
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Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral ImagingLiu, Dan / Ma, Ji / Sun, Da-Wen / Pu, Hongbin / Gao, Wenhong / Qu, Jiahuan / Zeng, Xin-An et al. | 2014
- 3109
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Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)Cheng, Jun-Hu / Sun, Da-Wen / Pu, Hongbin / Zeng, Xin-An et al. | 2014
- 3121
-
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder WettabilityTian, Ye / Fu, Nan / Wu, Winston Duo / Zhu, Danhua / Huang, Jinjian / Yun, Shuo / Chen, Xiao Dong et al. | 2014
- 3136
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Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential TendernessBekhit, Alaa El-Din A. / Ven, Remy / Suwandy, Via / Fahri, Fahri / Hopkins, David L. et al. | 2014
- 3147
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Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat StressHuang, Song / Yang, Yi / Fu, Nan / Qin, Qing / Zhang, Lu / Chen, Xiao Dong et al. | 2014
- 3156
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Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration ProcessingCimini, Alessio / Marconi, Ombretta / Perretti, Giuseppe / Moresi, Mauro et al. | 2014
- 3166
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Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space GraphsCorrea, E. C. / Jiménez-Ariza, T. / Díaz-Barcos, V. / Barreiro, P. / Diezma, B. / Oteros, R. / Echeverri, C. / Arranz, F. J. / Ruiz-Altisent, M. et al. | 2014
- 3175
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Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of MilkLogan, Amy / Day, Li / Pin, Audrey / Auldist, Martin / Leis, Andrew / Puvanenthiran, Amirtha / Augustin, Mary Ann et al. | 2014
- 3186
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In Situ Ultrasonic Characterization of Cocoa Butter Using a ChirpHäupler, Michaela / Peyronel, Fernanda / Neeson, Ian / Weiss, Jochen / Marangoni, Alejandro G. et al. | 2014
- 3197
-
Effect of High Pressure and/or Temperature over Gelation of Isolated Hake MyofibrilsCando, Deysi / Moreno, Helena M. / Tovar, Clara A. / Herranz, Beatriz / Borderias, A. Javier et al. | 2014
- 3208
-
Baking of muffins: Kinetics of crust color development and optimal baking timeUreta, María Micaela / Olivera, Daniela F. / Salvadori, Viviana O. et al. | 2014
- 3217
-
Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic CompoundsArredondo, Tomás / Oñate, Erwin / Santander, Rocío / Tomic, Gerda / Silva, José R. / Sánchez, Elizabeth / Acevedo, Cristian A. et al. | 2014
- 3226
-
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant ActivityAlexandrakis, Zacharias / Kyriakopoulou, Konstantina / Katsaros, George / Krokida, Magdalini / Taoukis, Petros et al. | 2014
- 3235
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Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant ActivityAlexandrakis, Zacharias / Kyriakopoulou, Konstantina / Katsaros, George / Krokida, Magdalini / Taoukis, Petros et al. | 2014
- 3236
-
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez-Masiá, Rocio / Lagaron, Jose M. / López-Rubio, Amparo et al. | 2014
- 3246
-
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple JuiceZhao, Liang / Wang, Yongtao / Qiu, Dandan / Liao, Xiaojun et al. | 2014
- 3259
-
Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze ConcentrationZhou, Zhengkun / Jin, Jue / Yue, Tianli / Lee, Tung-Ching et al. | 2014
- 3269
-
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising ConditionsNagarajan, Muralidharan / Benjakul, Soottawat / Prodpran, Thummanoon / Songtipya, Ponusa et al. | 2014
- 3282
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Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit PureeBenlloch-Tinoco, María / Igual, Marta / Salvador, Ana / Rodrigo, Dolores / Martínez-Navarrete, Nuria et al. | 2014
- 3293
-
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat MeatGuo, Mingming / Jin, Tony Z. / Yang, Ruijin et al. | 2014
- 3308
-
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental StudyPortanguen, Stéphane / Ikonic, Predrag / Clerjon, Sylvie / Kondjoyan, Alain et al. | 2014
- 3319
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Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended FormulationsPoverenov, Elena / Rutenberg, Roi / Danino, Shani / Horev, Batia / Rodov, Victor et al. | 2014
- 3328
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Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric FieldsMattar, Jessy R. / Turk, Mohammad F. / Nonus, Maurice / Lebovka, Nikolai I. / Zakhem, Henri / Vorobiev, Eugene et al. | 2014
- 3336
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Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water MicroemulsionRoohinejad, S. / Oey, I. / Everett, D. W. / Niven, B. E. et al. | 2014
- 3349
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Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food PackagingMeira, Stela Maris Meister / Zehetmeyer, Gislene / Jardim, Arthur Izé / Scheibel, Jóice Maria / Oliveira, Ricardo Vinicius Bof / Brandelli, Adriano et al. | 2014