Relevance of fermented food products in southwest Nigeria (English)
- New search for: Aderiye, B.I.
- New search for: Laleye, S.A.
- New search for: Aderiye, B.I.
- New search for: Laleye, S.A.
In:
Plant Foods for Human Nutrition
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58
, 3
;
1-16
;
2003
- Article (Journal) / Electronic Resource
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Title:Relevance of fermented food products in southwest Nigeria
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Contributors:Aderiye, B.I. ( author ) / Laleye, S.A. ( author )
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Published in:Plant Foods for Human Nutrition ; 58, 3 ; 1-16
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Publisher:
- New search for: Kluwer Academic Publishers
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Place of publication:Dordrecht
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Publication date:2003-09-01
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 58, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Influence of heat processing on the nutrient composition of vegetable leaves consumed in NigeriaOnyeike, Eugene N. / Ihugba, Alexius C. / George, Chinyere et al. | 2003
- 1
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Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of IndiaArun, A.B. / Sridhar, K.R. / Raviraja, N.S. / Schmidt, E. / Jung, K. et al. | 2003
- 1
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Hypolipidemic effect of pulse seed coats in ratsSihag, Nikita / Kawatra, Asha et al. | 2003
- 1
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Production and quality evaluation of banana wineAkubor, P. I. / Obio, S. O. / Nwadomere, K. A. / Obiomah, E. et al. | 2003
- 1
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Proximate composition and protein quality evaluation of recipes containing sunflower cakeSrilatha, K. / Krishnakumari, K. et al. | 2003
- 1
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Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blendsGiami, Sunday Y. et al. | 2003
- 1
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Chemical, functional and sensory properties of processed African yam beans (Sphenostylis stenocarpa) and cowpeas (Vigna unguiculata)Achinewhu, S.C. / Akah, G.N. et al. | 2003
- 1
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Flavonoid and cyanogenic contents of chaya (spinach tree)González-Laredo, R.F. / Flores De La Hoya, M.E. / Quintero-Ramos, M.J. / Karchesy, J.J. et al. | 2003
- 1
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Effects of sun drying and smoking on Salmonella typhimurium (LT2) during cowpea-daddawa processingWachukwu, C.K. / Sokari, T.G. / Wemedo, S.A. et al. | 2003
- 1
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Shelf life and quality of ber [Zizyphus mauritiana Lamk.] fruit cv. Umran in response to post harvest application of ultraviolet radiation and paclobutrazolPurohit, Amit Kumar / Rawat, T.S. / Kumar, Arvind et al. | 2003
- 1
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Effect of young barley leaf extract and adlay on plasma lipids and LDL oxidation in hyperlipidemic smokersYu, Ya-Mei / Chang, Weng-Cheng / Liu, Chu-Sun / Tsai, Chingmin E. et al. | 2003
- 1
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Effect of processing on the chemical qualities and functional properties of soy flourUkwuru, M.U. et al. | 2003
- 1
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Potato flour incorporation in biscuit manufactureMisra, Anupama / Kulshrestha, Kalpana et al. | 2003
- 1
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Formulation and evaluation of cereal/legume-based weaning food supplementsMensa-Wilmot, Y. / Phillips, R.D. / Lee, J. / Eitenmiller, R.R. et al. | 2003
- 1
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Garlic modulates lipid peroxidation and antioxidant status during N-Nitrosodiethylamine-induced hepatic tumorigenesisSundaresan, Sivapatham / Subramanian, Perumal et al. | 2003
- 1
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Cardioprotective effect of tender coconut water in experimental myocardial infarctionAnurag, P. / Rajamohan, T. et al. | 2003
- 1
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Hypoglycemic potentials of methanolic extracts of selected plant foods in alloxanized miceOgundipe, O.O. / Moody, J.O. / Akinyemi, T.O. / Raman, A. et al. | 2003
- 1
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Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp]Sinha, R. / Kawatra, A. et al. | 2003
- 1
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Functional properties and performance of cowpea/plantain/wheat flour blends in biscuitsAkubor, Peter I et al. | 2003
- 1
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Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybeanPlahar, W.A. / Okezie, B. Onuma / Annan, N.T. et al. | 2003
- 1
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Quality of pan bread made by replacing sucrose with date syrup produced by using pectinase/cellulase enzymesSidhu, Jiwan S. / Al-Saqer, Jameela M. / Al-Hooti, Suad N. / Al-Othman, Amani et al. | 2003
- 1
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Chemical and organoleptic evaluation of biscuits made from mixtures of hungry rice, acha (Digitaria exilis) sesame; (Sesamum indicum); and breadfruit (Artocarpus atilis) floursNnam, N.M. / Nwokocha, M.O. et al. | 2003
- 1
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Functional properties and biscuit making potential of soybean and cassava flour blendsAkubor, P.I. / Ukwuru, M.U. et al. | 2003
- 1
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Effect of processing on beta-carotene content in forest green leafy vegetables consumed by tribals of south IndiaRajyalakshmi, P. / Venkata Lakshmi, K. / Padmavathi, T.V.N. / Suneetha, V. et al. | 2003
- 1
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A seven-parental diallel analysis of nutritional composition of common beansMebrahtu, Tadesse / Mohamed, Ali et al. | 2003
- 1
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Changes in the metabolism of protein during germination of sesame (Sesamum indicum L.) seedsHemalatha, K.P.J. / Prasad, D. Siva et al. | 2003
- 1
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Clinicopathologic implications of shortened fermentation periods in the production of toasted cassava granules (gari)Ihedioha, J.I. / Chineme, C.N. et al. | 2003
- 1
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Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparationOlopade, A.A. / Akingbala, J.O. / Oguntunde, A.O. / Falade, K.O. et al. | 2003
- 1
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Taraxacum officinale as a food sourceEscudero, N.L. / De Arellano, M.L. / Fernández, S. / Albarracín, G. / Mucciarelli, S. et al. | 2003
- 1
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Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetablesMulokozi, G. / Svanberg, U. et al. | 2003
- 1
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Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in ratsAnilakumar, K.R. / Khanum, F. / Krishna, K.R.S. / Santhanam, K. et al. | 2003
- 1
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Performance of African breadfruit (Treculia africana Decne) seed flour in bread makingGiami, Sunday Y. / Amasisi, Tamunosaki et al. | 2003
- 1
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Extraction and identification of antioxidant components from Artemisia capillaris herbaSeo, Ho-Chan / Suzuki, Masahiro / Ohnishi-Kameyama, Mayumi / Oh, Myung-Joo / Kim, Hyeung-Rak / Kim, Jae-Ho / Nagata, Tadahiro et al. | 2003
- 1
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Total carotenoid and beta carotene contents of other vegetables, roots and tubers, fruits and stored products collected from forest areas of Andhra Pradesh, South IndiaRajyalakshmi, P. / Padmavathi, T.V.N. / Laxmi, K. Venkata et al. | 2003
- 1
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Dry matter, nutrient composition and palatability/acridity of eight exotic cultivars of cocoyams–taro (Colocassia esculenta) in SamoaAregheore, E.M. / Perera, D. et al. | 2003
- 1
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Functional properties and performance of soybean and maize flour blends in cookiesAkubor, P.I. / Onimawo, I.A. et al. | 2003
- 1
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Effect of storage on nutritional composition of selected dehydrated green leafy vegetable, herb and carrot powdersSingh, G. / Kawatra, Asha / Sehgal, S. / Pragati et al. | 2003
- 1
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Influence of storage on the physicochemical, microbiological and sensory properties of heat and chemically treated melon-banana beverageAkubor, P.I. et al. | 2003
- 1
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Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loavesOnweluzo, J.C. / Puttarajappa, P. / Sakhare, P.Z. / Narasimha Rao, D. et al. | 2003
- 1
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Proximate composition and selected functional properties of defatted papaya (Carica papaya L.) kernel flourAlobo, Arubi P. et al. | 2003
- 1
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Nutritional contents of different foliage cuttings of vegetable amaranthShukla, Sudhir / Pandey, Vibha / Pachauri, G. / Dixit, B.S. / Banerji, R. / Singh, S.P. et al. | 2003
- 1
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Effects of color and flavor changes on acceptability of ogi supplemented with okra seed mealsAkingbala, J.O. / Akinwande, B.A. / Uzo-Peters, P.I. et al. | 2003
- 1
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Effect of phosphine (ph3) in controlling aflatoxin production in stored groundnut (Arachis hypogea) and wet maize (Zeamais)Adindu, M.N. / Williams, J.O. / Adiele, E.C. / Robert, S.I. et al. | 2003
- 1
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Effects of parsley (Petroselinum crispum) on the aorta and heart of Stz induced diabetic ratsSener, Göksel / Saçan, Özlem / Yanardag, Refiye / Ayanoglu-Dülger, Gül et al. | 2003
- 1
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Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from themNnam, N.M. / Onyeke, N.G. et al. | 2003
- 1
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Effect of drying methods on nutritional composition of dehydrated aonla fruit (Emblica officinalis Garten) during storagePragati / Dahiya, S. / Dhawan, S.S. et al. | 2003
- 1
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Nutritional potential and functional properties of germinated mung bean, pea and lentil seedsEl-Adawy, T.A. / Rahma, E.H. / El-Bedawey, A.A. / El-Beltagy, A.E. et al. | 2003
- 1
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Factors influencing germination of hybrid plantain seeds in soilDumpe, Boniface D. / Wokoma, E.C.W. et al. | 2003
- 1
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Effect of mango (Mangifera indica, L.) ingestion on blood glucose levels of normal and diabetic ratsPerpétuo, G.F. / Salgado, J.M. et al. | 2003
- 1
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Quality evaluation of commercial chile-based salsasMcKee, L.H. / Christopher, J. / Bock, M.A. et al. | 2003
- 1
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Relevance of fermented food products in southwest NigeriaAderiye, B.I. / Laleye, S.A. et al. | 2003
- 1
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Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in JordanKenawi, Mohamed Ahmed et al. | 2003
- 1
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Effect of storage on nutritional value of potato flour made from three potato varietiesMisra, Anupama / Kulshrestha, Kalpana et al. | 2003
- 1
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Effect of processing and cooking on zinc availability from wheat (Triticum aestivum)Grewal, H. K. / Hira, C. K. et al. | 2003
- 1
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Chemical composition and functional properties of cowpea and plantain flour blends for cookie productionAkubor, Peter I. / Adamolekun, Flora O. / Oba, Clement A. / Obari, Hajarat / Abudu, Ifejola O. et al. | 2003
- 1
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Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seedsZieliński, H. et al. | 2003
- 1
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Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blendsGiami, S.Y. / Mepba, H.D. / Kiin-Kabari, D.B. / Achinewhu, S.C. et al. | 2003
- 1
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Nutritional evaluation of germinated fluted pumpkin (Telfairia occidentalis Hook) seedsGiami, Sunday Y. et al. | 2003
- 1
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Comparison of textural and compositional attributes of green and white asparagus produced under commercial conditionsPapadopoulou, Parthena P. / Siomos, Anastasios S. / Dogras, Constantinos C. et al. | 2003
- 1
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Primary processing of fenugreek (Trigonella foenum graecum L.) – An eco-friendly approach for convenience and qualityGomez, Saji / Roy, Susanta K. / Pal, R.K. et al. | 2003
- 1
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Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeansPlahar, W.A. / Okezie, B. Onuma / Gyato, C.K. et al. | 2003
- 1
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Preliminary storage study on African star apple (Chrysophyllum Albidum)Adindu, M.N. / Williams, J.O. / Adiele, E.C. et al. | 2003
- 1
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Evaluation of nutritional and antinutritional components in Korean wild legumesShim, S.I. / Jun, W.J. / Kang, B.H. et al. | 2003
- 1
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Chemoprevention of azoxymethane-induced rat colon carcinogenesis by seatangle, a fiber-rich seaweedLee, E.-J. / Sung, M.-K. et al. | 2003
- 1
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Fatty acid, amino acid and trace mineral composition of Eleusine coracana (Pwana) seeds from northern NigeriaFernandez, Diane R. / Vanderjagt, Dorothy J. / Millson, Mark / Huang, Yung-Sheng / Chuang, Lu-Te / Pastuszyn, Andrzej / Glew, Robert H. et al. | 2003
- 1
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Fermentation with one step single and sequential cultures of yeast and lactobacilli: Effect on antinutrients and digestibilities (in vitro) of starch and protein in an indigenously developed food mixtureSindhu, S.C. / Khetarpaul, N. et al. | 2003
- 1
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Proximate composition and functional properties of Pleurotus tuberregium sclerotia flour and protein concentrateAlobo, Arubi P. et al. | 2003
- 1
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Effect of salinity on lipid components of mustard seeds (Brassica juncea L.)Parti, R.S. / Deep, V. / Gupta, S.K. et al. | 2003
- 1
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Enhancers and inhibitors of iron availability in legumesBrazaca, Solange Guidolin Canniatti / da Silva, Fabiana Cristina et al. | 2003
- 1
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Production, organoleptic assessment and nutritional properties of akara from cowpea/maize flour blendsGiami, S.Y. / Akusu, M.O. / Jaja, I.R. et al. | 2003
- 1
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Effect of aswagandha, ginger and mulberry on hyperglycemia and hyperlipidemiaAndallu, B. / Radhika, B. / Suryakantham, V. et al. | 2003
- 1
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Effect of storage time and preservatives on vitamin and pigment contents of canned tomato soupVashista, Anjana / Kawatra, Asha / Sehgal, Salil et al. | 2003
- 1
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Effect of variety and location on the total fat, fatty acids and squalene content of amaranthBerganza, Blanca E. / Moran, Alvaro W. / Rodríguez, Guillermo M. / Coto, Nelsón M. / Santamaría, Mario / Bressani, Ricardo et al. | 2003
- 1
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Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetablesYadav, Shashi Kala / Sehgal, Salil et al. | 2003
- 1
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Production of low-fat cookies and their nutritional and metabolic effects in ratsMansour, E.H. / Khalil, A.H. / El-Soukkary, F.A. et al. | 2003
- 1
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Effect of processing and storage of guava into jam and juice on the ascorbic acid contentJawaheer, B. / Goburdhun, D. / Ruggoo, A. et al. | 2003
- 1
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Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean varietyDikshit, Madhurima / Ghadle, Mangala et al. | 2003
- 1
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Caffeine and theobromine composition of mate (Ilex paraguariensis) leaves in five plantations of Misiones, ArgentinaMarx, F. / Janssens, M.J.J. / Urfer, P. / Scherer, R. et al. | 2003
- 1
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Pretreated sorghum-cassava flour as a substitute for traditional Nigerian yam flour (elubo)Ade-Omowaye, B.I.O / Olajide, J.O. / Oluyomi, E.O. et al. | 2003
- 1
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Melon seeds (Citrullus vulgaris) as a possible substrate for the production of tempeAmadi, E.N. / Barimalaa, I.S. / Blankson, C.D. / Achinewhu, S.C. et al. | 2003
- 1
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Estimation of parameters responsible for the generation of off-flavor in some Indian varieties of soybeansDahuja, Anil / Madaan, T.R. et al. | 2003
- 1
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Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulpOnimawo, I.A. / Oteno, F. / Orokpo, G. / Akubor, P.I. et al. | 2003
- 1
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Effects of fermentation on nutrient content and some functional properties of pumpkin seed (Telfaria occidentalis)Onimawo, I.A. / Nmerole, E.C. / Idoko, P.I. / Akubor, P.I. et al. | 2003
- 1
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Effect of natural fermentation on protein fractions and in vitro protein digestibility of riceYousif, Nabila E. / El Tinay, Abdullahi H. et al. | 2003
- 1
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Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour)Oboh, G. / Akindahunsi, A.A. / Oshodi, A.A. et al. | 2003
- 1
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Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blendsUkwuru, M.U. / Adama, A. et al. | 2003
- 1
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Investigation of the effect of roasting temperature on the nutritive value of hazelnutsKirbaşlar, Fatma Gülay / Erkmen, Güner et al. | 2003
- 1
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Effect of storage on dehydrated African breadfruit seeds (Treculia africana Decne)Adindu, M.N. / Williams, J.O. et al. | 2003
- 197
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Effects of soybean genotype and growing location on oil and fatty acids in tofuBhardwaj, H.L. / Hamama, A.A. / Rangappa, M. / Joshi, J.M. / Sapra, V.T. et al. | 2003
- 207
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Amaranth as a rich dietary source of b-sitosterol and other phytosterolsMarcone, M. F. / Kakuda, Y. / Yada, R. Y. et al. | 2003
- 207
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Amaranth as a rich dietary source of β-sitosterol and other phytosterolsMarcone, Massimo F. / Kakuda, Yukio / Yada, Rickey Y. et al. | 2003
- 213
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a and b-galactosidase activities and oligosaccharide content in peanutsBryant, R. J. / Rao, D. R. / Ogutu, S. et al. | 2003
- 213
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α and β-galactosidase activities and oligosaccharide content in peanutsBryant, R.J. / Rao, D.R. / Ogutu, S. et al. | 2003
- 225
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Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost techniqueNegi, Pradeep Singh / Roy, Susanta Kumar et al. | 2003
- 225
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Changes in b-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost techniqueNegi, P. S. / Roy, S. K. et al. | 2003
- 231
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Fertilizer rate and β-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvestRusso, V.M. / Biles, C.L. et al. | 2003
- 231
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Fertilizer rate and b-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvestRusso, V. M. / Biles, C. L. et al. | 2003