Effects of processing on quality of soybean oil (English)
National licence
- New search for: Sleeter, R. T.
- New search for: Sleeter, R. T.
In:
Journal of the American Oil Chemists’ Society
;
58
, 3
;
239-247
;
1981
- Article (Journal) / Electronic Resource
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Title:Effects of processing on quality of soybean oil
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Contributors:Sleeter, R. T. ( author )
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Published in:Journal of the American Oil Chemists’ Society ; 58, 3 ; 239-247
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:1981-03-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 58, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 121
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A sense of urgencyMercure, A. et al. | 1981
- 123
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Soya, the world’s miracleRay, Frank et al. | 1981
- 124
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Acknowledgment| 1981
- 125
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Expanding the genetic potential of the soybeanCamacho, L. H. et al. | 1981
- 128
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Improving the field production environment for soybeansLam-Sánchez, A. et al. | 1981
- 130
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Soybean pest managementAthow, K. L. et al. | 1981
- 135
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Improving the quality of the soybeanSmith, K. J. et al. | 1981
- 140
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Increasing the supply of soybeansThompson, W. N. et al. | 1981
- 143
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Germplasm availabilityHartwig, Edgar E. et al. | 1981
- 143
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A new soybean for human consumption in the tropicsBanafunzi, N. M. S. / Mena B., A. / Rangel D., I. / Mastache L., A. A. / Molina M., M. L. / Gantes., V. M. H. / Marquez B., S. R. et al. | 1981
- 148
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Production—Summary of discussionSmith, K. J. et al. | 1981
- 149
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The Mexican oil and protein meal industryGonzales-Uriarte, Alberto et al. | 1981
- 151
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The soybean marketing systemsBader, K. L. et al. | 1981
- 154
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Handling, transport and preparation of soybeansBarger, W. M. et al. | 1981
- 157
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Extraction of oil from soybeansSerrato, A. Garcia et al. | 1981
- 159
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Degumming, refining and bleaching soybean oilWiedermann, L. H. et al. | 1981
- 166
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HydrogenationAllen, R. R. et al. | 1981
- 169
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Practical aspects of hydrogenation and soybean salad oil manufactureHastert, R. C. et al. | 1981
- 175
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Deodorization and finished oil handlingGavin, Arnold M. et al. | 1981
- 185
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Formulation of products from soybean oilLatondress, E. G. et al. | 1981
- 188
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Processing and utilization of by-products from soy oil processingWoerfel, J. B. et al. | 1981
- 192
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Germination of soybeans and its modifying effects on the quality of full-fat soy flourSuberbie, F. / Mendizábal, D. / Mendizábal, C. et al. | 1981
- 194
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The art of soybean meal and hull grindingThomas, G. R. et al. | 1981
- 197
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Solvent safetyShoemaker, L. W. et al. | 1981
- 199
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New concepts of bleaching of soy oilGoebel, Ernest H. et al. | 1981
- 201
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Practical features in soybean oil hydrogenationGaribaym, I. et al. | 1981
- 201A
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Introduction to this world conference proceedings issue of JAOCS| 1981
- 203
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De smet process for physical refining of soybean oilPosschelle, G. L. et al. | 1981
- 206
-
Chilling and crystallization of shortenings and margarinesGreenwell, B. A. et al. | 1981
- 208
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Session IIBDutton, H. J. et al. | 1981
- 208
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Session IIAMustakas, G. C. et al. | 1981
- 209A
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Participating organizations| 1981
- 210
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Methods for analysis of processed soya oilFrankl, G. et al. | 1981
- 210A
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Advisory committee| 1981
- 210A
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Executive committee| 1981
- 214A
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Exhibitors| 1981
- 215
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Analysis of processed soy oil by gas chromatographyD’Alonzo, R. P. / Kozarek, W. J. / Wharton, H. W. et al. | 1981
- 219A
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Conference delegates| 1981
- 227
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Techniques for flavor and odor evaluation of soy oilJackson, H. W. et al. | 1981
- 232
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Codex alimentarius commissionHlavacek, R. J. et al. | 1981
- 234
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History of the development of soy oil for edible usesDutton, H. J. et al. | 1981
- 237
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Importance of glyceride structure to product formulationThomas, A. E. III et al. | 1981
- 239
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Effects of processing on quality of soybean oilSleeter, R. T. et al. | 1981
- 247
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Soybean oil in Brazil and Latin America: Uses, characteristics and legislationPregnolatto, W. et al. | 1981
- 249
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Relative nutritional value of various dietary fats and oilsMasson, L. et al. | 1981
- 255
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Vegetable oils: Effects of processing, storage and use on nutritional valuesLanders, R. E. / Rathmann, D. M. et al. | 1981
- 260
-
Nutritional effects of hydrogenated soya oilApplewhite, T. H. et al. | 1981
- 270
-
Metals in soybean oilFlider, F. J. / Orthoefer, F. T. et al. | 1981
- 272
-
Measurements of frying fat deterioration: A brief reviewFritsch, C. W. et al. | 1981
- 275
-
Antioxidants in soya oilBuck, D. F. et al. | 1981
- 278
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Metabolic aspects of positional monounsaturated fatty acids isomersEmken, E. A. et al. | 1981
- 283
-
Nutritional consequences of processing soybean oilHunter, J. Edward et al. | 1981
- 287
-
Studies on lipid responses to interesterified soya oil-butterfat mixture in hypercholesterolemic rats and human subjectsMukherjee, S. / Sengupta, S. et al. | 1981
- 292
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Session III AAguilera, J. M. et al. | 1981
- 292
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Session III BDutton, H. J. et al. | 1981
- 294
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Soybean meal processing and quality controlWright, K. N. et al. | 1981
- 300
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Critical processing factors in desolventizing-toasting soybean meal for feedMustakas, G. C. / Moulton, K. J. / Baker, E. C. / Kwolek, W. F. et al. | 1981
- 306
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Fat levels in layer feedsReid, B. L. et al. | 1981
- 309
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Energy levels for broilersWaldroup, P. W. et al. | 1981
- 313
-
Soybean meal in calf milk replacersBarr, G. et al. | 1981
- 321
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Color, trypsin inhibitor and urease activity as it affects growth of broilersMcNaughton, J. L. et al. | 1981
- 325
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The use of multi-blending as a technique for managing ingredient purchasing for feed manufacturersBussman, R. et al. | 1981
- 329
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Soya meal—Summary of discussionSmith, K. J. et al. | 1981
- 331
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Processing for production of edible soya flourMilligan, E. D. / Amlie, J. H. / Reyes, J. / Garcia, A. / Meyer, B. et al. | 1981
- 333
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Process and product characteristics for soya concentrates and isolatesOhren, J. A. et al. | 1981
- 336
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Processing and product characteristics for textured soy flours, concentrates and isolatesCampbell, M. F. et al. | 1981
- 338
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Economics of soya protein products and outlookLangsdorf, A. J. et al. | 1981
- 341
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Soya products in meat, poultry and seafoodWaggle, D. H. / Decker, C. D. / Kolar, C. W. et al. | 1981
- 343
-
Soya protein products in cereal grain foodsDubois, D. K. / Hoover, W. J. et al. | 1981
- 346
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Soy proteins for foods centering around soy sauce and tofuFukushima, D. et al. | 1981
- 355
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Soya protein products for institutional feeding systemsPereira, L. / Campos, S. D. S. et al. | 1981
- 362
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Direct consumption of the soybeanCamacho, J. L. / Bourges R., H. / Morales, J. / Banafunzi, N. et al. | 1981
- 366
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Soybean products for feeding infants, children and adults under nutritional stressDutra de Oliveira, J. E. / Santos, J. E. et al. | 1981
- 371
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Composition and nutritive value of green soybeans of the BM2 varietyBourges, H. / Camacho, J. L. / Banafunzi, N. et al. | 1981
- 373
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Introduction of soybeans in the diet of the people from guerreroGutierrez, R. N. et al. | 1981
- 374
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Utilization of soya protein in highly nutritious low-cost products in MexicoMorales, J. / Bourges, H. / Camacho, J. L. et al. | 1981
- 377
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Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolationLawhon, J. T. / Rhee, K. C. / Lusas, E. W. et al. | 1981
- 385
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CIATECH: A summary of its work using soya to produce nutritional food at low costGriensen, A. C. et al. | 1981
- 388
-
Session V AAguilera, J. M. et al. | 1981
- 388
-
Session V BMustakas, G. C. et al. | 1981
- 389
-
World need for proteinScrimshaw, N. S. et al. | 1981
- 392
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The role of soybeans in food systemsBressani, R. et al. | 1981
- 400
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Nutritional role of soya protein for humansTorún, B. / Viteri, F. E. / Young, V. R. et al. | 1981
- 406
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Factors affecting the nutritional quality of soya productsLiener, I. E. et al. | 1981
- 416
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Soya protein and athersclerosisCarroll, K. K. et al. | 1981
- 419
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Nutritional qualities of soya protein as affected by processingValle, F. R. et al. | 1981
- 429
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Considerations in development of regulations for new protein sourcesVanderveen, J. E. et al. | 1981
- 431
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Regulatory approach of industrialized countries to accommodate use of soy proteinCooper, R. L. et al. | 1981
- 433
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Restrictions on using soya proteins in foods in Latin America and the worldBuckle, T. S. et al. | 1981
- 439
-
Status on development of codex alimentarius standards for vegetable proteinsTape, N. W. et al. | 1981
- 441
-
Utilization and quality standards of vegetable proteins for foods in JapanKanda, H. et al. | 1981
- 443
-
What’s holding up the introduction of soya into the human diet in Latin America?Harrison, G. K. et al. | 1981
- 447
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Difficulties arising from legal definitions of nutrition—Uncertainty and riskMyers, M. J. / Rosenfield, D. et al. | 1981
- 448
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Consideration of regulations of baby foods containing soybeans in VenezuelaChavez, J. F. et al. | 1981
- 452
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Uses of soy protein in mixed protein systems to meet nutritional needsHopkins, D. T. / Steinke, F. H. et al. | 1981
- 455
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Requirements for foods containing soy protein in the food for peace programBookwalter, G. N. et al. | 1981
- 460
-
Soybeans and soy products in the feeding of childrenTorún, B. et al. | 1981
- 464
-
Soy protein in feeding the elderlyCook, D. A. et al. | 1981
- 467
-
Progress and future needs for research in soya protein utilization and nutritionWolf, W. J. et al. | 1981
- 473
-
Labeling and compliance assurance of soya protein foodsHagg, D. D. et al. | 1981
- 475
-
Effectiveness of methods for evaluating the nutritional quality of soybean proteinBodwell, C. E. / Marable, N. L. et al. | 1981
- 483
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Determination of soya protein in processed foodsEldridge, A. C. et al. | 1981
- 485
-
Quality assurance and control of food products containing soya protein ingredientsLusas, E. W. et al. | 1981
- 489
-
Effects of soya protein on mineral AvailabilityErdman, J. W. Jr. et al. | 1981
- 493
-
Phytic acid in soybeansJaffe, G. et al. | 1981
- 495
-
Significance of soya trypsin inhibitors in nutritionRackis, J. J. et al. | 1981
- 501
-
Lysinoalanine: Production, significance and control in preparation and use of soya and other food proteinsStruthers, B. J. et al. | 1981
- 503
-
Flatulence caused by soya and its control through processingRackis, J. J. et al. | 1981
- 510
-
Predigested soybeansHernandez, J. L. / Adris, J. / Rank, E. F. / Farias, R. / Samman, N. et al. | 1981
- 511
-
Nutrition aspects of fiber in soya productsErdman, J. W. Jr. / Weingartner, K. E. et al. | 1981
- 514
-
Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countriesAguilera, J. M. / Lusas, E. W. et al. | 1981
- 520
-
Soya fortification of tortilla and pinole in chihuahuaGriensen, C. A. et al. | 1981
- 521
-
Soy milk developments in latin AmericaMoretti, R. H. et al. | 1981
- 522
-
Soybeans as an extender of common beansSgarbieri, V. C. / Garruti, R. / Guzman, E. C. et al. | 1981
- 527
-
Session VI A—Regulations and factors limiting soya protein use in foodsBookwalter, G. N. et al. | 1981
- 528
-
Session VI B—Meeting nutritional objectives with soya proteinsBookwalter, G. N. et al. | 1981
- 529
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Session VI C—Labeling and compliance assurance of soya protein foodsBookwalter, G. N. et al. | 1981
- 530
-
Session VI DRackis, J. J. et al. | 1981
- 531
-
Session VI FMustakas, G. C. et al. | 1981
- 531
-
Session VI EAguilera, J. M. et al. | 1981
- 533
-
The role of hydrolyzed vegetable proteins in iron fortification food programsPontecorvo, A. J. et al. | 1981
- 534
-
Continuous deodorizationLopez, Angel Abrego / Martínez, Mario Flores et al. | 1981
- 535
-
Replacement of egg and milk with soya protein in pastaBešlagić, S. et al. | 1981
- 538
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Particular design aspects of very large extractorsWeber, K. et al. | 1981