Scientific and Technological Cooperation in the Agri-Food Sector: The Case of the CYTED Program (English)
National licence
- New search for: Solleiro, J. L.
- New search for: Gutiérrez-López, Gustavo F.
- New search for: Solleiro, J. L.
- New search for: Gutiérrez-López, Gustavo F.
In:
Food Engineering: Integrated Approaches
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1-8
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2008
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ISSN:
- Article/Chapter (Book) / Electronic Resource
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Title:Scientific and Technological Cooperation in the Agri-Food Sector: The Case of the CYTED Program
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Contributors:Solleiro, J. L. ( author ) / Gutiérrez-López, Gustavo F. ( author )
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Published in:Food Engineering series ; 1-8
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Publisher:
- New search for: Springer New York
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Place of publication:New York, NY
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Publication date:2008-01-01
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Size:8 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Scientific and Technological Cooperation in the Agri-Food Sector: The Case of the CYTED ProgramSolleiro, J. L. / Gutiérrez-López, Gustavo F. et al. | 2008
- 9
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Food Sterilization by Combining High Pressure and Thermal EnergyBarbosa-Cánovas, Gustavo V. / Juliano, P. et al. | 2008
- 47
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Nonlinear Kinetics: Principles and Potential Food ApplicationsCorradini, M. G. / Normand, M. D. / Peleg, M. et al. | 2008
- 73
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Consequences of Matrix Structural Changes on Functional Stability of Enzymes as Affected by ElectrolytesMazzobre, M. F. / Santagapita, P. R. / Gutiérrez, N. / Buera, M. P. et al. | 2008
- 89
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Air Impingement Cooling of Cylindrical Objects Using Slot JetsSingh, S. K. / Singh, R. Paul et al. | 2008
- 105
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New Technologies to Preserve Quality of Fresh-Cut ProduceGonzález-Aguilar, G. A. / Ruiz-Cruz, S. / Cruz-Valenzuela, R. / Ayala-Zavala, J. F. / Rosa, L. A. / Alvarez-Parrilla, E. et al. | 2008
- 117
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Advanced Food Products & Process Engineering (SAFES) I: Concepts & MethodologyFito, P. / Maguer, M. / Betoret, N. / Fito, P. J. et al. | 2008
- 139
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Phase Transitions and Hygroscopicity in Chewing Gum ManufactureWelti-Chanes, Jorge / Vergara-Balderas, F. / Pérez, E. / Bermúdez, D. / Valdez-Fragoso, A. / Mújica-Paz, H. et al. | 2008
- 155
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Exploring The Linear Viscoelastic Properties Structure Relationship in Processed Fruit TissuesAlzamora, S. M. / Viollaz, P. E. / Martínez, V. Y. / Nieto, A. B. / Salvatori, D. et al. | 2008
- 183
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Bubbles in Foods: Creating Structure out of Thin Air!Niranjan, K. / Silva, S. F. J. et al. | 2008
- 193
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Films Based on Biopolymer from Conventional and Non-Conventional SourcesSobral, P. / Alvarado, J. D. / Zaritzky, N. E. / Laurindo, J. B. / Gómez-Guillén, C. / Añón, M. C. / Montero, P. / Denavi, G. / Ortíz, S. Molina / Mauri, A. et al. | 2008
- 225
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Edible Coating as an Oil Barrier or Active SystemGarcía, M. / Bifani, V. / Campos, C. / Martino, M. N. / Sobral, P. / Flores, S. / Ferrero, C. / Bertola, N. / Zaritzky, N. E. / Gerschenson, L. et al. | 2008
- 243
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From Powders End Use Properties to Process EngineeringDumoulin, E. et al. | 2008
- 255
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Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective DryingGutiérrez-López, Gustavo F. / Alamilla-Beltrán, L. / Chanona-Pérez, J. / Parada-Arias, E. / Ordorica-Vargas, C. et al. | 2008
- 265
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Towards Food Product DesignAguilera, J. M. et al. | 2008
- 277
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Image Processing Methods and Fractal Analysis for Quantitative Evaluation of Size, Shape, Structure and Microstructure in Food MaterialsChanona-Pérez, J. / Quevedo, R. / Aparicio, A. R. Jiménez / Chávez, C. Gumeta / Pérez, J. A. Mendoza / Domínguez, G. Calderón / Alamilla-Beltrán, L. / Gutiérrez-López, Gustavo F. et al. | 2008
- 287
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Scanning Electron Microscopy of Thermo-Sonicated Listeria Innocua CellsBermúdez, D. / Barbosa-Cánovas, Gustavo V. et al. | 2008
- 295
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Sorption Properties of Dehydrated Model Systems and Their Relationship to the Rate of Non-Enzymatic BrowningAcevedo, N. C. / Schebor, C. / Buera, M. P. et al. | 2008
- 301
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Drying of Porous Materials: Experiments and Modelling at Pore LevelSegura, L. A. et al. | 2008
- 307
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Rheological Description of the Disorder-Order Transition of Gellan Without Added Counter-IonsSánchez-Basurto, B. E. / Ramírez-Gilly, M. / Tecante, A. et al. | 2008
- 315
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Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined DryingFito, P. / Betoret, N. / Fito, P. J. / Andrés, A. et al. | 2008
- 327
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Simple, Practical and Efficient on-Line Correction of Process Deviations in Batch Retort Through SimulationSimpson, R. / Figueroa, I. / Teixeira, A. et al. | 2008
- 337
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Effect of Capsicum Extracts and Cinnamic Acid on the Growth of Some Important Bacteria in Dairy ProductsDorantes, L. / Araujo, J. / Carmona, A. / Hernández-Sánchez, H. et al. | 2008
- 345
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Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a Model Meat SystemCárdenas, F. Coll / Giannuzzi, L. / Zaritzky, N. E. et al. | 2008
- 359
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Free-Choice Profiling of Passion Fruit Juice Processed by High Hydrostatic PressureDeliza, R. / Laboissiere, L. H. E. S. / Rosenthal, A. / Marcellini, A. M. B. / Junqueira, R. G. et al. | 2008
- 367
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Effect of High Temperature on Shrinkage and Porosity of Crispy Dried BananasHofsetz, K. / Lopes, C. Costa / Hubinger, M. Dupas / Mayor, L. / Sereno, A. M. et al. | 2008
- 375
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Isolation, Purification and Partial Characterization of Laccase from Ustilago maydisDesentis-Mendoza, R. M. / Hernández-Sánchez, H. / Jaramillo-Flores, M. E. et al. | 2008
- 383
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Phase Behavior of Phospholipid-Cholesterol Liposomes Stabilized With TrehaloseOhtake, S. / Schebor, C. / Pablo, J. J. et al. | 2008
- 391
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Zeta-Potential as a Way to Determine Optimal Conditions During Fruit Juice ClarificationFilippi, M. V. / Genovese, D. B. / Lozano, J. E. et al. | 2008
- 399
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Engineered Food/Protein Structure And Bioactive Proteins and Peptides From WheyRecio, I. / Ramos, M. / Pilosof, A. M. R. et al. | 2008
- 415
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Whey Proteins: Bioengineering and HealthGarcía-Garibay, M. / Jiménez-Guzmán, J. / Hernández-Sánchez, H. et al. | 2008
- 431
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Innovations in Starch-Based Film TechnologyGarcía, M. / Rojas, A. M. / Laurindo, J. B. / Romero-Bastida, C. A. / Grossmann, M. V. E. / Martino, M. N. / Flores, S. / Zamudio-Flores, P. B. / Mali, S. / Zaritzky, N. E. et al. | 2008
- 455
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Programme Alβan: European Union Programme of High Level Scholarships for Latin AmericaSereno, A. M. et al. | 2008
- 463
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ISEKI-Food: Integrating Safety and Environmental Knowledge into Food Studies Towards European Sustainable DevelopmentSilva, C. L. M. et al. | 2008