Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage (English)
- New search for: Chouksey, Swati
- New search for: Singh, Alpana
- New search for: Thakur, Rajendra Singh
- New search for: Deshmukh, Reena
- New search for: Chouksey, Swati
- New search for: Singh, Alpana
- New search for: Thakur, Rajendra Singh
- New search for: Deshmukh, Reena
In:
Journal of Food Science and Technology
;
50
, 5
;
934-941
;
2011
- Article (Journal) / Electronic Resource
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Title:Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage
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Contributors:Chouksey, Swati ( author ) / Singh, Alpana ( author ) / Thakur, Rajendra Singh ( author ) / Deshmukh, Reena ( author )
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Published in:Journal of Food Science and Technology ; 50, 5 ; 934-941
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Publisher:
- New search for: Springer India
-
Place of publication:India
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Publication date:2011-06-11
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Size:8 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 50, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 831
-
Nanotechnology in food processing sector-An assessment of emerging trendsKalpana Sastry, R. / Anshul, Shrivastava / Rao, N. H. et al. | 2012
- 842
-
Postharvest quality and shelf life of some hot pepper varietiesSamira, Awole / Woldetsadik, Kebede / Workneh, Tilahun S. et al. | 2011
- 856
-
Moisture dependent physical properties of lathyrusKenghe, Rajendra Narayan / Nimkar, Prabhakar Manohar / Shirkole, Shivanand Shankarrao et al. | 2011
- 868
-
Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storageAbdelazim, Adel A. / Mahmoud, Awad / Ramadan-Hassanien, Mohamed Fawzy et al. | 2011
- 879
-
Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studiesItagi, HameedaBanu N. / Singh, Vasudeva / Indiramma, A. R. / Prakash, Maya et al. | 2011
- 890
-
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat ballsBhat, Zuhaib Fayaz / Kumar, Pavan / Kumar, Sunil et al. | 2011
- 900
-
Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mixShaviklo, G. Reza / Thorkelsson, Gudjon / Sveinsdottir, Kolbrun / Pourreza, Fatemeh et al. | 2011
- 909
-
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditionsOwusu, Margaret / Petersen, Mikael Agerlin / Heimdal, Hanne et al. | 2011
- 918
-
Retention of nutrients in green leafy vegetables on dehydrationGupta, Sheetal / Gowri, B. S. / Lakshmi, A. Jyothi / Prakash, Jamuna et al. | 2011
- 926
-
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteinsBhat, Zuhaib Fayaz / Pathak, Vikas / Fayaz, Hina et al. | 2011
- 934
-
Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storageChouksey, Swati / Singh, Alpana / Thakur, Rajendra Singh / Deshmukh, Reena et al. | 2011
- 942
-
Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodologyXianfeng, Zhong / Guidong, Huang / Yan, Chen / Chaobo, Li / Zeyuan, Deng / Xiaojuan, Ma et al. | 2011
- 950
-
Development of omega-3 rich energy bar with flaxseedMridula, D. / Singh, K. K. / Barnwal, P. et al. | 2011
- 958
-
Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pHHúngaro, Humberto Moreira / Calil, Natalia Oliveira / Ferreira, Aline Siqueira / Chandel, Anuj Kumar / Silva, Silvio Silvério et al. | 2011
- 965
-
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidationLuzia, Débora Maria Moreno / Jorge, Neuza et al. | 2011
- 972
-
Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscleNaqash, Shabeena Yousuf / Nazeer, R. A. et al. | 2011
- 979
-
Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailabilityGhosh, Debasree / Chattoraj, Dipti K. / Chattopadhyay, Parimal et al. | 2011
- 986
-
Discrimination of different white chrysanthemum by electronic tongueWang, Jun / Xiao, Hong et al. | 2011
- 993
-
Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-lifeYadav, Deep Narayan / Shain, T. K. / Sharma, Gopal Kumar et al. | 2011
- 1000
-
Enrichment of pasta with different plant proteinsKaur, Gurpreet / Sharma, Savita / Nagi, H. P. S. / Ranote, P. S. et al. | 2011
- 1006
-
Gravity flow operated small electricity generator retrofit kit to flour mill industryShekara, Prithivi / Kumar V, Pavan / Hosamane, Gangadharappa Gundabhakthara et al. | 2011
- 1012
-
Plum pomaces as a potential source of dietary fibre: composition and antioxidant propertiesMilala, Joanna / Kosmala, Monika / Sójka, Michał / Kołodziejczyk, Krzysztof / Zbrzeźniak, Monika / Markowski, Jarosław et al. | 2011
- 1018
-
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varietiesAmir, Rai Muhammad / Anjum, Faqir Muhammad / Khan, Muhammad Issa / Khan, Moazzam Rafiq / Pasha, Imran / Nadeem, Muhammad et al. | 2011
- 1024
-
Non-fat milk solids attenuate hypercholesterolemic effect of conjugated linoleic acidVerma, Renu S. / Kansal, Vinod K. et al. | 2013
- 1029
-
Mitigation of postharvest chilling injury in tomato fruit by prohexadione calciumSoleimani Aghdam, Morteza et al. | 2013