Designing 3D printable food based on fruit and vegetable products—opportunities and challenges (English)
- New search for: Waghmare, Roji
- Further information on Waghmare, Roji:
- https://orcid.org/http://orcid.org/0000-0001-8325-5858
- New search for: Suryawanshi, Deodatt
- New search for: Karadbhajne, Sneha
- New search for: Waghmare, Roji
- Further information on Waghmare, Roji:
- https://orcid.org/http://orcid.org/0000-0001-8325-5858
- New search for: Suryawanshi, Deodatt
- New search for: Karadbhajne, Sneha
In:
Journal of Food Science and Technology
;
60
, 5
;
1447-1460
;
2023
- Article (Journal) / Electronic Resource
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Title:Designing 3D printable food based on fruit and vegetable products—opportunities and challenges
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Additional title:J Food Sci Technol
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Contributors:
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Published in:Journal of Food Science and Technology ; 60, 5 ; 1447-1460
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2023-05-01
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 60, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1447
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Designing 3D printable food based on fruit and vegetable products—opportunities and challengesWaghmare, Roji / Suryawanshi, Deodatt / Karadbhajne, Sneha et al. | 2023
- 1461
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Food grade nanoemulsions: promising delivery systems for functional ingredientsIslam, Fakhar / Saeed, Farhan / Afzaal, Muhammad / Hussain, Muzzamal / Ikram, Ali / Khalid, Muhammad Armghan et al. | 2023
- 1472
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Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspectiveMuralidhara, M. / Mithyantha, S. / Rajendran, T. P. / Banerjee, Kaushik et al. | 2023
- 1483
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Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated reviewSchiatti-Sisó, Isabella Paola / Quintana, Somaris E. / García-Zapateiro, Luis Alberto et al. | 2023
- 1493
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A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspectsÖzcan, Mehmet Musa et al. | 2023
- 1505
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Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetenerHingba, Rapunga Flory / Chaurasiya, Arvind Kumar et al. | 2023
- 1513
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Application of microwave treatment for reduction of microbial load in jaggery cubesHalde, Prabodh / Deotale, Shweta / Pawar, V. N. / Annapure, Uday / Devkate, Anupama / Chavan, Yogita et al. | 2023
- 1521
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The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extractTran, Cam Thi Hong / Nargotra, Parushi / Pham, Hoa Thi Cam / Lieu, Dong My / Huynh, Phung Kim / Wang, Hui-Min David / Dong, Cheng-Di / Kuo, Chia-Hung et al. | 2023
- 1530
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Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral dataAmsaraj, Rani / Mutturi, Sarma et al. | 2023
- 1541
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Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat productsVishnuraj, M. R. / Ajay, G. / Aravind Kumar, N. / Renuka, J. / Pollumahanti, Niveditha / Anusha Chauhan, H. / Vaithiyanathan, S. / Rawool, Deepak B. / Barbuddhe, S. B. et al. | 2023
- 1551
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Quantitative assessment of adulteration of coconut oil using transmittance multispectral imagingHerath, Sanjaya / Weerasooriya, Hashan Kavinga / Ranasinghe, Don Yasiru Lakshan / Bandara, Wele Gedara Chaminda / Herath, Vijitha Rohana / Godaliyadda, Roshan Indika / Ekanayake, Mervyn Parakrama Bandara / Madhujith, Terrence et al. | 2023
- 1560
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Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibersMorales-Ríos, Emmanuel Iván / Ríos-Guerra, Hulme / Espinosa-Raya, Judith / Gómez-Pliego, Raquel et al. | 2023
- 1570
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Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensorXu, Lingfeng / Peng, Hui / Ma, Gengxiang / Huang, Yanrong et al. | 2023
- 1580
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Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-productsSotelo-Lara, Dalia M. / Amador-Espejo, Genaro G. / Zamora-Gasga, Víctor M. / Gutiérrez-Martínez, Porfirio / Velázquez-Estrada, Rita M. et al. | 2023
- 1590
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Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squidHuang, Ping-Hsiu / Hou, Chih-Yao / Hsieh, Chang-Wei / Cheng, Kuan-Chen / Ciou, Jhih-Ying / Qiu, Yi-Ting / Huang, Chin-Chih / Hazeena, Sulfath Hakkim et al. | 2023
- 1600
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Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristicsHou, Chih-Yao / Hazeena, Sulfath Hakkim / Hsieh, Shu-Ling / Ciou, Jhih-Ying / Hsieh, Chang-Wei / Shih, Ming-Kuei / Chen, Min-Hung / Tu, Chao-Wen / Huang, Ping-Hsiu et al. | 2023
- 1612
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High resolution melting is a useful tool to detect animal species sources of various milk typesHürkan, Kaan / Bulut, Menekşe et al. | 2023
- 1621
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Influence of γ-irradiation on physicochemical, functional, proximate, and antioxidant characteristics of pigmented rice floursSmita, M. / Meera, K. / Sundaramoorthy, Haripriya / Jha, Dolly / Mohan, B. Chander / Pavithraa, G. / Reddy, Chagam Koteswara et al. | 2023
- 1633
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Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivoChen, Ya-Ting / Tu, Chao-Wen / Hou, Chih-Yao / Chen, Yu-An / Xu, Ruo-Qi / Kuo, Chia-Hung / Wu, Chih-Chung / Hsieh, Shu-Ling et al. | 2023