Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour (English)
- New search for: Gutiérrez, Tomy J.
- New search for: González, Gema
- New search for: Gutiérrez, Tomy J.
- New search for: González, Gema
In:
Food Biophysics
;
12
, 1
;
11-22
;
2016
- Article (Journal) / Electronic Resource
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Title:Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour
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Contributors:Gutiérrez, Tomy J. ( author ) / González, Gema ( author )
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Published in:Food Biophysics ; 12, 1 ; 11-22
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Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2016-10-06
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 12, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
The Effect of Manipulating Fat Globule Size on the Stability and Rheological Properties of Dairy CreamsHussain, Hana / Truong, Tuyen / Bansal, Nidhi / Bhandari, Bhesh et al. | 2016
- 11
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Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain FlourGutiérrez, Tomy J. / González, Gema et al. | 2016
- 23
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Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin FilmsWang, Wenhang / Liu, Yaowei / Jia, Hongjiao / Liu, Yuxin / Zhang, Hongjie / He, Zhibin / Ni, Yonghao et al. | 2016
- 33
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Influence of the Volume Fraction, Size and Surface Coating of Hard Spheres on the Microstructure and Rheological Properties of Model Mozzarella CheeseThionnet, O. / Havea, P. / Gillies, G. / Lad, M. / Golding, M. et al. | 2016
- 45
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Development of Transparent Curcumin Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Lipid Type and Physical State on Curcumin StabilityCalligaris, Sonia / Valoppi, Fabio / Barba, Luisa / Pizzale, Lorena / Anese, Monica / Conte, Lanfranco / Nicoli, Maria Cristina et al. | 2016
- 52
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Effect of Carbonation of Supersaturated Lactose Solution on Crystallisation Behaviour of Alpha-Lactose MonohydrateXun, Ang / Truong, Tuyen / Bhandari, Bhesh et al. | 2016
- 60
-
Molecular Structure Evaluation of Wheat Gluten during Frozen StorageZhao, Lei / Liu, Xingxun / Hu, Zhuoyan / Li, Lin / Li, Bing et al. | 2016
- 69
-
The Physical and Morphological Characteristics of Mango Powder (Mangifera indica L. cv Tommy Atkins) Produced by Foam Mat DryingChaux-Gutiérrez, Ana María / Pérez-Monterroza, Ezequiel José / Telis, Vânia Regina Nicoletti / Mauro, Maria Aparecida et al. | 2016
- 78
-
Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking MethodsWu, Zhibing / Shen, Liangliang / Han, Qingguo / Lu, Jun / Tang, Haifeng / Xu, Xu / Xu, Hong / Huang, Fengwen / Xie, Jiangfeng / He, Zhendan et al. | 2016
- 88
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Effects of Temperature, Time and Composition on Food Oil Surface TensionXu, Tong / Rodriguez-Martinez, Veronica / Sahasrabudhe, Shreya N. / Farkas, Brian E. / Dungan, Stephanie R. et al. | 2017
- 97
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Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower WaxDoan, Chi Diem / Tavernier, Iris / Sintang, Mohd Dona Bin / Danthine, Sabine / Van de Walle, Davy / Rimaux, Tom / Dewettinck, Koen et al. | 2016
- 109
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Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic AcidSoares, Lucas / Faria, Janaína Teles / Amorim, Matheus Lopes / Araújo, João Marcos / Minim, Luis Antonio / Coimbra, Jane Sélia / Teixeira, Alvaro Vianna Novaes / Oliveira, Eduardo Basílio et al. | 2017
- 119
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Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane EmulsificationLadjal Ettoumi, Yakoub / Berton-Carabin, Claire / Chibane, Mohamed / Schroën, Karin et al. | 2017
- 129
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Cold Plasma: an Alternative Technology for the Starch ModificationThirumdas, Rohit / Kadam, Deepak / Annapure, U. S. et al. | 2017