Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology (English)
- New search for: Yim, Hip Seng
- New search for: Chye, Fook Yee
- New search for: Rao, Vigneswara
- New search for: Low, Jia Yin
- New search for: Matanjun, Patricia
- New search for: How, Siew Eng
- New search for: Ho, Chun Wai
- New search for: Yim, Hip Seng
- New search for: Chye, Fook Yee
- New search for: Rao, Vigneswara
- New search for: Low, Jia Yin
- New search for: Matanjun, Patricia
- New search for: How, Siew Eng
- New search for: Ho, Chun Wai
In:
Journal of Food Science and Technology
;
50
, 2
;
275-283
;
2011
- Article (Journal) / Electronic Resource
-
Title:Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology
-
Contributors:Yim, Hip Seng ( author ) / Chye, Fook Yee ( author ) / Rao, Vigneswara ( author ) / Low, Jia Yin ( author ) / Matanjun, Patricia ( author ) / How, Siew Eng ( author ) / Ho, Chun Wai ( author )
-
Published in:Journal of Food Science and Technology ; 50, 2 ; 275-283
-
Publisher:
- New search for: Springer-Verlag
-
Place of publication:India
-
Publication date:2011-04-08
-
Size:9 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 50, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 209
-
Solar energy in food processing—a critical appraisalEswara, Amruta R. / Ramakrishnarao, M. et al. | 2012
- 228
-
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurementsGudjónsdóttir, María / Karlsdóttir, Magnea Gudrún / Arason, Sigurjón / Rustad, Turid et al. | 2011
- 239
-
Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked hamHaile, Demewez Moges / Smet, Stefaan / Claeys, Erik / Vossen, Els et al. | 2011
- 248
-
Development of a locust bean processing deviceOwolarafe, Oseni Kehinde / Adetan, Dare Aderibigbe / Olatunde, Gbenga Adebayo / Ajayi, Adebowale Oladeji / Okoh, Ile Kehinde et al. | 2011
- 257
-
A simplified heat transfer model for predicting temperature change inside food package kept in cold roomRaval, A. H. / Solanki, S. C. / Yadav, Rajvir et al. | 2011
- 266
-
Effect of combination of dietary fish protein and fish oil on lipid metabolism in ratsHosomi, Ryota / Fukunaga, Kenji / Arai, Hirofumi / Kanda, Seiji / Nishiyama, Toshimasa / Yoshida, Munehiro et al. | 2011
- 275
-
Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodologyYim, Hip Seng / Chye, Fook Yee / Rao, Vigneswara / Low, Jia Yin / Matanjun, Patricia / How, Siew Eng / Ho, Chun Wai et al. | 2011
- 284
-
Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional fryingDas, Rashmi / Pawar, Deepthi P. / Modi, Vinod Kumar et al. | 2011
- 293
-
Jilebi 2: Flowability, pourability and pH of batter as affected by fermentationChakkaravarthi, A. / Kumar, H. N. Punil / Bhattacharya, Suvendu et al. | 2011
- 301
-
Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushroomsBabu, Dandamudi Rajesh / Rao, G. Nageswara et al. | 2011
- 309
-
Functional and nutritional evaluation of supplementary food formulationsKhanam, Anjum / ChikkeGowda, Rashmi Kumkum / Swamylingappa, Bhagya et al. | 2011
- 317
-
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatmentLiu, Ye / Hu, Xiao Song / Zhao, Xiao Yan / Zhang, Chao et al. | 2011
- 325
-
Effect of pre-cooling, fruit coating and packaging on postharvest quality of appleWijewardane, R. M. Nilanthi Anuruddika / Guleria, S. P. S. et al. | 2011
- 332
-
Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperatureAugustine, Shiema / Kudachikar, V. B. / Vanajakshi, V. / Ravi, R. et al. | 2011
- 339
-
Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoesRezaee, Mehdi / Almassi, Morteza / Minaei, Saeed / Paknejad, Farzad et al. | 2011
- 346
-
Storage related changes in ghee-based low-fat spreadPatange, D. D. / Patel, A. A. / Singh, R. R. B. / Patil, G. R. / Bhosle, D. N. et al. | 2011
- 353
-
Positional effects on soybean seed composition during storageSharma, Sucheta / Kaur, Amandeep / Bansal, Abhey / Gill, Balwinder S. et al. | 2011
- 360
-
Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matterBasavanna, Girishkumar / Prapulla, Siddalingaiya Gurudutt et al. | 2011
- 367
-
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)Jha, Alok / Tripathi, Abhishek Dutt / Alam, Tanweer / Yadav, Rajendra et al. | 2011
- 374
-
Optimization of gelatin extraction from chicken deboner residue using RSM methodRafieian, Fatemeh / Keramat, Javad / Kadivar, Mahdi et al. | 2011
- 381
-
Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oilPawar, Deepthi P. / Boomathi, S. / Hathwar, Swapna C. / Rai, Amit Kumar / Modi, Vinod Kumar et al. | 2011
- 387
-
Effect of popping on sorghum starch digestibility and predicted glycemic indexNathakattur Saravanabavan, Sanddhya / Manchanahally Shivanna, Meera / Bhattacharya, Sila et al. | 2011
- 393
-
Studies on soft centered coated snacksPavithra, A. S. / Chetana, Ramakrishna / Babylatha, R. / Archana, S. N. / Bhat, K. K. et al. | 2011
- 399
-
Development of puffed ginseng-rice snack from ginseng powder and map rice flour using steam and compression processHossain, Mohammad Alamgir / Shin, Cha-Gyun et al. | 2012
- 404
-
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67Sreekanth, M. S. / Vijayendra, S. V. N. / Joshi, G. J. / Shamala, T. R. et al. | 2012
- 409
-
Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storageShakerardekani, Ahmad / Karim, Roselina et al. | 2012
- 412
-
D Vijaya Rao (ed): Armies, wars and their food. Cambridge University Press India Pvt Ltd, New Delhi, India, 2012 (ISBN: 978-7596-918-6) Pages xx+534Attrey, D. P. et al. | 2012