Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains (English)
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- New search for: L. Binati, Renato
- New search for: Ferremi Leali, Nicola
- New search for: Avesani, Michele
- New search for: Salvetti, Elisa
- New search for: Felis, Giovanna E.
- New search for: Monti, Francesca
- New search for: Torriani, Sandra
- New search for: L. Binati, Renato
- New search for: Ferremi Leali, Nicola
- New search for: Avesani, Michele
- New search for: Salvetti, Elisa
- New search for: Felis, Giovanna E.
- New search for: Monti, Francesca
- New search for: Torriani, Sandra
In:
Food and Bioprocess Technology
: An International Journal
;
17
, 6
;
1596-1609
;
2024
- Article (Journal) / Electronic Resource
-
Title:Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
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Additional title:Food Bioprocess Technol
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Contributors:L. Binati, Renato ( author ) / Ferremi Leali, Nicola ( author ) / Avesani, Michele ( author ) / Salvetti, Elisa ( author ) / Felis, Giovanna E. ( author ) / Monti, Francesca ( author ) / Torriani, Sandra ( author )
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Published in:Food and Bioprocess Technology : An International Journal ; 17, 6 ; 1596-1609
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Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2024-06-01
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Licence:
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Source:
Table of contents – Volume 17, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1391
-
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future TrendsWang, Meng / Wei, Zihao / Zhang, Zimo et al. | 2024
- 1412
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Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste PropertiesAbdo, Abdullah A. A. / Al-Dalali, Sam / Hou, Yakun / Aleryani, Hamzah / Shehzad, Qayyum / Asawmahi, Omer / AL-Farga, Ammar / Mohammed, Belal / Liu, Xiaohan / Sang, Yaxin et al. | 2024
- 1434
-
A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and ProspectsSaleena, P. / Jayashree, E. / Anees, K et al. | 2024
- 1448
-
Effect of L-Lysine on Heat-Induced Aggregation Behavior of Antarctic Krill (Euphausia superba) Myofibrillar ProteinLin, Junxin / Sun, Peizi / Zhao, Yanfen / Du, Xiaoping / Ren, Xiang / Man, Hao / Li, Dongmei et al. | 2024
- 1462
-
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl ConditionsAlvanoudi, Panagiota / Ordoudi, Stella A. / Nakas, Alexandros / Assimopoulou, Andreana N. / Mantzouridou, Fani Th. et al. | 2024
- 1479
-
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba ExtractCamponogara, Juliana A. / Farias, Carla A. A. / Moraes, Débora P. / Bettio, Lucas / Citadin, Idemir / Mallman, Carlos A. / Schmiele, Marcio / Ballus, Cristiano A. / Barin, Juliano S. / Barcia, Milene T. et al. | 2024
- 1492
-
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different HydrocolloidsZhu, Yaolei / Chen, Lei / Zhang, Xiaofan / Meng, Ting / Liu, Zhenbin / Chitrakar, Bimal / He, Chaojun et al. | 2024
- 1507
-
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic BacteriaArcot, Yashwanth / Mu, Minchen / Taylor, Thomas M. / Castillo, Alejandro / Cisneros-Zevallos, Luis / Akbulut, Mustafa E. S. et al. | 2024
- 1525
-
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury BiscuitsSchouten, Maria Alessia / Santanatoglia, Agnese / Angeloni, Simone / Ricciutelli, Massimo / Acquaticci, Laura / Caprioli, Giovanni / Vittori, Sauro / Romani, Santina et al. | 2024
- 1539
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A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air ClassificationBresciani, Andrea / Chiodaroli, Giulia / Landers, Michael / Müller, Jens / Wiertz, Jessica / Marti, Alessandra et al. | 2024
- 1546
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Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and UltrasoundAbedi, Elahe / Torabizadeh, Homa / Orden, Luciano et al. | 2024
- 1563
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Ultraviolet Blocking Films for Food Packaging ApplicationsTripathi, Shefali / Kumar, Lokesh / Deshmukh, Ram Kumar / Gaikwad, Kirtiraj K. et al. | 2024
- 1583
-
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat PolyphenolsLiu, Xinru / Ma, Qianwei / Sun, Yongjun / Ju, Wenming / Kumrungsee, Thanutchaporn / Zhou, Zhongkai / Wang, Lijuan / Cao, Ruge et al. | 2024
- 1596
-
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae StrainsL. Binati, Renato / Ferremi Leali, Nicola / Avesani, Michele / Salvetti, Elisa / Felis, Giovanna E. / Monti, Francesca / Torriani, Sandra et al. | 2024
- 1610
-
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex CoatingsSaifullah, Md / McCullum, Rebecca / Akanbi, Taiwo Olusesan / Van Vuong, Quan et al. | 2024
- 1625
-
Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam QualityBegliyev, Hudayar / İşleyici, İlkcan / Yavuz, Nihat et al. | 2024
- 1637
-
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body WallUmam, Nada Itorul / Sulaiman, Alifdalino / Wong, Yong Foo / Jaya-Ram, Annette / Woo, Sau Pinn / Zulkurnain, Musfirah et al. | 2024