Sensors Based on Conducting Polymers for the Analysis of Food Products (English)
- New search for: Apetrei, Constantin
- New search for: Maximino, Mateus D.
- New search for: Martin, Cibely S.
- New search for: Alessio, Priscila
- New search for: Apetrei, Constantin
- New search for: Maximino, Mateus D.
- New search for: Martin, Cibely S.
- New search for: Alessio, Priscila
In:
Polymers for Food Applications
;
757-792
;
2018
- Article/Chapter (Book) / Electronic Resource
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Title:Sensors Based on Conducting Polymers for the Analysis of Food Products
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Contributors:Apetrei, Constantin ( author ) / Maximino, Mateus D. ( author ) / Martin, Cibely S. ( author ) / Alessio, Priscila ( author )
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Published in:Polymers for Food Applications ; 757-792
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Publisher:
- New search for: Springer International Publishing
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Place of publication:Cham
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Publication date:2018-01-01
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Size:36 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Polymers for Food Applications: NewsGutiérrez, Tomy J. et al. | 2018
- 5
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Edible FilmsAnsorena, María R. / Pereda, Mariana / Marcovich, Norma E. et al. | 2018
- 25
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The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food PackagingGarrido, Tania / Uranga, Jone / Guerrero, Pedro / Caba, Koro et al. | 2018
- 61
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Properties of Micro- and Nano-Reinforced Biopolymers for Food ApplicationsCollazo-Bigliardi, Sofía / Ortega-Toro, Rodrigo / Chiralt, Amparo et al. | 2018
- 101
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Recent Trends on Nano-biocomposite Polymers for Food PackagingValencia, Germán Ayala / Amaral Sobral, Paulo José et al. | 2018
- 131
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Surface Properties of Biodegradable Polymers for Food PackagingNur Hanani, Z. A. et al. | 2018
- 149
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Transport Phenomena in Edible FilmsTapia-Blácido, Delia Rita / Maniglia, Bianca Chieregato / Tosi, Milena Martelli et al. | 2018
- 193
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Antimicrobial Films and Coatings Incorporated with Food Preservatives of Microbial OriginLópez-Córdoba, Alex et al. | 2018
- 211
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Postharvest Application of Biopolymer-Based Edible Coatings to Improve the Quality of Fresh Horticultural ProduceSaberi, Bahareh / Golding, John B. et al. | 2018
- 251
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Edible Foams Stabilized by Food-Grade PolymersPatel, Ashok R. et al. | 2018
- 271
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Foams for Food ApplicationsEllis, A. L. / Lazidis, A. et al. | 2018
- 329
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Biodegradable Foams in the Development of Food PackagingMali, Suzana et al. | 2018
- 347
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Composite Foams Made from Biodegradable Polymers for Food Packaging ApplicationsAraque, Luis M. / Alvarez, Vera A. / Gutiérrez, Tomy J. et al. | 2018
- 357
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Nano and Microencapsulation Using Food Grade PolymersVimala Bharathi, S. K. / Moses, J. A. / Anandharamakrishnan, C. et al. | 2018
- 401
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Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An OverviewKumar, Lekshmi R. G. / Anas, K. K. / Tejpal, C. S. / Mathew, Suseela et al. | 2018
- 423
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Current Processing Methods in the Development of Micro- and Nanoencapsulation from Edible PolymersArredondo-Ochoa, Teresita / Regalado-González, Carlos / Martín-Belloso, Olga et al. | 2018
- 447
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Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic ProcessingGarcía-Moreno, Pedro J. / Mendes, Ana C. / Jacobsen, Charlotte / Chronakis, Ioannis S. et al. | 2018
- 481
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Food Gel Emulsions: Structural Characteristics and Viscoelastic BehaviorLorenzo, Gabriel / Zaritzky, Noemí / Califano, Alicia et al. | 2018
- 509
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Polymers for Structure Design of Dairy FoodsZheng, Haotian et al. | 2018
- 529
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Partially Hydrolyzed Guar Gum: Preparation and PropertiesMudgil, Deepak et al. | 2018
- 551
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Development of Hydrogels from Edible PolymersAli, Akbar / Ahmed, Shakeel et al. | 2018
- 591
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Food Grade Polymers for the Gelation of Edible Oils Envisioning Food ApplicationsMartins, A. J. / Pastrana, L. M. / Vicente, A. A. / Cerqueira, M. A. et al. | 2018
- 609
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Current Applications in Food Preservation Based on Marine BiopolymersBadawy, Mohamed E. I. / Rabea, Entsar I. et al. | 2018
- 651
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Functional Carbohydrate Polymers: PrebioticsYang, Jun / Xu, Yixiang et al. | 2018
- 693
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Role of Different Polymers on the Development of Gluten-Free Baked GoodsGómez, Manuel / Román, Laura et al. | 2018
- 725
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3D Food Printing: PerspectivesSun, Jie / Zhou, Weibiao / Huang, Dejian / Yan, Liangkun et al. | 2018
- 757
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Sensors Based on Conducting Polymers for the Analysis of Food ProductsApetrei, Constantin / Maximino, Mateus D. / Martin, Cibely S. / Alessio, Priscila et al. | 2018