Rheological and thermal properties of blend systems of rice flour and potato starch (English)
- New search for: Sun, Dong-Soo
- New search for: Yoo, Byoungseung
- New search for: Sun, Dong-Soo
- New search for: Yoo, Byoungseung
In:
Food Science and Biotechnology
;
20
, 6
;
1679-1684
;
2011
- Article (Journal) / Electronic Resource
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Title:Rheological and thermal properties of blend systems of rice flour and potato starch
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Contributors:Sun, Dong-Soo ( author ) / Yoo, Byoungseung ( author )
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Published in:Food Science and Biotechnology ; 20, 6 ; 1679-1684
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Publisher:
- New search for: The Korean Society of Food Science and Technology
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Place of publication:Heidelberg
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Publication date:2011-12-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 20, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1461
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Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overviewLi, Yong-Xin / Kim, Se-Kwon et al. | 2011
- 1467
-
Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus)Zhu, Beiwei / Dong, Xiuping / Sun, Liming / Xiao, Guihua / Chen, Xuejiao / Murata, Yoshiyuki / Yu, Chenxu et al. | 2011
- 1475
-
Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCRCho, Min-Gyu / Jeong, Hye-Mi / Ahn, Jun-Bae / Kim, Kwang-Yup et al. | 2011
- 1481
-
Melanin biosynthesis inhibitory effects of calycosin-7-O-β-d-glucoside isolated from astragalus (Astragalus membranaceus)Kim, Jin Hee / Lee, Eun Sook / Lee, Choong Hwan et al. | 2011
- 1487
-
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from GreeceLagouri, Vasiliki / Guldas, Metin / Gurbuz, Ozan et al. | 2011
- 1495
-
Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCRLi, Wen / Li, Xue-ping / Shao, Yuan-zhi / Xie, Jiang-hui / Chen, Wei-xin / Jin, Zhi-qiang et al. | 2011
- 1501
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Functional properties of different Korean sweet potato varietiesKim, Ji-Myoung / Park, Sun-Jin / Lee, Chang-Sun / Ren, Chuanshun / Kim, Sung-Soo / Shin, Malshick et al. | 2011
- 1509
-
Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation using Bacillus subtilis HASon, Se-Jin / Lee, Sam-Pin et al. | 2011
- 1517
-
Effects of Cheonnyuncho (Opuntia humifusa) seeds treatment on the mass, quality, and the turnover of bone in ovariectomized ratsPark, Jieun / Hahm, Sahng-Wook / Son, Yong-Suk et al. | 2011
- 1525
-
Optimization of isoflavone production from fermented soybean using response surface methodologyYaakob, Harisun / Malek, Roslinda Abd / Misson, Mailin / Jalil, Muhammad Fauzi Abdul / Sarmidi, Mohd Roji / Aziz, Ramlan et al. | 2011
- 1533
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Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cellSung, Jihoon / Sung, Jung-Suk / Shin, Han-Seung et al. | 2011
- 1539
-
Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peelLee, Ki Hoon / Cho, Jeong-Yong / Lee, Hyoung Jae / Park, Keun Young / Ma, Young-Kyu / Lee, Sang-Hyun / Cho, Jeong An / Kim, Wol-Soo / Park, Keun-Hyung / Moon, Jae-Hak et al. | 2011
- 1547
-
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changesSong, Young-Ran / Kim, Young-Eun / Kim, Jong-Hui / Song, Nho-Eul / Jeong, Do-Youn / Baik, Sang-Ho et al. | 2011
- 1555
-
Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanolKim, Seok-Won / Baek, Seung-Bum / Oh, Se-Ra / Ha, Sang-Do et al. | 2011
- 1561
-
Development of genetic marker specific for Korean hwanggi medicine (Radix Astragali)Yang, Ji Young / Kim, Hyun-Ku / Park, Seon Joo et al. | 2011
- 1569
-
Relationship between S-alk(en)yl-l-cysteine sulfoxides and green pigmentation of garlic (Allium sativum L.)Lee, Hye Jin / Kyung, Kyu Hang et al. | 2011
- 1577
-
Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificusKassim, Neema / Mtenga, Adelard B. / Lee, Won-Gyeong / Kim, Jeong-Sook / Shim, Won-Bo / Chung, Duck-Hwa et al. | 2011
- 1585
-
Improved menaquinone (Vitamin K2) production in cheonggukjang by optimization of the fermentation conditionsWu, Wei-Jie / Ahn, Byung-Yong et al. | 2011
- 1593
-
Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly softwareDing, Tian / Wang, Jun / Oh, Deog-Hwan et al. | 2011
- 1599
-
Cordyceps Militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in ratsLee, Bombi / Park, Jongbong / Park, Jinhee / Shin, Hyun-Jae / Kwon, Sunoh / Yeom, Mijung / Sur, Bongjun / Kim, Sunghun / Kim, Myunghwan / Lee, Hyejung et al. | 2011
- 1609
-
Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MSLee, Do-Gyeong / Park, Ji-Hae / Yun, Jee-Hye / Song, Myung-Chong / Ahn, Eun-Mi / Chung, In-Sik / Baek, Nam-In et al. | 2011
- 1615
-
Critical role of plectin in anti-migration potential of curcuminHa, Young Ran / Choi, Yong Wook / Lee, Sang Joon et al. | 2011
- 1625
-
Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solventMitić, Milan N. / Obradović, Mirjana V. / Kostić, Danijela A. / Micić, Ružica J. / Paunović, Dušan Đ. et al. | 2011
- 1633
-
Molecular identification of microbial community in Chinese douchi during post-fermentation processChen, Tingtao / Xiong, Shunqiang / Jiang, Shuying / Wang, Mengjuan / Wu, Qinglong / Wei, Hua et al. | 2011
- 1639
-
Rice flour — A functional ingredient for premium crabstickHur, Sungik / Cho, Suengmok / Kum, Jun-Seok / Park, Jae W. / Kim, Dong-Soo et al. | 2011
- 1649
-
Suppressive effects of red ginseng preparations on SW480 colon cancer xenografts in miceYang, Goeun / Park, Dongsun / Lee, Jinsoo / Song, Byeng Sub / Jeon, Tae Hwan / Kang, Shin Jyung / Jeon, Jeong Hee / Shin, Sunhee / Jeong, Heon-Sang / Lee, Hwa-Jeong et al. | 2011
- 1655
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Hepatoprotective effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) extract against chronic alcohol-induced liver damage in ratsYoo, Ji-Hye / Oidovsambuu, Sarangerel / Kim, Sang Min / Jeon, Na Ra / Yun, Ji Ho / Kang, Kyungsu / Jho, Eun Hye / Lee, Saet Byoul / Nho, Chu Won et al. | 2011
- 1663
-
Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutionsChang, Yoon Hyuk / Cui, Steve W. et al. | 2011
- 1669
-
Antioxidant activity of lettuce tree (Pisonia morindifolia R.Br.) and tamarind tree (Tamarindus indica L.) and their efficacy in peanut oil stabilityGomathi, Rajkumar / Anusuya, Nagarajan / Chitravadivu, Chinnasamy / Manian, Sellamuthu et al. | 2011
- 1679
-
Rheological and thermal properties of blend systems of rice flour and potato starchSun, Dong-Soo / Yoo, Byoungseung et al. | 2011
- 1685
-
Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localitiesYi, Huaxi / Zhang, Lanwei / Han, Xue / Du, Ming / Zhang, Yingchun / Li, Jingyan / Sun, Kai / Hou, Yawen et al. | 2011
- 1691
-
Immobilization of Aspergillus oryzae with κ-carrageenan for soybean oligosaccharide hydrolysisPraveen Kumar, S. K. / Mulimani, V. H. et al. | 2011
- 1699
-
Production of single-chain Fv antibodies against melamine from a rabbit phage display library for the development of a melamine immunoassayHuang, Ailing / Lu, Tun et al. | 2011
- 1705
-
Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivoCho, Byoung Ok / Park, Ha Young / Ryu, Hyung Won / Jin, Chang Hyun / Choi, Dae Seong / Kim, Dong Sub / Lim, Seung-Taik / Seo, Kwon Il / Byun, Myung-Woo / Jeong, Il Yun et al. | 2011
- 1713
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Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activationSung, Jeehye / Kim, Younghwa / Choi, Youngmin / Ham, Hyeonmi / Jeong, Heon-Sang / Lee, Junsoo et al. | 2011
- 1721
-
Feasibility of salivary α-amylases for detection of plate waste reuseRyu, Kyung / Park, Ki-Hwan / Kim, Sang-yon / Hong, Yeon-pyo et al. | 2011
- 1727
-
Optimization of various extraction methods for quercetin from onion skin using response surface methodologyJin, Eun Young / Lim, Seokwon / Kim, Sang oh / Park, Young-Seo / Jang, Jae Kweon / Chung, Myong-Soo / Park, Hoon / Shim, Kun-Sub / Choi, Young Jin et al. | 2011
- 1735
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Black soybean (Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cellsJeon, Ae Ji / Lim, Tae-Gyu / Jung, Sung Keun / Lee, Eun Jung / Yeom, Myeong Hun / Park, Jun Seong / Choung, Myoung-Gun / Lee, Hyong Joo / Lim, Yoongho / Lee, Ki Won et al. | 2011
- 1743
-
Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cellsChoi, Heejung / You, Yanghee / Hwang, Kwontack / Lee, Jeongmin / Chun, Jiyeon / Chung, Jin Woong / Shim, Sangin / Park, Chang-Soo / Jun, Woojin et al. | 2011
- 1747
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Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujangKim, Tae-Kyun / Lee, Jae-Ick / Kim, Jin-Hyo / Mah, Jae-Hyung / Hwang, Han-Joon / Kim, Young-Wan et al. | 2011