Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer (English)
- New search for: Monroy-Villagrana, Amor
- New search for: Alamilla-Beltrán, Liliana
- New search for: Hernández-Sánchez, Humberto
- New search for: Gutiérrez-López, Gustavo F.
- New search for: Hernández-Sánchez, Humberto
- New search for: Gutiérrez-López, Gustavo Fidel
- New search for: Monroy-Villagrana, Amor
- New search for: Alamilla-Beltrán, Liliana
- New search for: Hernández-Sánchez, Humberto
- New search for: Gutiérrez-López, Gustavo F.
In:
Food Nanoscience and Nanotechnology
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Chapter: 9
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163-175
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2015
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ISSN:
- Article/Chapter (Book) / Electronic Resource
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Title:Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer
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Additional title:Food Engineering Series
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Contributors:Hernández-Sánchez, Humberto ( editor ) / Gutiérrez-López, Gustavo Fidel ( editor ) / Monroy-Villagrana, Amor ( author ) / Alamilla-Beltrán, Liliana ( author ) / Hernández-Sánchez, Humberto ( author ) / Gutiérrez-López, Gustavo F. ( author )
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Published in:Food Nanoscience and Nanotechnology ; Chapter: 9 ; 163-175Food Engineering Series ; 163-175
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Publisher:
- New search for: Springer International Publishing
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Place of publication:Cham
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Publication date:2015-05-15
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Size:13 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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IntroductionHernández-Sánchez, Humberto / Gutiérrez-López, Gustavo F. et al. | 2015
- 2
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Tools for the Study of NanostructuresEscamilla-García, M. / Alvarado-González, J.S. / Calderón-Domínguez, Georgina / Chanona-Pérez, J.J. / Méndez-Méndez, Juan V. / Perea-Flores, María de Jesús / Farrera-Rebollo, R.R. et al. | 2015
- 3
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Development of Food Nanostructures by ElectrospinningScampicchio, Matteo / Mannino, Saverio / Cosio, Maria Stella et al. | 2015
- 4
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Polysaccharide-Based NanoparticlesLópez-López, Erika A. / Hernández-Gallegos, M. Aurora / Cornejo-Mazón, Maribel / Hernández-Sánchez, Humberto et al. | 2015
- 5
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Protein-Based NanoparticlesJiménez-Cruz, Esmeralda / Arroyo-Maya, Izlia J. / Hernández-Arana, Andrés / Cornejo-Mazón, Maribel / Hernández-Sánchez, Humberto et al. | 2015
- 6
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Indentation Technique: Overview and Applications in Food ScienceArzate-Vázquez, Israel / Chanona-Pérez, Jorge / Rodríguez-Castro, Germán A. / Fuerte-Hernández, Ariel / Méndez-Méndez, Juan V. / Gutiérrez-López, Gustavo F. et al. | 2015
- 7
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Lipid Matrices for Nanoencapsulation in Food: Liposomes and Lipid Nanoparticlesde La Torre, Lucimara Gaziola / de Pinho, Samantha Cristina et al. | 2015
- 8
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High Shear Methods to Produce Nano-sized Food Related to Dispersed SystemsCano-Sarmiento, Cynthia / Alamilla-Beltrán, Liliana / Azuara-Nieto, Ebner / Hernández-Sánchez, Humberto / Téllez-Medina, Dario I. / Jiménez-Martínez, Cristian / Gutiérrez-López, Gustavo F. et al. | 2015
- 9
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Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a MicrofluidizerMonroy-Villagrana, Amor / Alamilla-Beltrán, Liliana / Hernández-Sánchez, Humberto / Gutiérrez-López, Gustavo F. et al. | 2015
- 10
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Role of Surfactants and Their Applications in Structured Nanosized SystemsQuintanilla-Carvajal, María Ximena / Matiacevich, Silvia et al. | 2015
- 11
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Food Nano- and Microconjugated Systems: The Case of Albumin–CapsaicinSánchez-Segura, Lino / García-Armenta, Evangelina / Perea-Flores, María de Jesús / Téllez-Medina, Darío Iker / Carpio-Pedroza, Juan C. / Hernández-Sánchez, Humberto / Alamilla-Beltrán, Liliana / Jiménez-Aparicio, Antonio R. / Gutiérrez-López, Gustavo F. et al. | 2015
- 12
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Polymer Nanocomposites for Food Packaging ApplicationsSablani, Shyam S. et al. | 2015
- 13
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Nanobiosensors in Food Science and TechnologyMendoza-Madrigal, Angélica G. / Chanona-Pérez, Jorge / Guadarrama-Fernández, Leonor / Hernández-Sánchez, Humberto / Calderón-Domínguez, Georgina / Palacios-González, Eduardo / López-Santiago, Rubén et al. | 2015
- 14
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Carbon Nanotubes and Their Potential Applications in Developing Electrochemical Biosensors for the Detection of Analytes in FoodGuadarrama-Fernández, Leonor / Mendoza-Madrigal, Angélica G. / Chanona-Pérez, Jorge / Manzo Robledo, Arturo / Calderón-Domínguez, Georgina / Rius, F. Xavier / Blondeau, Pascal / Riu, Jordi et al. | 2015
- 15
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Safety Studies of Metal Oxide Nanoparticles Used in Food IndustryFreyre-Fonseca, Verónica / Delgado-Buenrostro, Norma L. / Chirino, Yolanda I. / Gutiérrez-López, Gustavo Fidel et al. | 2015
- 16
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Multiscale and Nanostructural Approach to Fruits StabilityCáez-Ramirez, Gabriela R. / Téllez-Medina, Darío I. / Gutierrez-López, Gustavo F. et al. | 2015
- 17
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Modulating Oxidative Stress: A Nanotechnology Perspective for Cationic PeptidesHernández-Jabalera, Anaid / Vioque, Javier / Alaiz, Manuel / Girón-Calle, Julio / Megías, Cristina / Jiménez-Martínez, Cristian / Dávila-Ortíz, Gloria et al. | 2015