Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly (English)
- New search for: Guo, Jia
- New search for: Zhang, Min
- New search for: Li, Jingyuan
- New search for: Fang, Zhongxiang
- New search for: Guo, Jia
- New search for: Zhang, Min
- New search for: Li, Jingyuan
- New search for: Fang, Zhongxiang
In:
Food and Bioprocess Technology
: An International Journal
;
16
, 5
;
1165-1176
;
2023
- Article (Journal) / Electronic Resource
-
Title:Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly
-
Additional title:Food Bioprocess Technol
-
Contributors:
-
Published in:Food and Bioprocess Technology : An International Journal ; 16, 5 ; 1165-1176
-
Publisher:
- New search for: Springer US
-
Place of publication:New York
-
Publication date:2023-05-01
-
Size:12 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 16, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 941
-
Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific PapersSun, Da-Wen et al. | 2023
- 944
-
Biorefinery of Cashew By-Products: Recovery of Value-Added Compoundsda Silva, Jonas / de Brito, Edy Sousa / Ferreira, Sandra Regina Salvador et al. | 2023
- 961
-
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor CerealAgregán, Rubén / Guzel, Nihal / Guzel, Mustafa / Bangar, Sneh Punia / Zengin, Gökhan / Kumar, Manoj / Lorenzo, José Manuel et al. | 2023
- 987
-
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement TechniquesKadival, Amaresh / Kour, Manpreet / Meena, Deepoo / Mitra, Jayeeta et al. | 2023
- 1009
-
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp FilletsTkaczewska, Joanna / Jamróz, Ewelina / Kasprzak, Mirosław / Zając, Marzena / Pająk, Paulina / Grzebieniarz, Wiktoria / Nowak, Nikola / Juszczak, Lesław et al. | 2023
- 1022
-
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango JuiceKe, Yingying / Chen, Jun / Dai, Taotao / Xiao, Min / Chen, Mingshun / Liang, Ruihong / Liu, Wei / Liu, Chengmei / Du, Liqing / Deng, Lizhen et al. | 2023
- 1033
-
Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and ApplicationGandomzadeh, Danial / Abbaspour-Fard, Mohammad Hossein / Rohani, Abbas / Sabeghi, Yeganeh / Movahed Fakhr, Soheil et al. | 2023
- 1048
-
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro FermentationPlangklang, Thussanee / Khuwijitjaru, Pramote / Klinchongkon, Khwanjai / Adachi, Shuji et al. | 2023
- 1061
-
A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State SystemYang, Ran / Morgan, Mark / Fathy, Aly / Luckett, Curtis / Wang, Zhenbo / Chen, Jiajia et al. | 2023
- 1076
-
Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate SeparationMayer, Natalie / Widderich, Niklas / Scherzinger, Marvin / Bubenheim, Paul / Kaltschmitt, Martin et al. | 2023
- 1089
-
Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream FilletsBou, Ricard / Guerrero, Luis / López, Mariló / Claret, Anna / López-Mas, Laura / Castellari, Massimo et al. | 2023
- 1101
-
NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger PackagingSoares, Thalita R. P. / Reis, Andresa F. / dos Santos, Jackson W. S. / Chagas, Eduardo G. L. / Venturini, Anna C. / Santiago, Rafaelle G. / Bastos-Neto, Moises / Vieira, Rodrigo Silveira / Carvalho, Rosemary A. / da Silva, Classius F. et al. | 2023
- 1116
-
Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme TechnologyCheirsilp, Benjamas / Mekpan, Waraporn / Sae-ear, Nantikarn / Billateh, Asma / Boukaew, Sawai et al. | 2023
- 1128
-
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible CoatsNaghdi, Shahab / Lorenzo, Jose M. / Mirnejad, Reza / Ahmadvand, Mohsen / Moosazadeh Moghaddam, Mehrdad et al. | 2023
- 1149
-
Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh CheeseAminian-Dehkordi, Arezou / Ghaderi-Ghahfarokhi, Maryam / Saei-Dehkordi, Siavash / Fazlara, Ali et al. | 2023
- 1165
-
Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour ButterflyGuo, Jia / Zhang, Min / Li, Jingyuan / Fang, Zhongxiang et al. | 2023