Concentrations of cadmium and lead in different types of milk (English)
National licence
- New search for: Rodríguez Rodríguez, E. M.
- New search for: Delgado Uretra, E.
- New search for: Díaz Romero, C.
- New search for: Rodríguez Rodríguez, E. M.
- New search for: Delgado Uretra, E.
- New search for: Díaz Romero, C.
In:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
;
208
, 3
;
162-168
;
1999
- Article (Journal) / Electronic Resource
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Title:Concentrations of cadmium and lead in different types of milk
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Contributors:
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Published in:Zeitschrift für Lebensmitteluntersuchung und -Forschung A ; 208, 3 ; 162-168
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Publisher:
- New search for: Springer-Verlag
-
Place of publication:Berlin/Heidelberg
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Publication date:1999-03-01
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 208, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 153
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Daily dietary lithium intake in Belgium using duplicate portion samplingVan Cauwenbergh, Rudy / Hendrix, Peter / Robberecht, H. / Deelstra, Hendrik et al. | 1999
- 156
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Mineral and trace element content of various vegetarian foodstuffs available in BelgiumRobberecht, H. / Hendrix, Peter / Van Cauwenbergh, Rudy / Van Dyck, Kristien / Deelstra, Hendrik et al. | 1999
- 162
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Concentrations of cadmium and lead in different types of milkRodríguez Rodríguez, E. M. / Delgado Uretra, E. / Díaz Romero, C. et al. | 1999
- 169
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Use of different thermal indices to assess the quality of pasteurized milksVillamiel, M. / Arias, M. / Corzo, N. / Olano, A. et al. | 1999
- 172
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Detection of Maillard products of lactose in heated or processed milk by HPLC/DADPischetsrieder, M. / Groß, Ursula / Schoetter, Christiane et al. | 1999
- 178
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Sensory characteristics of dudh churpi in relation to its chemical compositionAktar Hossain, S. / Pal, Pradip K. / Sarkar, P. K. / Patil, Giridhari R. et al. | 1999
- 183
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Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in ratsSmit, L. A. / Haagsma, N. / Ruiter, A. et al. | 1999
- 189
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Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)Aubourg, S. P. / Rey-Mansilla, M. / Sotelo, Carmen G. et al. | 1999
- 194
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Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopyHermann, A. et al. | 1999
- 198
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Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –Neri, A. / Simonetti, M. S. / Cossignani, L. / Damiani, P. et al. | 1999
- 203
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Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplementCossignani, L. / Simonetti, M. S. / Neri, A. / Damiani, P. et al. | 1999
- 208
-
Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian marketRauter, Walfried / Dickinger, Gerald / Zihlarz, Rudolf / Lintschinger, J. et al. | 1999
- 212
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Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oilsFadel, Hoda / Marx, F. / El-Sawy, Abdalla / El-Ghorab, Ahmed et al. | 1999
- 217
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Antioxidant properties and total phenolics content of green and black tea under different brewing conditionsLiebert, Maria / Licht, Urte / Böhm, V. / Bitsch, Roland et al. | 1999
- 221
-
Physicochemical characteristics of weaning food formulated from different blends of cereal and soybeanSanni, A. I. / Onilude, A. A. / Ibidapo, O. T. et al. | 1999
- 225
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Preparation and characteristics of lactic acid fermented cowpea milkSanni, A. I. / Onilude, A. A. / Adeleke, E. O. et al. | 1999
- 230
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Iodine in daily diet samples from some old people's homes in SloveniaPokorn, Dražigost / Dermelj, Marjan / Stibilj, Vekoslava / Gregorič, Barbara et al. | 1999