The Heat Stability of Indigenous and Bacterial Enzymes in Milk (English)
- New search for: Graf, Britta
- New search for: Schäfer, Johannes
- New search for: Atamer, Zeynep
- New search for: Hinrichs, Jörg
- New search for: Kelly, Alan L.
- New search for: Larsen, Lotte Bach
- New search for: Graf, Britta
- New search for: Schäfer, Johannes
- New search for: Atamer, Zeynep
- New search for: Hinrichs, Jörg
In:
Agents of Change
: Enzymes in Milk and Dairy Products
;
Chapter: 12
;
291-310
;
2021
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ISSN:
- Article/Chapter (Book) / Electronic Resource
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Title:The Heat Stability of Indigenous and Bacterial Enzymes in Milk
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Additional title:Food Engineering Series
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Contributors:Kelly, Alan L. ( editor ) / Larsen, Lotte Bach ( editor ) / Graf, Britta ( author ) / Schäfer, Johannes ( author ) / Atamer, Zeynep ( author ) / Hinrichs, Jörg ( author )
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Published in:Agents of Change : Enzymes in Milk and Dairy Products ; Chapter: 12 ; 291-310Food Engineering Series ; 291-310
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Publisher:
- New search for: Springer International Publishing
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Place of publication:Cham
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Publication date:2021-01-08
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Size:20 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Enzymology of Milk and Dairy Products: OverviewFox, Patrick et al. | 2021
- 2
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The Plasmin System in Milk and Dairy ProductsFrance, Thomas C. / O’Mahony, James A. / Kelly, Alan L. et al. | 2021
- 3
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Lysosomal and Other Indigenous Non-plasmin Proteases in Bovine MilkLarsen, Lotte Bach / Nielsen, Søren Drud-Heydary / Paludetti, Lizandra / Kelly, Alan L. et al. | 2021
- 4
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Phosphatases in MilkFarkye, Nana Y. et al. | 2021
- 5
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Antimicrobial Enzymes in Milk, and Their Role in Human MilkBansal, Nidhi / Zhang, Jie / Zou, Zhengzheng et al. | 2021
- 6
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Enzymes Associated with Milk Phospholipid Membrane Structures: Milk Fat Globule Membranes and Extracellular VesiclesHansen, Maria Stenum / Rasmussen, Jan Trige et al. | 2021
- 7
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Milk and Other GlycosidasesSunds, Anne Vuholm / Nielsen, Søren Drud-Heydary / Larsen, Lotte Bach / Poulsen, Nina Aagaard et al. | 2021
- 8
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The Enzymology of Non-bovine MilkAlbenzio, Marzia / Santillo, Antonella / Moatsou, Golfo et al. | 2021
- 9
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The Enzymology of Human MilkChan, Lauren E. / Beverly, Robert L. / Dallas, David C. et al. | 2021
- 10
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Lipases from Milk and Other SourcesDeeth, Hilton C. et al. | 2021
- 11
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Heat-Stable Microbial Peptidases Associated with the Microbiota of Raw MilkGlück, Claudia / Stressler, Timo / Fischer, Lutz et al. | 2021
- 12
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The Heat Stability of Indigenous and Bacterial Enzymes in MilkGraf, Britta / Schäfer, Johannes / Atamer, Zeynep / Hinrichs, Jörg et al. | 2021
- 13
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The Role of Proteases in the Stability of UHT-Treated MilkDatta, Nivedita / Kelly, Alan et al. | 2021
- 14
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Milk-Clotting EnzymesAndrén, Anders et al. | 2021
- 15
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Enzymes in Cheese RipeningArdö, Ylva et al. | 2021
- 16
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Enzyme Modified CheeseErbay, Zafer / Salum, Pelin / Kilcawley, Kieran N. et al. | 2021
- 17
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Enzymatic Protein Cross-Linking in Dairy Science and TechnologyRaak, Norbert / Rohm, Harald / Jaros, Doris et al. | 2021
- 18
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The Production of Bioactive Peptides from Milk ProteinsKleekayai, Thanyaporn / Cermeño, Maria / FitzGerald, Richard J. et al. | 2021
- 19
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Reducing Allergenicity by ProteolysisBøgh, Katrine Lindholm / Larsen, Jeppe Madura et al. | 2021
- 20
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Future Opportunities and Challenges in Dairy EnzymologyKelly, Alan L. / Crowley, Shane V. / Crotty, Aisling / Meng, Fanyu / Larsen, Lotte Bach et al. | 2021