Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics (English)
- New search for: Chaudhary, Nisha
- New search for: Dangi, Priya
- New search for: Khatkar, B. S.
- New search for: Chaudhary, Nisha
- New search for: Dangi, Priya
- New search for: Khatkar, B. S.
In:
Journal of Food Science and Technology
;
54
, 2
;
342-348
;
2017
- Article (Journal) / Electronic Resource
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Title:Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics
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Contributors:
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Published in:Journal of Food Science and Technology ; 54, 2 ; 342-348
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2017-01-03
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 279
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Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausagesSharma, Heena / Mendiratta, S. K. / Agarwal, Ravi Kant / Kumar, Sudheer / Soni, Arvind et al. | 2017
- 293
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Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storageCyprian, O. O. / Sveinsdottir, K. / Nguyen, M. V. / Tomasson, T. / Thorkelsson, G. / Arason, S. et al. | 2017
- 303
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Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt levelAtilgan, Esra / Kilic, Birol et al. | 2017
- 313
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Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar ratsJemil, Ines / Nasri, Rim / Abdelhedi, Ola / Aristoy, Maria-Concepción / Salem, Rabeb Ben Slama-Ben / Kallel, Choumous / Marrekchi, Rim / Jamoussi, Kamel / ElFeki, Abdelfattah / Hajji, Mohamed et al. | 2017
- 326
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Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storagePark, Woojoon / Kim, Ji-Han / Ju, Min-Gu / Hong, Go-Eun / Yeon, Su-Jung / Seo, Han Geuk / Lee, Chi-Ho et al. | 2016
- 333
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Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruitsMashurabad, Purna Chandra / Palika, Ravindranadh / Jyrwa, Yvette Wilda / Bhaskarachary, K. / Pullakhandam, Raghu et al. | 2017
- 342
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Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristicsChaudhary, Nisha / Dangi, Priya / Khatkar, B. S. et al. | 2017
- 349
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Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milkChoudhary, Sonika / Arora, Sumit / Kumari, Anuradha / Narwal, Vikrant / Tomar, S. K. / Singh, A. K. et al. | 2017
- 359
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Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and mineralsTayade, Amol B. / Dhar, Priyanka / Kumar, Jatinder / Sharma, Manu / Chaurasia, Om P. / Srivastava, Ravi B. et al. | 2017
- 368
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Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurtSiva Kumar, S. / Balasubramanyam, B. V. / Jayaraj Rao, K. / Heartwin Amala Dhas, P. / Surendra Nath, B. et al. | 2017
- 379
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Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausagesDíaz-Vela, Juan / Totosaus, Alfonso / Escalona-Buendía, Héctor B. / Pérez-Chabela, M. Lourdes et al. | 2017
- 386
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Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad creamManeerat, Nitjaree / Tangsuphoom, Nattapol / Nitithamyong, Anadi et al. | 2017
- 398
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Simultaneous improvement in solvent permeability and deacidification of soybean oil by nanofiltrationFirman, L. / Ochoa, N. A. / Marchese, J. / Pagliero, C. et al. | 2017
- 408
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Therapeutic effect of Linum usitatissimum L. in STZ-nicotinamide induced diabetic nephropathy via inhibition of AGE’s and oxidative stressKaur, Navpreet / Kishore, Lalit / Singh, Randhir et al. | 2017
- 422
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Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgaeTenorio-Rodriguez, Paola A. / Murillo-Álvarez, Jesús I. / Campa-Cordova, Ángel I. / Angulo, Carlos et al. | 2017
- 430
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A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorumTešanović, Kristina / Pejin, Boris / Šibul, Filip / Matavulj, Milan / Rašeta, Milena / Janjušević, Ljiljana / Karaman, Maja et al. | 2017
- 439
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Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelationKamal, Mohammad / Foukani, Mohammed / Karoui, Romdhane et al. | 2017
- 447
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Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananasAwad, Mohamed A. / Al-Qurashi, Adel D. / Mohamed, Saleh A. / El-Shishtawy, Reda M. / Ali, Md. Arfan et al. | 2017
- 458
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Detection of pesticides in popular medicinal herbs: a modified QuEChERS and gas chromatography–mass spectrometry based approachTripathy, Vandana / Saha, Ajoy / Kumar, Jitendra et al. | 2017
- 469
-
The effects of biomacromolecules on the physical stability of W/O/W emulsionsLi, Jinlong / Zhu, Yunping / Teng, Chao / Xiong, Ke / Yang, Ran / Li, Xiuting et al. | 2017
- 481
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Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichmentZunin, Paola / Turrini, Federica / Leardi, Riccardo / Boggia, Raffaella et al. | 2017
- 488
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Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterizationHema, G. S. / Joshy, C. G. / Shyni, K. / Chatterjee, Niladri S. / Ninan, George / Mathew, Suseela et al. | 2017
- 497
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One-step preparation of banana powder/silver nanoparticles composite filmsOrsuwan, Aungkana / Shankar, Shiv / Wang, Long-Feng / Sothornvit, Rungsinee / Rhim, Jong-Whan et al. | 2017
- 507
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Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivarsNgobese, Nomali Ziphorah / Workneh, Tilahun Seyoum / Siwela, Muthulisi et al. | 2017
- 518
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Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gelsBinsi, P. K. / Nayak, Natasha / Sarkar, P. C. / Joshy, C. G. / Ninan, George / Ravishankar, C. N. et al. | 2017
- 531
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Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulataDamián-Reyna, Andrés Alejandro / González-Hernández, Juan Carlos / Maya-Yescas, Rafael / Jesús Cortés-Penagos, Consuelo / Carmen Chávez-Parga, Ma. et al. | 2017
- 538
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Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extractionMorales, M. L. / Fierro-Risco, J. / Callejón, R. M. / Paneque, P. et al. | 2017
- 558
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Breed traceability of buffalo meat using microsatellite genotyping techniqueKannur, Bheemashankar H. / Fairoze, Md. Nadeem / Girish, P. S. / Karabasanavar, Nagappa / Rudresh, B. H. et al. | 2017
- 564
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Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied pureeWong, Chen Wai / Tan, Hong Hock et al. | 2017
- 572
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Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine–glucose model systemWang, Zimeng / Wen, Chao / Shi, Xingbo / Lu, Dai / Deng, Jiehong / Deng, Fangming et al. | 2017