Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods (English)
- New search for: Hong, Yeun
- New search for: Li, Jingmei
- New search for: Qin, Pei
- New search for: Lee, Shin-Young
- New search for: Kim, Hae-Yeong
- New search for: Hong, Yeun
- New search for: Li, Jingmei
- New search for: Qin, Pei
- New search for: Lee, Shin-Young
- New search for: Kim, Hae-Yeong
In:
Food Science and Biotechnology
;
24
, 2
;
545-550
;
2015
- Article (Journal) / Electronic Resource
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Title:Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods
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Contributors:Hong, Yeun ( author ) / Li, Jingmei ( author ) / Qin, Pei ( author ) / Lee, Shin-Young ( author ) / Kim, Hae-Yeong ( author )
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Published in:Food Science and Biotechnology ; 24, 2 ; 545-550
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Publisher:
- New search for: The Korean Society of Food Science and Technology
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Place of publication:Heidelberg
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Publication date:2015-04-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 24, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 383
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Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juicesWang, Jiapei / Korber, Darren R. / Low, Nicholas H. / Nickerson, Michael T. et al. | 2015
- 393
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Study of proteolysis, lipolysis, and volatile compounds of a Camembert-type cheese manufactured using a freeze-dried Tibetan kefir co-culture during ripeningMei, Jun / Guo, Qizhen / Wu, Yan / Li, Yunfei / Yu, Huaning et al. | 2015
- 403
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Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometryCho, Han Na / Cho, Dong Woon / Hurk, Byung Serk / Bae, Hyun Ah / Kim, Dae-Eung / Baek, Hyung Hee et al. | 2015
- 411
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Contribution of chicken base addition to aroma characteristics of Maillard reaction products based on gas chromatography-mass spectrometry, electronic nose, and statistical analysisXiao, Zuobing / Wu, Minling / Niu, Yunwei / Chen, Feng / Zhang, Xiaoming / Zhu, Jiancai / Song, Shiqing / Zhu, Guangyong et al. | 2015
- 421
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Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausagesFan, Wenjiao / Yi, Yuwen / Zhang, Yongkui / Diao, Pan et al. | 2015
- 427
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Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteriaKim, Min-Gi / Lee, Hoi-Seon et al. | 2015
- 433
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Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oilsLee, Na Kyung / Oh, Si Won / Kwon, Dae Young / Yoon, Suk Hoo et al. | 2015
- 439
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Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takjuKim, Mi-Ok / Kim, Il-Doo / Dhungana, Sanjeev Kumar / Lee, Jung-Won / Shin, Dong-Hyun et al. | 2015
- 445
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Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentrationJo, Yunhee / Baek, Ji-Yeong / Jeong, Il-Yun / Jeong, Yong-Jin / Yeo, Soo-Hwan / Noh, Bong Soo / Kwon, Joong-Ho et al. | 2015
- 453
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Optimization of xanthan gum production using cheese whey and response surface methodologyNiknezhad, Seyyed Vahid / Asadollahi, Mohammad Ali / Zamani, Akram / Biria, Davoud / Doostmohammadi, Mohsen et al. | 2015
- 461
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Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodologyHirun, Sathira / Choi, Jeong-Hwa / Ayarungsaritkul, Jutatip / Pawsaut, Chonnipa / Sutthiwanjampa, Chanutchamon / Vuong, Quan V. / Chockchaisawasdee, Suwimol / Heo, Young-Ran / Scarlett, Christopher J. et al. | 2015
- 471
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Optimization of sterilization conditions for production of retorted meatballsCheon, Hee Soon / Choi, Su-Hee / Jhin, Changho / Cho, Won-Il / Choi, Jun-Bong / Shin, Hae-Hun / Lee, Seungmin / Cho, Hyunnho / Hwang, Hee-Jeong / Hwang, KeumTaek et al. | 2015
- 481
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Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic noseDong, Hyemin / Han, Hyun Jung / Kim, Ki Hwa / Han, Kee-Young / Choi, Jin Young / Noh, Bong Soo et al. | 2015
- 489
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Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurtersChoi, Yun-Sang / Kim, Hyun-Wook / Hwang, Ko-Eun / Song, Dong-Heon / Jeong, Tae-Jun / Kim, Young-Boong / Jeon, Ki-Hong / Kim, Cheon-Jei et al. | 2015
- 497
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Chemical and sensory profiles of dongchimi (Korean watery radish kimchi) liquids based on descriptive and chemical analysesCho, Joo-Hyoung / Lee, Seung-Joo / Choi, Jin-Joo / Chung, Chang-Ho et al. | 2015
- 507
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Optimization of hot water extraction and ultra high pressure extraction for deer antlerJin, Jong-Hyun / Chun, Ei-Hyun / Hyun, Ju Hwan / Choi, Sung-Won / Su, Seung-Tae / Kim, Wooki / Kim, Dae-Ok / Kim, Byung-Yong / Baik, Moo-Yeol et al. | 2015
- 513
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Lipase digestibility of the oil phase in a water-in-oil-in-water emulsionMun, Saehun / Choi, Yongdoo / Kim, Yong-Ro et al. | 2015
- 521
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Starter culture design to overcome phage infection during yogurt fermentationMa, Chengjie / Chen, Zhengjun / Gong, Guangyu / Huang, Lifen / Li, Sha / Ma, Aimin et al. | 2015
- 529
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Enzymatic production of soluble dietary fiber from the cellulose fraction of Chinese cabbage waste and potential use as a functional food sourcePark, Seo Yeon / Yoon, Kyung Young et al. | 2015
- 537
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Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10Lee, Miyeon / Hong, Go-Eun / Zhang, Heping / Yang, Cheul-Young / Han, Kyu-Ho / Mandal, Prabhat Kumar / Lee, Chi-Ho et al. | 2015
- 545
-
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periodsHong, Yeun / Li, Jingmei / Qin, Pei / Lee, Shin-Young / Kim, Hae-Yeong et al. | 2015
- 551
-
Effect of a mixed substrate on phytase production by Rhizopus oligosporus MTCC 556 using solid state fermentation and determination of dephytinization activities in food grainsSuresh, Subramaniyam / Radha, Kuravappullam Vedhaiyan et al. | 2015
- 561
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The effect of biological (yeast) treatment conditions on acrylamide formation in deep-fried potatoesZhou, Weilin / Wang, Miao / Chen, Jian / Zhang, Ruohua et al. | 2015
- 567
-
Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum myceliaJang, Gwi Yeong / Joung, Eun Mi / Lee, Sang Hoon / Jeong, Jae-Hyun / Hwang, Bang Yeon / Hong, Jin Tae / Lee, Junsoo / Jeong, Heon Sang et al. | 2015
- 575
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Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat minceYu, Xiang / Wu, Haizhou / Zhang, Jianhao et al. | 2015
- 583
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Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activityKim, Jong-Hui / Baik, Sang-Ho et al. | 2015
- 595
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Construction of bioluminescent Lactobacillus casei CJNU 0588 for murine whole body imagingEom, Ji-Eun / Ahn, Won-Gyeong / Her, Song / Moon, Gi-Seong et al. | 2015
- 601
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Suitability of camel milk for making yogurtAl-Zoreky, Najeeb S. / Al-Otaibi, Mutlag M. et al. | 2015
- 607
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Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivityKim, Dongyeop / Ko, You Hyuk / Chung, Hyun Chae / Han, Gi Dong et al. | 2015
- 611
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Juniperus chinensis and the functional compounds, cedrol and widdrol, ameliorate α-melanocyte stimulating hormone-induced melanin formation in B16F10 cellsJin, Kyong-Suk / Lee, Ji Young / Hyun, Sook Kyung / Kim, Byung Woo / Kwon, Hyun Ju et al. | 2015
- 619
-
Anti-inflammatory, counteractive, and preventive effects of orally administrated oat extracts on dextran sulfate sodium-induced colitis in miceHasnat, Md. Abul / Pervin, Mehnaz / Park, Sa Ra / Jang, Yong Chang / Lim, Ji Hong / Kim, Young Jun / Kim, Young Ock / Kweon, Hyung Jung / Lim, Beong Ou et al. | 2015
- 629
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Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cellsKim, Bohkyung / Song, Jia-Le / Ju, Jae-Hyun / Kang, Soon-Ah / Park, Kun-Young et al. | 2015
- 635
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Antioxidant and anti-anemia activity of heme iron obtained from bovine hemoglobinTang, Ning / Zhu, Yuanyuan / Zhuang, Hong et al. | 2015
- 643
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Protective effects of new blackberry cultivar MNU-32 extracts against H2O2-induced oxidative stress in HepG2 cellsCho, Byoung-Ok / Ryu, Hyung-Won / Lee, Chang-Wook / Jin, Chang-Hyun / Seo, Woo-Duck / Ryu, Jaihyunk / Kim, Dong-Sub / Kang, Si Yong / Yook, Hong-Sun / Jeong, Il-Yun et al. | 2015
- 651
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Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marcLee, Seung-Hong / Oh, Mirae / Park, Jaehyun / Jang, Se Young / Cheong, Sun Hee / Lee, Hyungil / Moon, Sang-Ho et al. | 2015
- 659
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Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245Zhao, Haizhen / Wang, Juan / Lv, Fengxia / Bie, Xiaomei / Lu, Zhaoxin et al. | 2015
- 665
-
Induction of apoptosis in cervical carcinoma HeLa cells by Petasites japonicus ethanol extractsHwang, Yu-Jin / Wi, Hae-Ri / Kim, Haeng-Ran / Park, Kye Won / Hwang, Kyung-A et al. | 2015
- 673
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Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissuesIshaq, Saira / Rathore, Habib Ahmad / Sabir, Syed Mubashar / Maroof, Muhammad Saeed et al. | 2015
- 681
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Angiotensin-I converting enzyme fatty acid inhibitory fractions from the Korean melania snail Semisulcospira coreanaKim, Yeon-Kye / Kim, You Ah / Shin, Soon Bum / Lee, Tae Seek / Yoon, Ho-Dong et al. | 2015
- 689
-
DNA protection and antioxidant and anti-inflammatory activities of water extract and fermented hydrolysate of abalone (Haliotis discus hannai Ino)Hasnat, Md. Abul / Pervin, Mehnaz / Kim, Da Hye / Kim, Young Jun / Lee, Jeong Jun / Pyo, Han Jong / Lee, Chung Woo / Lim, Beong Ou et al. | 2015
- 699
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Effects of fucoidan on cell morphology and migration in osteoblastsKim, Hyeseon / Lee, Ara / Jung, Won-Kyo / Jeon, Taeck J. et al. | 2015
- 705
-
Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skinKwon, Oh Wook / Venkatesan, Ramu / Do, Moon Ho / Ji, Eunhee / Cho, Dong Woon / Lee, Ki Won / Kim, Sun Yeou et al. | 2015
- 717
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Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowersLee, Bong Han / Nam, Tea Gyu / Park, Woo Jung / Kang, Hee / Heo, Ho Jin / Chung, Dae Kyun / Kim, Gun Hee / Kim, Dae-Ok et al. | 2015
- 725
-
Diallyl trisulfide ameliorates arsenic induced dyslipidemia in ratsMiltonprabu, Selvaraj / Sumedha, Naorem Chanu et al. | 2015
- 735
-
Protective effect of carvacrol from Thymus quinquecostatus Celak against tert-butyl hydroperoxide-induced oxidative damage in Chang cellsKim, Yon-Suk / Hwang, Jin-Woo / Sung, Si-Heung / Park, Sun-Joo / Kim, Yong-Tae / Kim, Eun-Kyung / Moon, Sang-Ho / Jeon, Byong-Tae / Park, Pyo-Jam et al. | 2015
- 743
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Development of a portable biosensor system for pesticide detection on a metal chip surface integrated with wireless communicationKim, Bong Suk / Kim, Gi Wook / Heo, Nam Su / Kim, Myung Sun / Yang, Ki Sung / Lee, Sang Yup / Park, Tae Jung et al. | 2015
- 751
-
Comparison of paralytic shellfish toxin profiles of Alexandrium tamarense and blue mussel (Mytilus edulis) in KoreaKim, Hee-Yun / Shin, Il-Shik et al. | 2015
- 757
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Transfer rates of toxic metals during decoction preparation from hebal medicines and safety evaluation of the final decoction productsKim, Dong-Gyu / Lee, Sung-Deuk / Yu, In-Sil / Jung, Kweon / Park, Seung-Kook et al. | 2015
- 765
-
Proposal of statistical sampling plans for Bacillus cereus in Korean fermented soybean pastesKim, Jung Beom / Kim, Cheol Woo / Cho, Seung Hak / No, Wan Seob / Kim, Wang June et al. | 2015
- 771
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Effects of elevated intracellular cyclic di-GMP levels on biofilm formation and transcription profiles of Vibrio vulnificusPark, Jin Hwan / Lim, Jong Gyu / Choi, Sang Ho et al. | 2015