Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids (English)
- New search for: Rehberger, Brita
- New search for: Bütikofer, Ueli
- New search for: Bisig, Walter
- New search for: Collomb, Marius
- New search for: Rehberger, Brita
- New search for: Bütikofer, Ueli
- New search for: Bisig, Walter
- New search for: Collomb, Marius
In:
European Food Research and Technology
;
226
, 3
;
627-632
;
2007
- Article (Journal) / Electronic Resource
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Title:Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids
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Contributors:Rehberger, Brita ( author ) / Bütikofer, Ueli ( author ) / Bisig, Walter ( author ) / Collomb, Marius ( author )
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Published in:European Food Research and Technology ; 226, 3 ; 627-632
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:2007-01-16
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 226, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 315
-
Aroma-active compounds of butter: a reviewMallia, Silvia / Escher, Felix / Schlichtherle-Cerny, Hedwig et al. | 2007
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Innovative extraction procedure for obtaining high pure lycopene from tomatoMontesano, Domenico / Fallarino, Francesca / Cossignani, Lina / Bosi, Ancilla / Simonetti, Maria Stella / Puccetti, Paolo / Damiani, Pietro et al. | 2007
- 337
-
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerationsdel Llaudy, María Carmen / Canals, Roser / Canals, Joan Miquel / Zamora, Fernando et al. | 2007
- 345
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The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) qualityDaiss, Nancy / Lobo, M. Gloria / Socorro, Ana R. / Brückner, Ulrich / Heller, Joachim / Gonzalez, Monica et al. | 2007
- 355
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Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefactionBrito, Beatriz / Rodríguez, Marisol / Samaniego, Ivan / Jaramillo, Maria Isabelle / Vaillant, Fabrice et al. | 2007
- 363
-
Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyaninsGizir, A. Murat / Turker, Nuzhet / Artuvan, Erdem et al. | 2007
- 371
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Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative surveyMiranda, J. M. / Vázquez, B. I. / Fente, C. A. / Barros-Velázquez, J. / Cepeda, A. / Franco Abuín, C. M. et al. | 2007
- 377
-
Recovery of vanillin from aqueous solutions using macroporous adsorption resinsZhang, Qing-Feng / Jiang, Zi-Tao / Gao, Hong-Juan / Li, Rong et al. | 2007
- 385
-
Influence of processing parameters on the texture and microstructure of imitation cheeseNoronha, Nessa / O’Riordan, E. Dolores / O’Sullivan, Michael et al. | 2007
- 395
-
Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberryZhang, Yan / Liao, Xiaojun / Chen, Fang / Wu, Jihong / Hu, Xiaosong et al. | 2007
- 405
-
The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beansSukha, Darin A. / Butler, David R. / Umaharan, Pathmanathan / Boult, Emma et al. | 2007
- 415
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Scavenging and anti-fatigue activity of fermented defatted soybean peptidesYu, Bo / Lu, Zhao-Xin / Bie, Xiao-Mei / Lu, Feng-Xia / Huang, Xian-Qing et al. | 2007
- 423
-
Analysis of organic acid content in cultivars of tomato harvested in TenerifeHernández Suárez, Marcos / Rodríguez Rodríguez, Elena / Díaz Romero, Carlos et al. | 2007
- 437
-
Structure/processing relation of vacuum infused strawberry tissue frozen under different conditionsVan Buggenhout, S. / Grauwet, T. / Van Loey, A. / Hendrickx, M. et al. | 2007
-
The sensory quality of dry fermented sausages as affected by fermentation stage and curing agentsMarco, Aurora / Navarro, José Luis / Flores, Mónica et al. | 2007
- 459
-
Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)Borowski, Jerzy / Szajdek, Agnieszka / Borowska, Eulalia J. / Ciska, Ewa / Zieliński, Henryk et al. | 2007
- 467
-
Effect of different coagulants on yield and quality of tofu from soymilkObatolu, Veronica A. et al. | 2007
- 473
-
Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague–Dawley ratsSon, Young Hee / Jung, Won-Kyo / Jeon, You-Jin / Kim, Soo Ki / Lee, Chi Ho et al. | 2007
- 483
-
Colour implications of self-association processes of wine anthocyaninsGonzález-Manzano, Susana / Santos-Buelga, Celestino / Dueñas, Montserrat / Rivas-Gonzalo, Julián C. / Escribano-Bailón, Teresa et al. | 2007
- 491
-
Quantification of DNA during winemaking by fluorimetry and Vitis vinifera L.-specific quantitative PCRDrábek, Jiří / Stávek, Jan / Jalůvková, Michaela / Jurček, Tomáš / Frébort, Ivo et al. | 2007
- 499
-
Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus GanodermaZhao, Lei / Zhao, Guanghua / Du, Ming / Zhao, Zhengdong / Xiao, Lixia / Hu, Xiaosong et al. | 2007
- 507
-
Antioxidant activity of Dioscorea batatas Decne glycoproteinOh, Phil-Sun / Lim, Kye-Taek et al. | 2007
- 517
-
The effects of planting time on fatty acids and tocopherols in chickpeaGül, Muhammet Kemal / Egesel, Cem Ömer / Turhan, Hakan et al. | 2007
- 523
-
Textural and colour changes during storage and sensory shelf life of muffins containing resistant starchBaixauli, R. / Salvador, A. / Fiszman, S. M. et al. | 2007
- 531
-
In vitro chromium availability in breakfast cerealsMateos, Carmen José / Aguilar, María Victorina / Martínez Para, María Carmen et al. | 2007
-
Bioactive compounds in spelt breadZieliński, Henryk / Ceglińska, Alicja / Michalska, Anna et al. | 2007
- 545
-
Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stabilityVan Eylen, D. / Oey, I. / Hendrickx, M. / Van Loey, A. et al. | 2007
- 555
-
Effect of frying time on acrylamide content and quality aspects of French friesRomani, Santina / Bacchiocca, Mara / Rocculi, Pietro / Dalla Rosa, Marco et al. | 2007
- 561
-
Effect of two different rice dehusking procedures on total arsenic concentration in riceSignes, A. / Mitra, K. / Burló, F. / Carbonell-Barrachina, A. A. et al. | 2007
- 569
-
Extraction and quantification of main pigments in pesto saucesMasino, Francesca / Ulrici, Alessandro / Antonelli, Andrea et al. | 2007
- 577
-
Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer)Gyawali, Rajendra / Seo, Hye-Young / Shim, Sung-Lye / Ryu, Keun-Young / Kim, Won / You, Sang Guan / Kim, Kyong-Su et al. | 2007
- 583
-
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomesGortzi, Olga / Lalas, Stavros / Chinou, Ioanna / Tsaknis, John et al. | 2007
- 591
-
Interference of denaturing and reducing agents on the antigen/antibody interaction. Impact on the performance of quantitative immunoassays in gliadin analysisDoña, V. V. / Fossati, C. A. / Chirdo, F. G. et al. | 2007
-
Effect of transglutaminase on the quality of wheat-based pasta productsTakács, Krisztina / Gelencsér, Éva / Kovács, Elisabeth T. et al. | 2007
- 613
-
Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactantsZhang, Hui / Feng, Fengqin / Li, Jiong / Zhan, Xi / Wei, Hewen / Li, Hengxing / Wang, Hongyan / Zheng, Xiaodong et al. | 2007
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Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in EgyptEdris, Amr E. / Chizzola, Remigus / Franz, Chlodwig et al. | 2007
- 627
-
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acidsRehberger, Brita / Bütikofer, Ueli / Bisig, Walter / Collomb, Marius et al. | 2007
- 633
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ObituaryKyrein, Hanns Joachim et al. | 2007