Carcass Characteristics and Meat Quality of Sheep and Goat (English)
- New search for: Corazzin, Mirco
- New search for: Bianco, Silvia
- New search for: Bovolenta, Stefano
- New search for: Piasentier, Edi
- New search for: Corazzin, Mirco
- New search for: Bianco, Silvia
- New search for: Bovolenta, Stefano
- New search for: Piasentier, Edi
In:
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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119-165
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2019
- Article/Chapter (Book) / Electronic Resource
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Title:Carcass Characteristics and Meat Quality of Sheep and Goat
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Contributors:Corazzin, Mirco ( author ) / Bianco, Silvia ( author ) / Bovolenta, Stefano ( author ) / Piasentier, Edi ( author )
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Published in:
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Publisher:
- New search for: Springer International Publishing
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Place of publication:Cham
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Publication date:2019-01-01
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Size:47 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Meat in the Human Diet: A Biosocial PerspectiveLeroy, Frédéric / Smet, Stefaan et al. | 2019
- 21
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Meat Quality, Brands and Consumer TrendsTeixeira, Alfredo / Rodrigues, Sandra et al. | 2019
- 31
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Horsemeat: Increasing Quality and Nutritional ValueLorenzo, José Manuel / Maggiolino, Aristide / Sarriés, María Victoria / Polidori, Paolo / Franco, Daniel / Lanza, Massimiliano / Palo, Pasquale et al. | 2019
- 69
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Camel Carcass and Meat Quality CharacteristicsKadim, Isam T. / Purchas, Roger et al. | 2019
- 95
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Carcass Characteristics and Meat Quality of Bison, Buffalo, and YakJuárez, Manuel / López-Campos, Óscar / Prieto, Nuria / Roberts, Jordan / Galbraith, Jayson / Failla, Sebastiana / Aalhus, Jennifer L. et al. | 2019
- 119
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Carcass Characteristics and Meat Quality of Sheep and GoatCorazzin, Mirco / Bianco, Silvia / Bovolenta, Stefano / Piasentier, Edi et al. | 2019
- 167
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Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and CapybaraDalle Zotte, Antonella / Cullere, Marco et al. | 2019
- 211
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Wild Boar – Production, Meat Quality Traits and Derived ProductsMorán, Lara / Insausti, Kizkitza / Barron, Luis Javier R. / Aldai, Noelia et al. | 2019
- 227
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Carcass Characteristics and Meat Quality of DeerSerrano, Martina P. / Maggiolino, Aristide / Pateiro, Mirian / Landete-Castillejos, Tomás / Domínguez, Rubén / García, Andrés / Franco, Daniel / Gallego, Laureano / Palo, Pasquale / Lorenzo, José Manuel et al. | 2019
- 269
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Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea FowlLópez-Pedrouso, Maria / Cantalapiedra, Jesús / Munekata, Paulo E. S. / Barba, Francisco J. / Lorenzo, José Manuel / Franco, Daniel et al. | 2019
- 313
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Goose, Duck and GarganeyMunekata, Paulo E. S. / Tomašević, Igor / Franco, Daniel / Barba, Francisco J. / Gómez, Belén / Lorenzo, José Manuel et al. | 2019
- 347
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Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality TraitsSpiegel, Nicole B. / Greenwood, Paul L. et al. | 2019
- 385
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Exotic Meats: An Alternative Food SourceDomínguez, Rubén / Pateiro, Mirian / Munekata, Paulo E. S. / Gagaoua, Mohammed / Barba, Francisco J. / Lorenzo, José Manuel et al. | 2019