Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie (English)
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- New search for: Jagus, R. J.
- New search for: Agüero, M. V.
- New search for: Fernandez, M. V.
- Further information on Fernandez, M. V.:
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- New search for: Casco, M. A.
- New search for: Jagus, R. J.
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In:
Food and Bioprocess Technology
: An International Journal
;
15
, 1
;
203-218
;
2022
- Article (Journal) / Electronic Resource
-
Title:Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie
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Additional title:Food Bioprocess Technol
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Contributors:Casco, M. A. ( author ) / Jagus, R. J. ( author ) / Agüero, M. V. ( author ) / Fernandez, M. V. ( author )
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Published in:Food and Bioprocess Technology : An International Journal ; 15, 1 ; 203-218
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Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2022-01-01
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 15, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applicationsda Silva, Wyller Max Ferreira / Kringel, Dianini Hüttner / de Souza, Estefania Júlia Dierings / da Rosa Zavareze, Elessandra / Dias, Alvaro Renato Guerra et al. | 2022
- 28
-
Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a ReviewMabusela, Bongolwethu P. / Belay, Zinash A. / Godongwana, Buntu / Pathak, Namrata / Mahajan, Pramod V. / Caleb, Oluwafemi J. et al. | 2022
- 47
-
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red GinsengHuang, Li / Ren, Chao / Li, Hui-Jing / Wu, Yan-Chao et al. | 2022
- 72
-
Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)Vidinamo, Frank / Fawzia, Sabrina / Karim, M. A. et al. | 2022
- 82
-
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing ProcessQin, Wei / Yamada, Ryutaro / Araki, Takuya / Ogawa, Yukiharu et al. | 2022
- 92
-
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant CapacityMandal, Ronit / Wiktor, Artur / Mohammadi, Xanyar / Pratap-Singh, Anubhav et al. | 2022
- 105
-
Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °CInanoglu, Sumeyye / Barbosa-Cánovas, Gustavo V. / Tang, Zhongwei / Liu, Frank / Sablani, Shyam S. / Zhu, Mei-Jun / Tang, Juming et al. | 2022
- 120
-
Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-DryingDarvishzadeh, Pariya / Orsat, Valérie et al. | 2022
- 132
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Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of NisinBastarrachea, Luis J. / Britt, David W. / Demirci, Ali et al. | 2022
- 144
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Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative StudyGorjian, Hayedeh / Raftani Amiri, Zeynab / Mohammadzadeh Milani, Jafar / Ghaffari Khaligh, Nader et al. | 2022
- 165
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Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole MilkKurup, Anjali H. / Patras, Ankit / Pendyala, Brahmaiah / Vergne, Matthew J. / Bansode, Rishipal R. et al. | 2022
- 177
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Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray TechnologyWang, Yuchuan / Hu, Zili / Wang, Bo / Liao, Junying / Zhang, Min et al. | 2022
- 190
-
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and SaltsWang, Liling / Wang, Yanbin / Qin, Yuchuan / Liu, Bentong / Zhou, Yifeng et al. | 2022
- 203
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Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable SmoothieCasco, M. A. / Jagus, R. J. / Agüero, M. V. / Fernandez, M. V. et al. | 2022
- 219
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Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12Vasile, Franco Emanuel / Simal, Susana / Rosselló, Carmen / Eim, Valeria Soledad et al. | 2022