The study of shea butter. VI: The extraction of shea butter (English)
National licence
- New search for: Kar, A.
- New search for: Mital, H. C.
- New search for: Kar, A.
- New search for: Mital, H. C.
In:
Plant Foods for Human Nutrition
;
31
, 1
;
67-69
;
1981
- Article (Journal) / Electronic Resource
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Title:The study of shea butter. VI: The extraction of shea butter
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Contributors:Kar, A. ( author ) / Mital, H. C. ( author )
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Published in:Plant Foods for Human Nutrition ; 31, 1 ; 67-69
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Publisher:
- New search for: Martinus Nijhoff/Dr. W. Junk Publishers
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Place of publication:Dordrecht
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Publication date:1981-03-01
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Size:3 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 31, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Accumulation pattern of oleoresin and related chemical constituents in black pepper (Piper nigrum) berries during growth and developmentMathai, C. K. et al. | 1981
- 11
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The nutritional quality of potato protein from intraspecific hybridsDesborough, S. L. / Liener, I. E. / Lulai, E. C. et al. | 1981
- 21
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Inhibition of α-amylase purified fromOctopus vulgaris Lam. by albumin inhibitors from wheat flourBelisario, M. A. / Prof. Buonocore, V. / Cantarella, M. / Scardi, V. / Silano, V. et al. | 1981
- 31
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A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteinsWolzak, Arlene / Dr. Bressani, Ricardo / Gomez Brenes, Roberto et al. | 1981
- 45
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Polyphenol oxidase and peroxidase activities of apricots (Prunus armeniaca L.) as affected by cultivar, location, and year of harvestVámos-Vigyázó, Lilly / Gajzágó, Ildikó / Nádudvari-Márkus, Viktória et al. | 1981
- 61
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Qualitative and quantitative changes in the seed and oil content ofBrassica juncea mutants at different times of harvestingAhuja, K. L. / Badwal, S. S. / Labana, K. S. et al. | 1981
- 67
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The study of shea butter. VI: The extraction of shea butterKar, A. / Mital, H. C. et al. | 1981
- 71
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Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth beanSatwadhar, P. N. / Kadam, S. S. / Salunkhe, D. K. et al. | 1981
- 77
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Chemical composition of papaya seedsPassera, Calvino / Spettoli, Paolo et al. | 1981
- 85
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Oil and protein quality of groundnut mutantsSharma, N. D. / Mehta, S. L. / Patil, S. H. / Eggum, B. O. et al. | 1981