Report of the A.O.C.S. membership committee 1942–1943 (English)
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In:
Oil & Soap
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20
, 10
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196
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1943
- Article (Journal) / Electronic Resource
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Title:Report of the A.O.C.S. membership committee 1942–1943
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Contributors:Kishlar, L. ( author ) / Fash, R. H. ( author ) / Helm, J. C. P. ( author ) / Lee, A. P. ( author ) / Markley, K. S. ( author ) / Mays, J. R. Jr. ( author ) / Milner, R. T. ( author ) / Ory, H. F. ( author )
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Published in:Oil & Soap ; 20, 10 ; 196
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:1943-10-01
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Size:1 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 20, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 193
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The development of a practical antioxidant for lard and shorteningLips, A. / McFarlane, W. D. et al. | 1943
- 196
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Report of the A.O.C.S. membership committee 1942–1943Kishlar, L. / Fash, R. H. / Helm, J. C. P. / Lee, A. P. / Markley, K. S. / Mays, J. R. Jr. / Milner, R. T. / Ory, H. F. et al. | 1943
- 197
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Some factors pertaining to the packaging of shortening in glassGudheim, A. R. et al. | 1943
- 201
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Report of the A.O.C.S. cellulose yield committee 1942–1943Rogers, L. N. / Ainslie, E. C. / Boulware, M. G. / Cox, C. H. / Hude, W. S. / Tenent, E. H. et al. | 1943
- 202
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The seed oil ofGarcia nutansJamieson, George S. / Gordon Rose, W. et al. | 1943
- 203
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Moisture determinations on tung fruit and its components for control purposesFreeman, A. F. / Pack, F. C. / McKinney, R. S. et al. | 1943
- 205
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Second supplement to bibliography on molecular or short-path distillationTodd, Samuel S. et al. | 1943
- 208
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Fat acid composition of linseed oil from different varieties of flaxseedPainter, Edgar Page / Nesbitt, L. L. et al. | 1943
- 212
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Phosphatides of red currant, raspberry and plum seedsRewald, Bruno et al. | 1943
- 213
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Preparation and analysis of peanutsCox, Charles H. et al. | 1943
- 214
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Report of the uniform methods and planning committee—spring convention 1942–1943Vollertsen, J. J. / Andrews, J. T. R. / Freyer, E. B. / Ganucheau, J. J. / Law, T. C. / Long, C. P. / Trevithick, H. P. et al. | 1943
- 216
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Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942–1943Mehlenbacher, V. C. / Parsons, L. B. / Hutchins, W. D. / Fitelson, J. / Long, C. P. / Markley, K. S. / Schuette, H. A. / Maroney, J. E. / Reese, W. J. / Sheely, M. L. et al. | 1943
- 217
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Puerto rican fatty oilsAsenjo, C. F. / Goyco, J. A. et al. | 1943
- 218
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Oils and fatsPiskur, M. M. / Hicks, Sarah et al. | 1943
- 219
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SoapsArmour Auxiliaries Library et al. | 1943
- a5
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News| 1943