Composition and Structure of Bovine Milk Lipids — Third Edition (English)
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- New search for: MacGibbon, A. K. H.
- New search for: Taylor, M. W.
- New search for: MacGibbon, A. K. H.
- New search for: Taylor, M. W.
In:
Advanced Dairy Chemistry Volume 2 Lipids
;
1-42
;
2006
- Article/Chapter (Book) / Electronic Resource
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Title:Composition and Structure of Bovine Milk Lipids
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Contributors:MacGibbon, A. K. H. ( author ) / Taylor, M. W. ( author )
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Published in:
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Edition:Third Edition
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Publisher:
- New search for: Springer US
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Place of publication:Boston, MA
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Publication date:2006-01-01
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Size:42 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Composition and Structure of Bovine Milk LipidsMacGibbon, A. K. H. / Taylor, M. W. et al. | 2006
- 43
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Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors ThereonPalmquist, D. L. et al. | 2006
- 93
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Conjugated Linoleic Acid: Biosynthesis and Nutritional SignificanceBauman, D. E. / Lock, A. L. et al. | 2006
- 137
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Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule MembraneKeenan, T. W. / Mather, I. H. et al. | 2006
- 173
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Physical Chemistry of Milk Fat GlobulesHuppertz, T. / Kelly, A. L. et al. | 2006
- 213
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Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane MaterialWard, R. E. / German, J. B. / Corredig, M. et al. | 2006
- 245
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Crystallization and Rheological Properties of Milk FatWright, A. J. / Marangoni, A. G. et al. | 2006
- 293
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Milk Fat: Physical, Chemical and Enzymatic ModificationAugustin, M. A. / Versteeg, C. et al. | 2006
- 333
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Chemistry and Technology of Butter and Milk Fat SpreadsKeogh, M. K. et al. | 2006
- 365
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Significance of Milk Fat in Cream ProductsHoffmann, W. / Buchheim, W. et al. | 2006
- 377
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Significance of Milk Fat in CheeseGuinee, T. P. / McSweeney, P. L. H. et al. | 2006
- 441
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Ice CreamGoff, H. D. et al. | 2006
- 451
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Significance of Milk Fat in Milk PowderFarkye, N. Y. et al. | 2006
- 467
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Significance of Milk Fat in Infant FormulaeHendricks, G. / Guo, M. et al. | 2006
- 481
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Lipolytic Enzymes and Hydrolytic RancidityDeeth, H. C. / Fitz-Gerald, C. H. et al. | 2006
- 557
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Lipid OxidationO’Connor, T. P. / O’Brien, N. M. et al. | 2006
- 601
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Nutritional Significance of Milk LipidsParodi, P. W. et al. | 2006
- 641
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Oxysterols: Formation and Biological FunctionMorrissey, P. A. / Kiely, M. et al. | 2006
- 675
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High Performance Liquid Chromatographic and Gas Chromatographic Methods for Lipid AnalysisKilcawley, K. N. et al. | 2006
- 697
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Spectroscopic Techniques (NMR, Infrared and Fluorescence) for the Determination of Lipid Composition and Structure in Dairy ProductsDufour, É. et al. | 2006
- 709
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Applications of Ultrasound to Analysis/Quantitation of Dairy LipidsPovey, M. J. W. / Challis, R. E. et al. | 2006
- 725
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Physical Characterization of Milk Fat and Milk Fat-Based ProductsMcCarthy, O. J. et al. | 2006