Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets (English)
- New search for: Wilson, Anila
- New search for: Anukiruthika, T.
- New search for: Moses, J. A.
- New search for: Anandharamakrishnan, C.
- Further information on Anandharamakrishnan, C.:
- https://orcid.org/http://orcid.org/0000-0002-9599-5594
- New search for: Wilson, Anila
- New search for: Anukiruthika, T.
- New search for: Moses, J. A.
- New search for: Anandharamakrishnan, C.
- Further information on Anandharamakrishnan, C.:
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In:
Food and Bioprocess Technology
: An International Journal
;
13
, 11
;
1968-1983
;
2020
- Article (Journal) / Electronic Resource
-
Title:Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets
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Additional title:Food Bioprocess Technol
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Contributors:Wilson, Anila ( author ) / Anukiruthika, T. ( author ) / Moses, J. A. ( author ) / Anandharamakrishnan, C. ( author )
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Published in:Food and Bioprocess Technology : An International Journal ; 13, 11 ; 1968-1983
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Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2020-11-01
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 13, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1857
-
Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk GelsRaak, Norbert / Rohm, Harald / Jaros, Doris et al. | 2020
- 1866
-
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying TechniqueDeotale, Shweta M. / Dutta, Sayantani / Moses, J. A. / Anandharamakrishnan, C. et al. | 2020
- 1878
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Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional MethodsDöner, Deniz / Çokgezme, Ömer Faruk / Çevik, Mutlu / Engin, Mustafa / İçier, Filiz et al. | 2020
- 1893
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Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic ComplexesArtiga-Artigas, María / de Abreu-Martins, Heloísa Helena / Zeeb, Benajmin / Piccoli, Roberta Hilsdorf / Martín-Belloso, Olga / Salvia-Trujillo, Laura et al. | 2020
- 1908
-
Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic PathogensZhang, Lizhi / Wei, Yanan / Wang, Hongxin / Wu, Fanlin / Zhao, Yancui / Liu, Xiaoli / Wu, Hongyan / Wang, Lei / Su, Hongyan et al. | 2020
- 1918
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Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of BlueberriesMeng, Xiangyong / Song, Teng / Chen, Chang / Zhang, Huijuan / Pan, Zhongli / Wang, Jing et al. | 2020
- 1929
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Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying ProcessLyu, Ying / Bi, Jinfeng / Chen, Qinqin / Li, Xuan / Lyu, Chunmao / Hou, Haonan et al. | 2020
- 1940
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Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and ApplicationUtpott, Michele / Assis, Renato Queiroz / Pagno, Carlos Henrique / Pereira Krigger, Sheila / Rodrigues, Eliseu / de Oliveira Rios, Alessandro / Hickmann Flôres, Simone et al. | 2020
- 1954
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Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality ParametersGarcía Carrillo, M / Ferrario, M / Schenk, M / Guerrero, S et al. | 2020
- 1968
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Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed NuggetsWilson, Anila / Anukiruthika, T. / Moses, J. A. / Anandharamakrishnan, C. et al. | 2020
- 1984
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Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of PumpkinCarvalho, Gisandro Reis / Rojas, Meliza Lindsay / Silveira, Isabela / Augusto, Pedro Esteves Duarte et al. | 2020
- 1997
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Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere PackagingPeng, Hui / Sthapit Kandel, Jinita / Michelmore, Richard W. / Simko, Ivan et al. | 2020
- 2012
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Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration MembranesAbd-Razak, Nurul Hainiza / Zairossani, M. N. / Chew, Y. M. John / Bird, Michael R. et al. | 2020
- 2029
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Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed SnacksUribe-Wandurraga, Zaida Natalia / Zhang, Lu / Noort, Martijn W. J. / Schutyser, Maarten A. I. / García-Segovia, Purificación / Martínez-Monzó, Javier et al. | 2020