Development and performance evaluation of moisture range system for green coffee grains (English)
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- New search for: Lara Hernández, Gemima
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- New search for: González Sanchez, Blanca Estela
- New search for: Flores Cuautle, José de Jesús Agustín
- New search for: Delin Orduña, Amado
- New search for: Águila Rodríguez, Gerardo
- New search for: Lara Hernández, Gemima
- New search for: Sandoval Gonzalez, Oscar Osvaldo
- New search for: Landeta Escamilla, Ofelia
- New search for: González Sanchez, Blanca Estela
- New search for: Flores Cuautle, José de Jesús Agustín
In:
Cogent Food & Agriculture
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2
, 1
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Development and performance evaluation of moisture range system for green coffee grains
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Contributors:Delin Orduña, Amado ( author ) / Águila Rodríguez, Gerardo ( author ) / Lara Hernández, Gemima ( author ) / Sandoval Gonzalez, Oscar Osvaldo ( author ) / Landeta Escamilla, Ofelia ( author ) / González Sanchez, Blanca Estela ( author ) / Flores Cuautle, José de Jesús Agustín ( author )
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Published in:Cogent Food & Agriculture ; 2, 1
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Publisher:
- New search for: Cogent
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Publication date:2016-12-31
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 2, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive reviewOghbaei, Morteza / Prakash, Jamuna et al. | 2016
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Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivarsSingh, Tajendra Pal / Sogi, Dalbir Singh et al. | 2016
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Growth, photosynthesis, and antioxidant responses of Vigna unguiculata L. treated with hydrogen peroxideHasan, Syed Aiman / Irfan, Mohd. / Masrahi, Y.S. / Khalaf, Mohamed Asmaa / Hayat, Shamsul et al. | 2016
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Maize—A potential source of human nutrition and health: A reviewRouf Shah, Tajamul / Prasad, Kamlesh / Kumar, Pradyuman et al. | 2016
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Quantitative and qualitative analysis of bioactive components present in virgin coconut oilSrivastava, Yashi / Semwal, Anil Dutt / Majumdar, Avik et al. | 2016
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Antioxidant properties of fresh and processed Citrus aurantium fruitDivya, Prakash J. / Jamuna, Prakash / Jyothi, Lakshmi A. et al. | 2016
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Pesticide exposure from fresh tomatoes and its relationship with pesticide application practices in Meru districtKariathi, Victoria / Kassim, Neema / Kimanya, Martin et al. | 2016
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Antifungal and phytochemical screening of some Nigerian medicinal plant extracts against toxigenic Aspergillus flavusJeff-Agboola, Y.A. / Awe, L.B. et al. | 2016
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Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive reviewVishnuraj, M.R. / Kandeepan, G. / Rao, K.H. / Chand, S. / Kumbhar, V. et al. | 2016
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Stability performance of extra early maturing maize (Zea mays L.) varieties under high and low nitrogen environments in Sudan SavannaShaibu, A.S. / Adnan, A.A. / Jibrin, J.M. et al. | 2016
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Farmers’ adoption of pollution-free vegetable farming in China: Economic, informational, or moral motivation?Xiong, Ying / Li, Xiao / He, Peng et al. | 2016
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Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis)Flores-Córdova, M.A. / Sánchez Chávez, E. / Chávez-Mendoza, C. / García-Hernández, J.L. / Preciado-Rangel, P. et al. | 2016
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Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batterÁvalos, Ana / Goytiño, Pamela / Conforti, Paula A. / Lupano, Cecilia E. et al. | 2016
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Characterization of banana, potato, and rice starch blends for their physicochemical and pasting propertiesYadav, Ritika B. / Kumar, Neeraj / Yadav, Baljeet S. et al. | 2016
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Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blendsHo, Lee-Hoon / Abdul Latif, Nadratul Wahidah binti et al. | 2016
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Determination of the biometrical parameters, biochemical composition and essential trace metals of edible sea urchin (Stomopneustes variolaris) in Sri LankaJinadasa, B.K.K.K. / De Zoysa, H.K.S. / Jayasinghe, G.D.T.M. / Edirisinghe, E.M.R.K.B. et al. | 2016
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Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candyMuzzaffar, Sabeera / Baba, Waqas N / Nazir, Nuzhat / Masoodi, F.A. / Bhat, Mohd Munaff / Bazaz, Rafiya et al. | 2016
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The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilizedVarzakas, Theo / Alghamdi, Asma / Alghamdi, Hanan / Linforth, Robert / Dinu, Vlad / Besong, Tabot D. / Gillis, Richard B. / Adams, Gary G. / Arapoglou, D. / Connerton, Ian F. et al. | 2016
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Mineral analysis of hulless barley grown in different areas and its β-glucan concentratesYan, Wei-wei / Yao, Hao-ying-ye / Nie, Shao-ping / Li, Ya-jing et al. | 2016
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Comparative study on the nutritional composition of the pink shrimp (Penaeus notialis) and tiger shrimp (Penaeus monodon) from Lagos lagoon, Southwest NigeriaBernard, Edah / Bolatito, Adeyemi Yewande et al. | 2016
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Exposure assessment of aflatoxins in Thai peanut consumptionKooprasertying, Phakpoom / Maneeboon, Thanapoom / Hongprayoon, Ratchanee / Mahakarnchanakul, Warapa et al. | 2016
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Success of transgenic cotton (Gossypium hirsutum L.): Fiction or reality?Noman, Ali / Bashir, Rohina / Aqeel, Muhammad / Anwer, Sumera / Iftikhar, Wasif / Zainab, Madiha / Zafar, Sara / Khan, Shahbaz / Islam, Waqar / Adnan, Muhammad et al. | 2016
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Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, NigeriaAdeyeye, Samuel Ayofemi Olalekan et al. | 2016
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Integration of quality management and industrial metabolism while setting up small and medium agro-industries in Niger, West AfricaDouthe, Komlanvi / Azouma, Ouézou Yaovi et al. | 2016
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Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in UgandaAndrew, Tamale / Francis, Ejobi / Charles, Muyanja / Naigaga, Irene / Jessica, Nakavuma / Micheal, Ocaido / Drago, Kato Charles / Celsus, Sente et al. | 2016
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Determination of optimum plant density for faba bean (Vicia faba L.) on vertisols at Haramaya, Eastern EthiopiaGezahegn, Almaz M. / Tesfaye, Kindie / Sharma, J.J. / Belel, M.D. et al. | 2016
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Nutritional quality of wastes emanating from processing of genotypes of freshwater Prawn, Macrobrachium vollenhoveniiOyebola, Oyediran O. et al. | 2016
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Role of insulin and other related hormones in energy metabolism—A reviewQaid, Mohammed M. / Abdelrahman, Mutassim M. et al. | 2016
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Kinetics of change in colour and some bio-chemical composition during fermentation of cocoa beanNdukwu, M.C. / Udofia, M. et al. | 2016
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Effect of manure types on phosphorus sorption characteristics of an agricultural soil in BangladeshHafiz, Nureza / Adity, Shirajum Monira / Mitu, Sadia Farah / Rahman, Atikur et al. | 2016
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The distribution of farmer learning videos: Lessons from non-conventional dissemination networks in BeninZoundji, Gérard C. / Okry, Florent / Vodouhê, Simplice D. / Bentley, Jeffery W. et al. | 2016
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Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat toleranceKaushal, Neeru / Bhandari, Kalpna / Siddique, Kadambot H.M. / Nayyar, Harsh et al. | 2016
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Collected literature on isoflavones and chronic diseasesMiller, Katie A. / Frankel, Farrell / Takahashr, Hitomi / Vance, Nicole / Stiegerwald, Celia / Edelstein, Sari et al. | 2016
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Characterization of purified α-amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrateSethi, Bijay Kumar / Nanda, Prativa Kumari / Sahoo, Santilata / Sena, Sangeeta et al. | 2016
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Determination of cytotoxic, anticholinesterase, antioxidant and antimicrobial activities of some wild mushroom speciesDundar, Abdurrahman / Okumus, Veysi / Ozdemir, Sadin / Celik, Kadir Serdar / Boğa, Mehmet / Ozcagli, Eren et al. | 2016
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Climate change adaptation: Uncovering constraints to the use of adaptation strategies among food crop farmers in South-west, Nigeria using principal component analysis (PCA)Otitoju, Moradeyo Adebanjo / Enete, Anselm A. et al. | 2016
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Augmented reality in the slaughterhouse - a future operation facility?Christensen, Lars Bager / Engell-Nørregård, Morten Pol et al. | 2016
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Effect of moisture on physical and mechanical properties of cassiaGhodki, Bhupendra M. / Goswami, T.K. et al. | 2016
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Effect of relative humidity on biodeterioration of poultry feed and ochratoxin A production by Penicillium speciesKoteswara Rao, V. / Aruna, B. / Rafiyuddin, Md. / Narasimha Rao, K. / Girisham, S. / Reddy, S.M. et al. | 2016
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Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditionsDevi, Th. Bidyalakshmi / Dash, Sanjaya K. / Bal, Lalit M. / Sahoo, Nihar R. et al. | 2016
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Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetablesLee, Keon Jin / Park, Hae Woong / Choi, Eun Ji / Chun, Ho Hyun et al. | 2016
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Phenolic compounds: Natural alternative in inflammation treatment. A ReviewAmbriz-Pérez, Dulce L. / Leyva-López, Nayely / Gutierrez-Grijalva, Erick P. / Heredia, J. Basilio et al. | 2016
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Effects of operating factors on osmotic dehydration of broccoli stalk slicesMd Salim, Nora Salina / Garièpy, Yvan / Raghavan, Vijaya et al. | 2016
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Bioactivity-guided fractionation to identify β-glucuronidase inhibitors in Nymphaea pubescens flower extractAcharya, Jayashree / De, Bratati et al. | 2016
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Lead and cadmium contents in a medicinal plant/spice grown in an urban city of NigeriaAdeyolanu, Olateju Dolapo / Kadiri, Olalekan John / Are, Kayode Steven / Oluwatosin, Gabriel Akinboye et al. | 2016
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Conventional and organic foods: A comparison focused on animal productsGalgano, Fernanda / Tolve, Roberta / Colangelo, Maria Antonietta / Scarpa, Teresa / Caruso, Marisa Carmela et al. | 2016
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Sensory and textural evaluation of gluten-free biscuits containing buckwheat flourÖksüz, Tuğba / Karakaş, Barçın et al. | 2016
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Development of bun from wheat flour fortified with de-oiled maize germArora, Ashish / Saini, Charanjiv Singh et al. | 2016
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Sugarcane production under smallholder farming systems: Farmers preferred traits, constraints and genetic resourcesTena, Esayas / Mekbib, Firew / Shimelis, Hussein / Mwadzingeni, Learnmore et al. | 2016
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Resource integration in smallholder farms for sustainable livelihoods in developing countriesGoswami, Rupak / Dasgupta, Purnabha / Saha, Subhrajit / Venkatapuram, Pranaya / Nandi, Somen et al. | 2016
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Growth performance and economic evaluation of broiler Chicken fed with rain tree (Samanea saman) seed mealHagan, Margaret Aba Sam / Donkoh, Armstrong / Awunyo-Vitor, Dadson et al. | 2016
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Projection of productivity of cultivated crops in rain-fed areas in Egypt under climate changeOuda, S. / Ewise, M. / Noreldin, T. et al. | 2016
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Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopyGani, Asir / Prasad, K. / Ahmad, Mudasir / Gani, Adil et al. | 2016
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Hydroxycinnamic acid functional ingredients and their biosynthetic genes in tubers of Solanum tuberosum Group PhurejaJi, Liyao / Yogendra, Kalenahalli N. / Mosa, Kareem A. / Kushalappa, Ajjamada C. / Piñeros-Niño, Clara / Mosquera, Teresa / Narváez-Cuenca, Carlos-Eduardo et al. | 2016
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In vitro bactericidal and fungicidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Jammu & Kashmir, IndiaMuzaffar, Syed / Rather, Sajad A. / Khan, Khaliquz Zaman et al. | 2016
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Nutritional impact of ohmic heating on fruits and vegetables—A reviewKaur, Ranvir / Gul, Khalid / Singh, A.K. et al. | 2016
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Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free systemMoreno-Perez, Sonia / Luna, Pilar / Señorans, Javier / Guisan, Jose M. / Fernandez-Lorente, Gloria et al. | 2016
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Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir IndiaRather, Tanveer Ahmad / Malik, Mudasir Ahmad / Dar, Aamir Hussian et al. | 2016
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Effect of maturation on physico-chemical and sensory quality characteristics of custard apple wineKumar, Vikas / Jnawali, Prakriti / Goud, P. Veeranna / Bhasin, Jasleen Kaur et al. | 2016
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Chronic exposure of insecticide and fungicide as indicator of health impact in some commonly consumed leafy vegetables: Case studyThabet, Wasfi M. / Shendy, Amr H. / Gadalla, Sohair A. et al. | 2016
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Cocoa farmer’s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, GhanaEhiakpor, Dennis Sedem / Danso-Abbeam, Gideon / Baah, Justice Edward et al. | 2016
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Physicochemical and functional properties of Moringa oleifera seed and leaf flourMune Mune, Martin Alain / Bakwo Bassogog, Christian Bernard / Nyobe, Emilienne Carine / René Minka, Samuel René et al. | 2016
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New Zealand dairy farm effluent, irrigation and soil biota management for sustainability: Farmer priorities and monitoringManono, B.O. et al. | 2016
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Castasterone assisted accumulation of polyphenols and antioxidant to increase tolerance of B. juncea plants towards copper toxicityYadav, Poonam / Kaur, Ravdeep / Kohli, Sukhmeen Kaur / Sirhindi, Geetika / Bhardwaj, Renu et al. | 2016
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Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levelsHaq, Raees / Wani, Muzamil / Prasad, Kamlesh et al. | 2016
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Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flourIwe, M.O. / Onyeukwu, U. / Agiriga, A.N. et al. | 2016
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Engineering properties of sunflower seed: Effect of dehulling and moisture contentMalik, Mudasir Ahmad / Saini, Charanjiv Singh et al. | 2016
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Distributions of cadmium and lead in peri-urban wetlands as influenced by soil organic matter, clay fraction, and moisture contentAdelana, Ayodele O. / Oluwatosin, Gabriel A. / Agunbiade, Celinah / Are, Kayode S. / Adeyolanu, Olateju D. et al. | 2016
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Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)Wani, S.M. / Riyaz, Umaya / Wani, Touseef Ahmed / Ahmad, Mukhtar / Gani, Adil / Masoodi, F.A. / Dar, B.N. / Nazir, Amreen / Mir, S.A. et al. | 2016
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Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crushMuzzaffar, Sabeera / Jan, Romee / Wani, Idrees Ahmed / Masoodi, Farooq Ahmad / Munaff Bhat, Mohd / Wani, Touseef Ahmed / Wani, Ghulam Rasool et al. | 2016
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Effect of oil price on Nigeria’s food price volatilityNwoko, Ijeoma C. / Aye, Goodness C. / Asogwa, Benjamin C. et al. | 2016
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Development and performance evaluation of moisture range system for green coffee grainsDelin Orduña, Amado / Águila Rodríguez, Gerardo / Lara Hernández, Gemima / Sandoval Gonzalez, Oscar Osvaldo / Landeta Escamilla, Ofelia / González Sanchez, Blanca Estela / Flores Cuautle, José de Jesús Agustín et al. | 2016
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Fungal mycotoxins in foods: A reviewAdeyeye, Samuel A.O. et al. | 2016
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A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seedsAlain Mune Mune, Martin / Nyobe, Emilienne Carine / Bakwo Bassogog, Christian / Minka, Samuel René et al. | 2016
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Chemical, sensory and shelf life study of pawpaw juice–milk blendAdebayo-Oyetoro, A.O. / Ogundipe, O.O. / Adeyemo, I.G. / Ogundipe, F.O. / Bamidele, F.A. / Adeyeye, S.A.O. et al. | 2016
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Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powderMuzaffar, Khalid / Wani, Sajad Ahmad / Dinkarrao, Bijamwar Vilas / Kumar, Pradyuman et al. | 2016
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Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary studyWadamori, Yukiko / Fam, John / Altaf Hussain, Malik / Gooneratne, Ravi et al. | 2016
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Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A reviewWani, Touseef Ahmed / Wani, S.M. / Ahmad, Mukhtar / Ahmad, Mudasir / Gani, Adil / Masoodi, F.A. et al. | 2016
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Effect of short-term sourdough fermentation on wheat proteinSiddiqi, Raushid Ahmad / Sogi, Dalbir Singh / Sehajpal, P.K. et al. | 2016
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Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pastaMartinez, C.S. / Ribotta, P.D. / León, A.E. et al. | 2016
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Drying studies on peach and strawberry slicesJohnson, Anbu Clemensis / Ali Al Mukhaini, Eman Mubarak et al. | 2016
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Comparison of qualitative and quantitative approaches to soil quality assessment for agricultural purposes in South-western NigeriaAdeyolanu, Olateju Dolapo / Ogunkunle, Ayoade Olayiwola et al. | 2016
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Optimization for spray drying process parameters of nutritionally rich honey powder using response surface methodologySuhag, Yogita / Nanda, Vikas et al. | 2016
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Potential role of bio-inoculants and organic matter for the management of root-knot nematode infesting chickpeaAkram, Mohammad / Rizvi, Rose / Sumbul, Aisha / Ansari, Rizwan Ali / Mahmood, Irshad et al. | 2016
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Exploration of Shorea robusta (Sal) seeds, kernels and its oilC., Shashi Kumar / Pradhan, Rama Chandra / Mishra, Sabyasachi et al. | 2016
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The factors affecting chemical use in aquaculture in the Central Coast Region of VietnamBui, D.H. / Bui, D.P.H. / Pham, Q.T. et al. | 2016
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Responses of photosynthesis, stress markers and antioxidants under aluminium, salt and combined stresses in wheat cultivarsYusuf, Mohammad / Khan, Tanveer Alam / Fariduddin, Qazi et al. | 2016
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Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powderAlake, O.O. / Babajide, J.M. / Adebowale, A.A. / Adebisi, M.A. et al. | 2016
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The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite floursBamigbola, Y.A. / Awolu, O.O. / Oluwalana, I.B. et al. | 2016
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Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite floursVásquez, Francisco / Verdú, Samuel / Islas, Alma R. / Barat, José M. / Grau, Raúl et al. | 2016
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Effects of various hormonal treated plant substrates on development and yield of Pleurotus ostreatusRamachela, Khosi / Sihlangu, Sydwell M. et al. | 2016
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Compositional and functional difference in cumin (Cuminum cyminum) essential oil extracted by hydrodistillation and SCFESaha, Supradip / Walia, Suresh / Kundu, Aditi / Sharma, Khushbu / Singh, Jashbir / Tripathi, Brijesh / Raina, Archana et al. | 2016
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Yield and yield attributes of Mungbean (Vigna radiata L.) cultivars as affected by phosphorous levels under different tillage systemsImran / Khan, Asad Ali / Inam, Inamullah / Ahmad, Fayaz et al. | 2016
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Acknowledgement of ReviewersSenior Editors / <named-content>Cogent OA, Taylor & Francis Group</named-content> et al. | 2016
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Redox imbalance mediates entomotoxic effects of the conifer Araucaria angustifolia in Anticarsia gemmatalis velvetbean caterpillarBranco, Cátia dos Santos / Rodrigues, Tiago Selau / de Lima, Émilin Dreher / Bertholdo-Vargas, Lúcia Rosane / Barros, Neiva Monteiro / Salvador, Mirian et al. | 2016
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Composition and dynamics of the fungal population in a typical Phaeozem luvico in ArgentinaGómez, Romina P. / Aulicino, Mónica B. / Mónaco, Cecilia I. / Kripelz, Natalia / Cordo, Cristina A. et al. | 2016
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Occurrence, importance and control of mycotoxins: A reviewTola, Marta / Kebede, Bedaso et al. | 2016
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Effect of garlic powder-supplemented diets on the growth and survival of Pacific white leg shrimp (Litopenaeus vannamei)Labrador, Jack Robert P. / Guiñares, Recamar C. / Hontiveros, Gaily Jubie S. et al. | 2016
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Development of real-time reverse transcription PCR for detection of Maize chlorotic mottle virus based on a novel molecular markerLiu, Zhanmin / Zhang, Luxi / Yang, Cuiyun / Xia, Xueying et al. | 2016
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Physical properties of the African walnut (Tetracarpidium conophorum) from NigeriaNdukwu, M.C. / Ejirika, C. et al. | 2016
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Adoption of organic agriculture: Evidence from cocoa farming in GhanaDjokoto, Justice G. / Owusu, Victor / Awunyo-Vitor, Dadson et al. | 2016
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Assessment of quality and sensory properties of sorghum–wheat flour cookiesAdeyeye, Samuel Ayofemi Olalekan et al. | 2016
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Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A reviewGao, Xin / Li, Bo et al. | 2016
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Physicochemical and pasting properties of unleavened wheat flat bread (Chapatti) as affected by addition of pulse flourWani, Idrees Ahmed / Sogi, Dalbir Singh / Sharma, Paras / Gill, Balmeet Singh et al. | 2016
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Contributing data for risk assessment of traditional fermented sausages: “Salpicão de Vinhais” and “Chouriça de Vinhais”Campelos, Maria Isabel / Silva, Joana / Gibbs, Paul Anthony / Teixeira, Paula et al. | 2016
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Quality evaluation of tortilla chips made with corn meal dough and cooked bean flourOchoa-Martínez, Luz Araceli / Castillo-Vázquez, Karla / Figueroa-Cárdenas, Juan de Dios / Morales-Castro, Juliana / Gallegos-Infante, José Alberto et al. | 2016
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Physicochemical and organoleptic properties of cookies incorporated with legume floursThongram, Sushma / Tanwar, Beenu / Chauhan, Ambika / Kumar, Vikas et al. | 2016
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The study of major parasitic causes of organ condemnation and financial losses in cattle slaughtered at Hawassa Municipal Abattoir, EthiopiaJemal, Dinsefa / Kebede, Bedaso et al. | 2016
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Evaluation of fodder plants (Ficus polita, Azadirachta indica and Vernonia amygdalina) for their phytochemical and antibacterial propertiesAjayi, Festus Temitope / Omotoso, Sunday Oloruntoba / Odejide, Joseph Oluwafemi et al. | 2016
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Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventionsMbwana, Hadijah A. / Kinabo, Joyce / Lambert, Christine / Biesalski, Hans K. et al. | 2016
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Moisture dependent thermal properties of cassiaGhodki, Bhupendra M. / Tangirala, A.D. Srikanth / Goswami, T.K. et al. | 2016
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Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausageCasquete, Rocío / Castro, Sonia Marilia / Jácome, Samuel / Teixeira, Paula et al. | 2016
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Optimization of spray drying conditions for production of quality pomegranate juice powderMuzaffar, Khalid / Dinkarrao, Bijamwar Vilas / Kumar, Pradyuman et al. | 2016
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Potential of earthworm (Eisenia foetida) as dietary protein source for rohu (Labeo rohita) advanced fryMohanta, Kedar Nath / Subramanian, Sankaran / Korikanthimath, Veeratayya Sidweerayya et al. | 2016
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An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, NigeriaBolade, Mathew Kolawole et al. | 2016
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Pectin-rich by-products in feeding horses—A reviewSilva, Rafael Henrique Prado / Rezende, Adalgiza Souza Carneiro de / Inácio, Diogo Felipe da Silva et al. | 2016
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Characterization of extracellular chitinase produced from Streptomyces rubiginosus isolated from rhizosphere of Gossypium sp.Jha, Sneha / Modi, Hasmukh A. / Jha, Chaitanya Kumar et al. | 2016
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Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.)Priyanka, Ukkujuri / Anand, Ajay / Bhargavi, Koppala / Zehra, Amtul / Tiwari, Ashok K. et al. | 2016
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CorrigendumKariathi, Victoria / Kassim, Neema / Kimanya, Martin et al. | 2016
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Agroforestry and land productivity: Evidence from rural EthiopiaKassie, Geremew Worku et al. | 2016
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Economic advantage of sorghum harvest at soft dough grain stage to prevent bird damageMutisya, Daniel L. / Karanja, David R. / Kisilu, Rachael K. et al. | 2016