A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food (Unknown)
- New search for: Wise, Graham
- New search for: Negrin, Adam
- New search for: Wise, Graham
- New search for: Negrin, Adam
In:
Critical Reviews in Food Science and Nutrition
;
60
, 14
;
2393-2404
;
2020
- Article (Journal) / Electronic Resource
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Title:A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food
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Contributors:Wise, Graham ( author ) / Negrin, Adam ( author )
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Published in:Critical Reviews in Food Science and Nutrition ; 60, 14 ; 2393-2404
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Publisher:
- New search for: Taylor & Francis
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Publication date:2020-08-05
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 60, Issue 14
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2303
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Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in ChinaGong, Xue / Ji, Mingyue / Xu, Jianping / Zhang, Chunhong / Li, Minhui et al. | 2020
- 2327
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Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trialsAkhlaghi, Masoumeh / Ghasemi Nasab, Maryam / Riasatian, Maryam / Sadeghi, Fatemeh et al. | 2020
- 2342
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Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and marketYao, Dongning / Zhang, Bingyu / Zhu, Jianfan / Zhang, Qianru / Hu, Yuanjia / Wang, Shengpeng / Wang, Yitao / Cao, Hui / Xiao, Jianbo et al. | 2020
- 2353
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Research advances of DNA aptasensors for foodborne pathogen detectionWu, Wei / Yu, Chundi / Wang, Qi / Zhao, Fangyuan / He, Hong / Liu, Chunzhao / Yang, Qingli et al. | 2020
- 2369
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The effects of catechin on endothelial function: A systematic review and meta-analysis of randomized controlled trialsShafabakhsh, Rana / Milajerdi, Alireza / Reiner, Željko / Kolahdooz, Fariba / Amirani, Elaheh / Mirzaei, Hamed / Barekat, Maryam / Asemi, Zatollah et al. | 2020
- 2379
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3D printing of food: pretreatment and post-treatment of materialsHe, Chang / Zhang, Min / Fang, Zhongxiang et al. | 2020
- 2393
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A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel foodWise, Graham / Negrin, Adam et al. | 2020
- 2405
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Trends in the food and sports nutrition industry: A reviewArenas-Jal, Marta / Suñé-Negre, J. M. / Pérez-Lozano, Pilar / García-Montoya, Encarna et al. | 2020
- 2422
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How processing may affect milk protein digestion and overall physiological outcomes: A systematic reviewvan Lieshout, Glenn A. A. / Lambers, Tim T. / Bragt, Marjolijn C. E. / Hettinga, Kasper A. et al. | 2020
- 2446
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Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A reviewMateus-Reguengo, L. / Barbosa-Pereira, L. / Rembangouet, W. / Bertolino, M. / Giordano, M. / Rojo-Poveda, O. / Zeppa, G. et al. | 2020
- 2460
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Recent developments of oleogel utilizations in bakery productsDemirkesen, Ilkem / Mert, Behic et al. | 2020