Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083) (English)
- New search for: Yoha, K. S.
- New search for: Moses, J. A.
- New search for: Anandharamakrishnan, C.
- New search for: Yoha, K. S.
- New search for: Moses, J. A.
- New search for: Anandharamakrishnan, C.
In:
Drying Technology
;
38
, 5-6
;
610-620
;
2020
- Article (Journal) / Electronic Resource
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Title:Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083)
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Contributors:
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Published in:Drying Technology ; 38, 5-6 ; 610-620
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Publisher:
- New search for: Taylor & Francis
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Publication date:2020-04-03
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 38, Issue 5-6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 555
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The 75th birthday of Professor Arun S. MujumdarDevahastin, Sakamon / Sasmito, Agus P. / Jangam, Sachin V. et al. | 2020
- 557
-
Recent advances in micro-level experimental investigation in food drying technologyKhan, Md Imran H. / Rahman, M. M. / Karim, M. A. et al. | 2020
- 577
-
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challengesSarabandi, Khashayar / Gharehbeglou, Pouria / Jafari, Seid Mahdi et al. | 2020
- 596
-
Machine learning in dryingMartynenko, Alex / Misra, N. N. et al. | 2020
- 610
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Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083)Yoha, K. S. / Moses, J. A. / Anandharamakrishnan, C. et al. | 2020
- 621
-
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt meltsLao, Yanyan / Zhang, Min / Devahastin, Sakamon / Ye, Yufen et al. | 2020
- 634
-
Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumptionKumklam, Ponlakrit / Prachayawarakorn, Somkiat / Devahastin, Sakamon / Soponronnarit, Somchart et al. | 2020
- 646
-
Self-tuning control of continuous fluidized bed drying of baker’s yeast pelletsDürr, Robert / Seidel, Carsten / Neugebauer, Christoph / Bück, Andreas et al. | 2020
- 655
-
Exergoeconomic analysis of a solar assisted tea drying systemOzturk, Merve / Dincer, Ibrahim et al. | 2020
- 663
-
Effects of gas absorption with chemical dissociation reaction on single slurry droplet dryingPour, Yehonatan David / Fominykh, Andrew / Krasovitov, Boris / Levy, Avi et al. | 2020
- 676
-
Optimization of the process of drying of corn seeds with the use of microwavesde Faria, Rute Quelvia / dos Santos, Amanda Rithieli Pereira / Gariepy, Yvan / da Silva, Edvaldo Aparecido Amaral / Sartori, Maria Márcia Pereira / Raghavan, Vijaya et al. | 2020
- 685
-
New perspectives on capturing particle agglomerates in CFD modeling of spray dryersJubaer, Hasan / Dai, Rui / Ruslim, Erwin / Mansouri, Shahnaz / Shan, Zhihua / Woo, Meng Wai et al. | 2020
- 695
-
Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributesMounir, Sabah / Amami, Ezzeddine / Allaf, Tamara / Mujumdar, Arun / Allaf, Karim et al. | 2020
- 712
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Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributesZhang, Yang / Zielinska, Magdalena / Li, Gao-Fei / Deng, Li-Zhen / Sun, Bao-Hu / Zheng, Zhi-An / Gao, Zhen-Jiang / Xiao, Hong-Wei et al. | 2020
- 724
-
Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methodsPongmalai, Patsaporn / Devahastin, Sakamon et al. | 2020
- 735
-
A new energy efficient single-stage flash drying system integrated with heat recovery applications in industryIshaq, Haris / Dincer, Ibrahim et al. | 2020
- 747
-
Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heatingPutranto, Aditya / Chen, Xiao Dong et al. | 2020
- 758
-
Diffuse interface model of the freeze-drying process of individually frozen productsBobba, Serena / Harguindeguy, Maitê / Colucci, Domenico / Fissore, Davide et al. | 2020
- 775
-
Conjugate heat and mass transfer model for predicting thin-layer drying uniformity in a compact, crossflow dehydratorOstanek, Jason / Ileleji, Klein et al. | 2020
- 793
-
Preparation of Efavirenz resinate by spray drying using response surface methodology and its physicochemical characterization for taste maskingVerma, Umakant / Mujumdar, Arun / Naik, Jitendra et al. | 2020
- 806
-
Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniquesSu, Wen-Hao / Bakalis, Serafim / Sun, Da-Wen et al. | 2020
- 824
-
Correction| 2020