A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy (Unknown)
- New search for: Cusack, Igor
- New search for: Cusack, Igor
In:
Food, Culture & Society
;
26
, 2
;
501-516
;
2023
- Article (Journal) / Electronic Resource
-
Title:A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy
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Contributors:Cusack, Igor ( author )
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Published in:Food, Culture & Society ; 26, 2 ; 501-516
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Publisher:
- New search for: Routledge
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Publication date:2023-03-15
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 26, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 239
-
Editor’s noteElias, Megan J. et al. | 2023
- 241
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The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011Flores, Lori A. et al. | 2023
- 265
-
What is the ‘alternative’? Insights from Istanbul’s food networksTurkkan, Candan et al. | 2023
- 286
-
On Food Apparatuses. Orthorexia and digital technologies in Central ItalyMeloni, Pietro et al. | 2023
- 305
-
Prepared for a crisis and the unexpected: managing everyday eventualities through food storage practicesMarshall, Matilda et al. | 2023
- 327
-
Women food writers in authoritarian regimes: upholding and subverting power in Cuba’s batistato and Paraguay’s stronatoAnderson, Lara / Uxo, Carlos et al. | 2023
- 344
-
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in FinlandJauho, Mikko / Pääkkönen, Juho / Isotalo, Veikko / Pöyry, Essi / Laaksonen, Salla-Maaria et al. | 2023
- 370
-
Food as care and friction in late life: marginalization of Muslim immigrant families in the Danish welfare stateRytter, Mikkel / Ismail, Abir M. / Sparre, Sara Lei et al. | 2023
- 387
-
Immigrant foodways in Jersey City, NJChen, Diana K. / O’Callahan, Alexis / Garrett-Kluthe, Brandy M. et al. | 2023
- 409
-
The social and symbolic meanings of recipes in negotiating East German identityLorek, Melanie et al. | 2023
- 424
-
Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New ZealandChun, Joanne-Yeeun / Neill, Lindsay et al. | 2023
- 439
-
Looking beyond the digital veil: an investigation of the (de)commodification of three “Vietnamese spices”Turner, Sarah / Zuberec, Celia / Kee, Michelle et al. | 2023
- 459
-
Between salubridade and saudade. Food habits of Brazilians living in ItalyBanini, Tiziana / Cilene Tabai, Katia et al. | 2023
- 479
-
Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travelChang, Janet / Morrison, Alastair M. / Chen, Sharon / Lin, Sean Hsin-Hung et al. | 2023
- 501
-
A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogyCusack, Igor et al. | 2023
- 517
-
Fields of gold: financing the global land rushGarcia Polanco, Vanessa / Rippon-Butler, Holly et al. | 2023
- 518
-
Shifting food facts: dietary discourse in a post-truth cultureDurocher, Myriam et al. | 2023
- 520
-
Out of milk: infant food insecurity in a rich nationLu, Paolina et al. | 2023
- 521
-
A recipe for gentrification: food, power, and resistance in the cityScanlan, Stephen J. et al. | 2023
- 523
-
Insatiable appetite: food as cultural signifier in the Middle East and BeyondAriel, Ari et al. | 2023