Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1 (English)
- New search for: Rushing, Blake R.
- New search for: Selim, Mustafa I.
- New search for: Rushing, Blake R.
- New search for: Selim, Mustafa I.
In:
Food Additives & Contaminants: Part A
;
33
, 9
;
1456-1467
;
2016
- Article (Journal) / Electronic Resource
-
Title:Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1
-
Contributors:Rushing, Blake R. ( author ) / Selim, Mustafa I. ( author )
-
Published in:Food Additives & Contaminants: Part A ; 33, 9 ; 1456-1467
-
Publisher:
- New search for: Taylor & Francis
-
Publication date:2016-09-01
-
Size:12 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 33, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1387
-
Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetablesOchi, Naoki / Okuda, Tetsuya / Fujii, Hisashi et al. | 2016
- 1396
-
Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity propertiesShi, Kan / Chen, Gong / Pistolozzi, Marco / Xia, Fenggeng / Wu, Zhenqiang et al. | 2016
- 1402
-
Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread doughKatsaiti, Tatiana / Granby, Kit et al. | 2016
- 1411
-
Distribution of chloramphenicol to tissues, plasma and urine in pigs after oral intake of low dosesAspenström-Fagerlund, Bitte / Nordkvist, Erik / Törnkvist, Anna / Wallgren, Per / Hoogenboom, Ron / Berendsen, Bjorn / Granelli, Kristina et al. | 2016
- 1421
-
Widespread occurrence of phthalic acid esters in raw oilseeds in China used for edible vegetable oil productionHu, Ai-Peng / Liu, Yu-Lan / Shi, Long-Kai et al. | 2016
- 1428
-
Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat productsVulić, Ana / Vahčić, Nada / Hengl, Brigita / Gross-Bošković, Andrea / Jurković, Martina / Kudumija, Nina / Pleadin, Jelka et al. | 2016
- 1435
-
A sensitive immunochromatographic assay using colloidal gold–antibody probe for rapid detection of fumonisin B1 in cornWang, Xi-Chun / Fan, Hai-Xin / Fan, Meng-Xue / Li, Fu-Hui / Feng, Shi-Bin / Li, Jin-Chun / Wu, Jin-Jie / Li, Yu / Wang, Jia-Sheng et al. | 2016
- 1444
-
Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapesŞen, Levent / Ocak, İjlal / Nas, Sebahattin / Şevik, Ramazan et al. | 2016
- 1456
-
Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1Rushing, Blake R. / Selim, Mustafa I. et al. | 2016
- 1468
-
High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfishBane, Vaishali / Brosnan, Brid / Barnes, Paul / Lehane, Mary / Furey, Ambrose et al. | 2016
- 1490
-
Contents of Ag and other metals in food-contact plastics with nanosilver or Ag ion and their migration into food simulantsOzaki, Asako / Kishi, Eri / Ooshima, Tomoko / Hase, Atsushi / Kawamura, Yoko et al. | 2016
- 1499
-
2- and 3-Monochloropropanediols in paper products and their transfer to foodsBecalski, Adam / Zhao, Tony / Breton, Francois / Kuhlmann, Jan et al. | 2016