Was the Green Revolution intended to maximise food production? (English)
- New search for: Harwood, Jonathan
- New search for: Harwood, Jonathan
In:
International Journal of Agricultural Sustainability
;
17
, 4
;
312-325
;
2019
- Article (Journal) / Electronic Resource
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Title:Was the Green Revolution intended to maximise food production?
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Contributors:Harwood, Jonathan ( author )
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Published in:International Journal of Agricultural Sustainability ; 17, 4 ; 312-325
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2019-07-04
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 17, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 271
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Empowering change for sustainable agriculture: the need for participationKusnandar, K. / Brazier, F.M. / van Kooten, O. et al. | 2019
- 287
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Rationale and Motivation of Agricultural Producers in Adopting Crop Rotation in the Northern Great Plains, USAKasu, Bishal B. / Jacquet, Jeffrey / Junod, Anne / Kumar, Sandeep / Wang, Tong et al. | 2019
- 298
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Using agroecology to stimulate the greening of agriculture in China: a reflection on 15 years of teaching and curriculum developmentWang, S. L. / Caldwell, C. D. / Kilyanek, S. L. / Smukler, Sean M. et al. | 2019
- 312
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Was the Green Revolution intended to maximise food production?Harwood, Jonathan et al. | 2019