Dietary exposure to artificial sweeteners and associated factors in the Portuguese population (Unknown)
- New search for: Carvalho, Catarina
- New search for: Correia, Daniela
- New search for: Severo, Milton
- New search for: Magalhães, Vânia
- New search for: Casal, Susana
- New search for: Ramos, Elisabete
- New search for: Lopes, Carla
- New search for: Torres, Duarte
- New search for: Carvalho, Catarina
- New search for: Correia, Daniela
- New search for: Severo, Milton
- New search for: Magalhães, Vânia
- New search for: Casal, Susana
- New search for: Ramos, Elisabete
- New search for: Lopes, Carla
- New search for: Torres, Duarte
In:
Food Additives & Contaminants: Part A
;
39
, 7
;
1206-1221
;
2022
- Article (Journal) / Electronic Resource
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Title:Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
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Contributors:Carvalho, Catarina ( author ) / Correia, Daniela ( author ) / Severo, Milton ( author ) / Magalhães, Vânia ( author ) / Casal, Susana ( author ) / Ramos, Elisabete ( author ) / Lopes, Carla ( author ) / Torres, Duarte ( author )
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Published in:Food Additives & Contaminants: Part A ; 39, 7 ; 1206-1221
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Publisher:
- New search for: Taylor & Francis
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Publication date:2022-07-03
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Size:16 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 39, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1185
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Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feedMokhtar, Nur Fadhilah Khairil / Imran, Siti Zaharah / Han, Ming Gan / Leong, Mun Chun / Mohd Desa, Mohd Nasir / Raja Nhari, Raja Mohd Hafidz / Mohd Zaki, Nor Nadiha / Yusof, Yus Aniza / Mustafa, Shuhaimi / Mohd Hashim, Amalia et al. | 2022
- 1195
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Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysisAhn, Su-Jin / Kim, Hyung Joo / Lee, Ayoung / Min, Seung-sik / Kim, Eunmi / Kim, Suncheun et al. | 2022
- 1206
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Dietary exposure to artificial sweeteners and associated factors in the Portuguese populationCarvalho, Catarina / Correia, Daniela / Severo, Milton / Magalhães, Vânia / Casal, Susana / Ramos, Elisabete / Lopes, Carla / Torres, Duarte et al. | 2022
- 1222
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Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?Rodrigues, Patrícia da Silva / de Oliveira Rios, Alessandro / Cladera-Olivera, Florencia et al. | 2022
- 1239
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Degradation of pesticides in wheat flour during noodle production and storageLiang, Ying / Duan, Jinmiao / Gao, Qingchao / Zhang, Zhiyong et al. | 2022
- 1248
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Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot studyFeltracco, Matteo / Barbaro, Elena / Scopel, Monica / Piazza, Rossano / Barbante, Carlo / Gambaro, Andrea et al. | 2022
- 1255
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Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppersXu, Xinxin / Guo, Xin / Song, Shanshan / Wu, Aihong / Xu, Chuanlai / Kuang, Hua / Liu, Liqiang et al. | 2022
- 1265
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Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of materialvan Raamsdonk, Leo W. D. / van der Voet, Hilko et al. | 2022
- 1284
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T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storageJanavičienė, Sigita / Mankevičienė, Audronė / Kochiieru, Yuliia / Venslovas, Eimantas et al. | 2022
- 1296
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Chemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extractScanavacca, Juliana / Iecher Faria, Maria Graciela / Canonico Silva, Gabriela Catuzo / Inumaro, Rodrigo Sadao / Gonçalves, José Eduardo / Kupski, Larine / Gazim, Zilda Cristiani et al. | 2022
- 1311
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Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern EthiopiaAyelign, Abebe / Alemu, Taddese / De Saeger, Sarah et al. | 2022
- 1321
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Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspectiveHaghighi, Tahereh Movahhed / Saharkhiz, Mohammad Jamal / Khalesi, Mohammadreza / Mousavi, Seyyed Sasan / Ramezanian, Asghar et al. | 2022
- 1337
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Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materialsZhou, Wen-Li / Ding, Li / Cheng, Yun-Hui / Xu, Zhou / Chen, Mao-Long / Fu, Xian-Shu et al. | 2022