Innovations in Seafood Packaging Technologies: A Review (English)
- New search for: Gokoglu, Nalan
- New search for: Gokoglu, Nalan
In:
Food Reviews International
;
36
, 4
;
340-366
;
2020
- Article (Journal) / Electronic Resource
-
Title:Innovations in Seafood Packaging Technologies: A Review
-
Contributors:Gokoglu, Nalan ( author )
-
Published in:Food Reviews International ; 36, 4 ; 340-366
-
Publisher:
- New search for: Taylor & Francis
-
Publication date:2020-05-18
-
Size:27 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 36, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 319
-
Postharvest Processing and Storage Methods for Camellia oleifera SeedsZhu, Guangfei / Liu, Hai / Xie, Yucen / Liao, Qian / Lin, Yawen / Liu, Yanhong / Liu, Yunhua / Xiao, Hongwei / Gao, Zhenjiang / Hu, Shuzhen et al. | 2020
- 340
-
Innovations in Seafood Packaging Technologies: A ReviewGokoglu, Nalan et al. | 2020
- 367
-
Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron TechnologyDu, Bin / Meenu, Maninder / Xu, Baojun et al. | 2020
- 384
-
Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food AuthenticationEsteki, M. / Shahsavari, Z. / Simal-Gandara, J. et al. | 2020