Risk assessment of dietary exposure to tryptamine for the Austrian population (English)
- New search for: Wüst, Nadja
- New search for: Rauscher-Gabernig, Elke
- New search for: Steinwider, Johann
- New search for: Bauer, Friedrich
- New search for: Paulsen, Peter
- New search for: Wüst, Nadja
- New search for: Rauscher-Gabernig, Elke
- New search for: Steinwider, Johann
- New search for: Bauer, Friedrich
- New search for: Paulsen, Peter
In:
Food Additives & Contaminants: Part A
;
34
, 3
;
404-420
;
2017
- Article (Journal) / Electronic Resource
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Title:Risk assessment of dietary exposure to tryptamine for the Austrian population
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Contributors:Wüst, Nadja ( author ) / Rauscher-Gabernig, Elke ( author ) / Steinwider, Johann ( author ) / Bauer, Friedrich ( author ) / Paulsen, Peter ( author )
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Published in:Food Additives & Contaminants: Part A ; 34, 3 ; 404-420
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Publisher:
- New search for: Taylor & Francis
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Publication date:2017-03-04
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Size:17 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 34, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 321
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Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue natureChiesa, Luca Maria / Pasquale, Elisa / Panseri, Sara / Britti, Domenico / Malandra, Renato / Villa, Roberto / Arioli, Francesco et al. | 2017
- 330
-
Isolation and identification of a novel sildenafil analogue adulterant in herbal productsLin, Ya-Tze / Huang, Yen-Chun / Lee, Hui-Chun / Liao, Chen-Hsiang / Lin, Yun-Lian / Tsai, Chia-Fen / Cheng, Hwei-Fang et al. | 2017
- 335
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Comparison of food colour regulations in the EU and the US: a review of current provisionsLehto, Sari / Buchweitz, Maria / Klimm, Alexandra / Straßburger, Raphaela / Bechtold, Cato / Ulberth, Franz et al. | 2017
- 356
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Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United StatesLeigh, Jessica / MacMahon, Shaun et al. | 2017
- 371
-
Development of a quantum dot-based immunochromatography test strip for rapid screening of oxytetracycline and 4-epi-oxytetracycline in edible animal tissuesXie, Yong / Zhang, Lei / Yang, Xian / Le, Tao et al. | 2017
- 379
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Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruitMuzolf-Panek, Małgorzata / Kleiber, Tomasz / Kaczmarek, Anna et al. | 2017
- 390
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Determination of sub-ng g–1 levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentrationAltunay, Nail / Gürkan, Ramazan et al. | 2017
- 404
-
Risk assessment of dietary exposure to tryptamine for the Austrian populationWüst, Nadja / Rauscher-Gabernig, Elke / Steinwider, Johann / Bauer, Friedrich / Paulsen, Peter et al. | 2017
- 421
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Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into foodGolja, Viviana / Dražić, Goran / Lorenzetti, Martina / Vidmar, Janja / Ščančar, Janez / Zalaznik, Maša / Kalin, Mitjan / Novak, Saša et al. | 2017
- 434
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Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a reviewJokar, Maryam / Pedersen, Gitte Alsing / Loeschner, Katrin et al. | 2017