Protein-based Fat Replacers – A Review of Recent Advances (Unknown)
- New search for: M, Yashini
- New search for: C K, Sunil
- New search for: S, Sahana
- New search for: S D, Hemanth
- New search for: D V, Chidanand
- New search for: Rawson, Ashish
- New search for: M, Yashini
- New search for: C K, Sunil
- New search for: S, Sahana
- New search for: S D, Hemanth
- New search for: D V, Chidanand
- New search for: Rawson, Ashish
In:
Food Reviews International
;
37
, 2
;
197-223
;
2021
- Article (Journal) / Electronic Resource
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Title:Protein-based Fat Replacers – A Review of Recent Advances
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Contributors:M, Yashini ( author ) / C K, Sunil ( author ) / S, Sahana ( author ) / S D, Hemanth ( author ) / D V, Chidanand ( author ) / Rawson, Ashish ( author )
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Published in:Food Reviews International ; 37, 2 ; 197-223
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2021-02-17
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Size:27 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 37, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 121
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Enzyme Engineering: Current Trends and Future PerspectivesSharma, Anshula / Gupta, Gaganjot / Ahmad, Tawseef / Mansoor, Sheikh / Kaur, Baljinder et al. | 2021
- 155
-
Ethylene Scavenging Systems in Packaging of Fresh Produce: A ReviewSadeghi, Kambiz / Lee, Younsuk / Seo, Jongchul et al. | 2021
- 177
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Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and GlycopeptidesDaud, Nur‘Aliah / Mohamad Yusop, Salma / Babji, Abdul Salam / Lim, Seng Joe / Sarbini, Shahrul Razid / Hui Yan, Tan et al. | 2021
- 197
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Protein-based Fat Replacers – A Review of Recent AdvancesM, Yashini / C K, Sunil / S, Sahana / S D, Hemanth / D V, Chidanand / Rawson, Ashish et al. | 2021