A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry (English)
- New search for: Vinicius De Melo Pereira, Gilberto
- New search for: De Carvalho Neto, Dão P.
- New search for: Junqueira, Ana C. De O.
- New search for: Karp, Susan G.
- New search for: Letti, Luiz A. J.
- New search for: Magalhães Júnior, Antonio I.
- New search for: Soccol, Carlos R.
- New search for: Vinicius De Melo Pereira, Gilberto
- New search for: De Carvalho Neto, Dão P.
- New search for: Junqueira, Ana C. De O.
- New search for: Karp, Susan G.
- New search for: Letti, Luiz A. J.
- New search for: Magalhães Júnior, Antonio I.
- New search for: Soccol, Carlos R.
In:
Food Reviews International
;
36
, 2
;
135-167
;
2020
- Article (Journal) / Electronic Resource
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Title:A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry
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Contributors:Vinicius De Melo Pereira, Gilberto ( author ) / De Carvalho Neto, Dão P. ( author ) / Junqueira, Ana C. De O. ( author ) / Karp, Susan G. ( author ) / Letti, Luiz A. J. ( author ) / Magalhães Júnior, Antonio I. ( author ) / Soccol, Carlos R. ( author )
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Published in:Food Reviews International ; 36, 2 ; 135-167
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Publisher:
- New search for: Taylor & Francis
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Publication date:2020-02-17
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Size:33 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 36, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 105
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Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced TechniquesFabela-Morón, Miriam Fabiola / Cuevas-Bernardino, Juan C. / Ayora-Talavera, Teresa / Pacheco, Neith et al. | 2020
- 135
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A Review of Selection Criteria for Starter Culture Development in the Food Fermentation IndustryVinicius De Melo Pereira, Gilberto / De Carvalho Neto, Dão P. / Junqueira, Ana C. De O. / Karp, Susan G. / Letti, Luiz A. J. / Magalhães Júnior, Antonio I. / Soccol, Carlos R. et al. | 2020
- 168
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Characterization of Turkish Olive Oils in DetailsArslan, Derya / Ok, Salim et al. | 2020
- 193
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Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and TrendsGavahian, Mohsen / Cullen, P.J. et al. | 2020