Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions (English)
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- New search for: Aamir, Muhammad
- New search for: Ovissipour, Mahmoudreza
- New search for: Rasco, Barbara
- New search for: Tang, Juming
- New search for: Sablani, Shyam
- New search for: Aamir, Muhammad
- New search for: Ovissipour, Mahmoudreza
- New search for: Rasco, Barbara
- New search for: Tang, Juming
- New search for: Sablani, Shyam
In:
International Journal of Food Properties
;
17
, 9
;
2012-2024
;
2014
- Article (Journal) / Electronic Resource
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Title:Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions
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Contributors:Aamir, Muhammad ( author ) / Ovissipour, Mahmoudreza ( author ) / Rasco, Barbara ( author ) / Tang, Juming ( author ) / Sablani, Shyam ( author )
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Published in:International Journal of Food Properties ; 17, 9 ; 2012-2024
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Publisher:
- New search for: Taylor & Francis
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Publication date:2014-10-21
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 17, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1889
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Prediction of Poultry Egg Freshness Using UltrasoundAboonajmi, M. / Setarehdan, S.K. / Akram, A. / Nishizu, T. / Kondo, N. et al. | 2014
- 1900
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Effects of High Hydrostatic Pressure Combined with Blanching on Microorganisms and Quality Attributes of Cloudy and Clear Strawberry JuicesCao, Xiamin / Liu, Fengxia / Wu, Jihong / Liao, Xiaojun / Hu, Xiaosong et al. | 2014
- 1921
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Physical, Functional, and Sensory Characteristics of Cereal ExtrudatesZhang, Caike / Zhang, Hui / Wang, Li / Qian, Haifeng et al. | 2014
- 1934
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Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgaris L. conditiva) Roots and Stems ExtractsBen Haj Koubaier, Hayet / Snoussi, Ahmed / Essaidi, Ismahen / Chaabouni, Mohamed Moncef / Thonart, Phillipe / Bouzouita, Nabiha et al. | 2014
- 1946
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Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective DryingSwain, Sachidananda / Samuel, D.V.K. / Bal, Lalit M. / Kar, Abhijit et al. | 2014
- 1965
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Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung BeanPhrukwiwattanakul, Parichat / Wichienchotand, Santad / Sirivongpaisal, Piyarat et al. | 2014
- 1977
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Antioxidant Activities and Polyphenolic Constituents of Bitter Bean Parkia SpeciosaKo, Huey-Jiun / Ang, Lai-Hoe / Ng, Lean-Teik et al. | 2014
- 1987
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Estimation of Whole Volume of Green Shelled Mussels using their Geometrical Attributes Obtained from Image AnalysisAlçiçek, Zayde / Balaban, Murat Ömer et al. | 2014
- 1998
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Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide FractionsTounkara, Fatoumata / Bashari, Mohanad / Le, Guo-Wei / Shi, Yong-Hui et al. | 2014
- 1998
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Antioxidant Activities of Roselle (Bibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide FractionsTounkara, F. / Bashari, M. / Le, G.-W. / Shi, Y.-H. et al. | 2014
- 2012
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Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization ConditionsAamir, Muhammad / Ovissipour, Mahmoudreza / Rasco, Barbara / Tang, Juming / Sablani, Shyam et al. | 2014
- 2025
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Selected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented TofuMa, Yan-Li / Wang, Jia-Huai / Cheng, Yong-Qiang / Yin, Li-Jun / Liu, Xiao-Nan / Li, Li-Te et al. | 2014
- 2039
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- 2052
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- 2063
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Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs Against Staphylococcus Aureus Isolated from MilkPirbalouti, Abdollah Ghasemi / Neshat, Sayed Hamed / Rahimi, Ebrahim / Hamedi, Behzad / Malekpoor, Fatemeh et al. | 2014
- 2072
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Clavaria Mushrooms and Extracts: Investigation on Valuable Components and Antioxidant PropertiesVidović, Senka / Zeković, Zoran / Jokić, Stela et al. | 2014
- 2082
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Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat MethodPawar, Nilkanth / Purohit, Akash / Gandhi, Kamal / Arora, Sumit / Singh, R.R.B. et al. | 2014
- 2089
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Antioxidant Activity of Ethanol and Lipophilic Extracts of Common Fruity Vegetables in BangladeshHossain, Sheikh Julfikar / Mst.Sultana, Shahina / Taleb, M. Abu / Basar, M. Habibul / Sarower, M. Golam / Sk.Hossain, Amir et al. | 2014
- 2100
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Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive pasteBisharat, G.I. / Eleni, P.N. / Panagiotou, N.M. / Krokida, M.K. / Maroulis, Z.B. et al. | 2014
- 2117
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