Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies? (Unknown)
- New search for: Kleyn, F. J.
- New search for: Ciacciariello, M.
- New search for: Kleyn, F. J.
- New search for: Ciacciariello, M.
In:
World's Poultry Science Journal
;
77
, 2
;
267-278
;
2021
- Article (Journal) / Electronic Resource
-
Title:Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
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Contributors:Kleyn, F. J. ( author ) / Ciacciariello, M. ( author )
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Published in:World's Poultry Science Journal ; 77, 2 ; 267-278
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Publisher:
- New search for: Taylor & Francis
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Publication date:2021-04-03
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 77, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 245
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EditorialRoberts, Juliet R. et al. | 2021
- 247
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Sponsorship| 2021
- 249
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Relationship between egg shell breakage and laying hen housing systems – an overviewHamilton, R. M. G. / Bryden, W. L. et al. | 2021
- 267
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Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?Kleyn, F. J. / Ciacciariello, M. et al. | 2021
- 279
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Commercial poultry feed formulation: current status, challenges, and future expectationsAlhotan, R. A. et al. | 2021
- 301
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Peripheral regulation of food intake in chickens: adiposity signals, satiety signals and othersHonda, K. et al. | 2021
- 313
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Chick quality: an overview of measurement techniques and influencing factorsNarinç, D. / Aydemir, E. et al. | 2021
- 331
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Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosisMohsin, Muhammad / Abbas, Rao Zahid / Yin, Guangwen / Sindhu, Zia-Ud-Din / Abbas, Asghar / Huang, Zhijian / Aleem, Muhammad Tahir / Saeed, Zohaib / Afzal, Muhammad Zeeshan / Ejaz, Adil et al. | 2021
- 347
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Flavonoid antioxidants in chicken meat production: Potential application and future trendsRafiei, Fariba / Khajali, Fariborz et al. | 2021
- 363
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Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunityde Oliveira, C. O. / Roll, A. A. P. / Medeiros Gonçalves, F. M. / Lopes, D. C. N. / Xavier, E. G. et al. | 2021
- 377
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Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a reviewAlshelmani, M. I. / Kaka, U. / Abdalla, E. A. / Humam, A. M. / Zamani, H. U. et al. | 2021
- 389
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Wealth from poultry waste: an overviewPrabakaran, R. / Valavan, S. Ezhil et al. | 2021
- 403
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Goose production and goose productsKozák, János et al. | 2021
- 415
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Role of backyard poultry in South-East Asian countries: post COVID-19 perspectiveDas, P. K. / Samanta, I. et al. | 2021
- 427
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Kadaknath: a popular native chicken breed of India with unique black colour characteristicsHaunshi, S. / Prince, L. L. L. et al. | 2021
- 441
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Summaries| 2021
- 475
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Obituary| 2021
- 477
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World's Poultry Science Association| 2021
- 483
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Association news| 2021
- 493
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Calendar| 2021
- 495
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Education and training| 2021
- 499
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Instructions for Authors| 2021