The properties and preparation of functional starch: a review (Unknown)
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- New search for: Fan, Lvting
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- New search for: Lu, Wenjing
- New search for: Chen, Di
- New search for: Zhang, Cen
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In:
Food Reviews International
;
39
, 7
;
3984-4008
;
2023
- Article (Journal) / Electronic Resource
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Title:The properties and preparation of functional starch: a review
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Contributors:Fan, Lvting ( author ) / Ye, Qin ( author ) / Lu, Wenjing ( author ) / Chen, Di ( author ) / Zhang, Cen ( author ) / Xiao, Lihan ( author ) / Meng, Xianghe ( author ) / Lee, Yi-Chieh ( author ) / Wang, Hui-Min David ( author ) / Xiao, Chaogeng ( author )
-
Published in:Food Reviews International ; 39, 7 ; 3984-4008
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2023-08-25
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Size:25 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 39, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3603
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Advances Of Pulsed Electric Field For Foodborne Pathogen SterilizationLi, Zhaojie / Yang, Qingli / Du, Han / Wu, Wei et al. | 2023
- 3620
-
Duckweed (Lemnaceae) for potentially nutritious human food: A reviewXu, Jingwen / Shen, Yanting / Zheng, Yi / Smith, Gordon / Sun, Xiuzhi Susan / Wang, Donghai / Zhao, Yong / Zhang, Wei / Li, Yonghui et al. | 2023
- 3635
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Postharvest strategies for decontamination of aflatoxins in cerealsGómez-Salazar, Julián Andrés / Ruiz-Hernández, Karla / Martínez-Miranda, María Marcela / Castro-Ríos, Katherin et al. | 2023
- 3663
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Application of Ultrasound Technology in Food Processing with emphasis on bacterial sporesOnyeaka, Helen / Miri, Taghi / Hart, Abarasi / Anumudu, Christian / Nwabor, Ozioma Forstinus et al. | 2023
- 3676
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Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic DiseasesSun, Yujie / Yanming, Guan / Jinxin, Liu / Lamei, Xue / Fan, Mingcong / Qian, Haifeng / Li, Yan / Wang, Li et al. | 2023
- 3691
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Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties Of Tetraclinis Articulata MastersSaber, Mohammed / Menyiy, Naoual El / Charfi, Saoulajan / Mrabti, Hanae Naceiri / Belmehdi, Omar / El Moudden, Hamza / Taha, Douae / Omari, Nasreddine El / Balahbib, Abdelaali / Zengin, Gokhan et al. | 2023
- 3753
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Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome ComponentsJeria, Nicolas / Cornejo, Sebastian / Prado, Gabriel / Bustamante, Andres / Garcia-Diaz, Diego F / Jimenez, Paula / Valenzuela, Rodrigo / Poblete-Aro, Carlos / Echeverria, Francisca et al. | 2023
- 3783
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Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken MeatMarzlan, Anis Asyila / Hussin, Anis Shobirin Meor / Bourke, Paula / Chaple, Sonal / Barroug, Soukaina / Muhialdin, Belal J et al. | 2023
- 3806
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Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health BenefitsKhalifa, Ibrahim / Nawaz, Asad / Sobhy, Remah / Walyat, Noman / Zou, Xiaobo / Farag, Mohamed A. / Li, Chunmei et al. | 2023
- 3830
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Quality Evaluation Systems and Methods of the Whole Making Process of Asian Noodles: A ReviewDu, Jin / Li, Qingqing / Obadi, Mohammed / Qi, Yajing / Liu, Shuyi / an, Di / Zhou, Xiaoling / Zhang, Dongsheng / Xu, Bin et al. | 2023
- 3858
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Nanotechnology for Food Safety and Security: A Comprehensive ReviewZhou, Yu-Hao / Mujumdar, Arun S. / Vidyarthi, Sriram K. / Zielinska, Magdalena / Liu, Huilin / Deng, Li-Zhen / Xiao, Hong-Wei et al. | 2023
- 3879
-
Healthy benefits and edible delivery systems of resveratrol: a reviewXie, Zhenfeng / Chen, Xing et al. | 2023
- 3906
-
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A ReviewWindarsih, Anjar / Arsanti Lestari, Lily / Erwanto, Yuny / Rosiana Putri, Anggita / Irnawati / Ahmad Fadzillah, Nurrulhidayah / Rahmawati, Nuning / Rohman, Abdul et al. | 2023
- 3926
-
Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A reviewAbachi, Soheila / Pilon, Geneviève / Marette, André / Bazinet, Laurent / Beaulieu, Lucie et al. | 2023
- 3970
-
Dynamic variation of amino acid content during black tea processing: A reviewYu, Penghui / Huang, Hao / Zhao, Xi / Zhong, Ni / Zheng, Hongfa et al. | 2023
- 3984
-
The properties and preparation of functional starch: a reviewFan, Lvting / Ye, Qin / Lu, Wenjing / Chen, Di / Zhang, Cen / Xiao, Lihan / Meng, Xianghe / Lee, Yi-Chieh / Wang, Hui-Min David / Xiao, Chaogeng et al. | 2023
- 4009
-
Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit FirmnessTian, Shijie / Xu, Huirong et al. | 2023
- 4040
-
Utilization of zein-based particles in Pickering emulsions: A reviewLi, Ming / He, Shudong et al. | 2023
- 4061
-
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestionTai, Patrick / Golding, Matt / Singh, Harjinder / Everett, David et al. | 2023
- 4088
-
Mustard Seeds as a Bioactive Component of FoodGrygier, Anna et al. | 2023
- 4102
-
Application advantages of new non-thermal technology in juice browning control: A comprehensive reviewZhu, Yuanyuan / Zhang, Min / Mujumdar, Arun S. / Liu, Yaping et al. | 2023
- 4124
-
Essential-oil capsule preparation and its application in food preservation: A reviewYang, Tian / Qin, Wen / Zhang, Qing / Luo, Junyun / Lin, Derong / Chen, Hong et al. | 2023
- 4159
-
Recent Trends in the Management of Mango By-productsKaur, Brahmeet / Panesar, Parmjit S. / Anal, Anil K. / Chu-Ky, Son et al. | 2023
- 4180
-
Vegetable oils oxidation: mechanisms, consequences and protective strategiesMachado, Manuela / Rodriguez-Alcalá, Luís M. / Gomes, Ana M / Pintado, Manuela et al. | 2023
- 4198
-
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industrySengupta, Aditi / Chakraborty, Ishita / G, Indira / Mazumder, Nirmal et al. | 2023
- 4213
-
Micro-nano-bubble technology and its applications in food industry: A critical reviewZhang, Zhi-Hong / Wang, Shaomeng / Cheng, Lina / Ma, Haile / Gao, Xianli / Brennan, Charles S. / Yan, Jing-Kun et al. | 2023
- 4236
-
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applicationsSamarathunga, Jayani / Wijesekara, Isuru / Jayasinghe, Madhura et al. | 2023
- 4262
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High moisture extrusion of vegetable proteins for making fibrous meat analogs: A reviewGuyony, Valérie / Fayolle, Francine / Jury, Vanessa et al. | 2023
- 4288
-
How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based CerealEl-Mahis, Amira / Baky, Mostafa H. / Farag, Mohamed A. et al. | 2023
- 4312
-
Recent Development in Bioactive Compounds and Health Benefits of Kumquat FruitsLi, Xunhan / Meenu, Maninder / Xu, Baojun et al. | 2023
- 4333
-
Psidium guajava L.: A Systematic Review of the Multifaceted Health Benefits and Economic ImportanceTakeda, Larissa Naomi / Laurindo, Lucas Fornari / Guiguer, Elen Landgraf / Bishayee, Anupam / Araújo, Adriano Cressoni / Ubeda, Lara Cristina Casadei / Goulart, Ricardo de Alvares / Barbalho, Sandra Maria et al. | 2023
- 4364
-
Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related DiseasesZeng, Yawen / Ali, Muhammad Kazim / Du, Juan / Li, Xia / Yang, Xiaomeng / Yang, Jiazhen / Pu, Xiaoying / Yang, Li’E / Hong, Jingan / Mou, Bo et al. | 2023
- 4388
-
Gluten: do only celiac patients benefit from its removal from the diet?de Sousa Franckilin, Laryssa Rosa / Dos Santos, Anna Clara Paiva Menezes / Freitas, Flávio Eduardo Dias Araújo / Vieira, Isabela Garbazza / de Freitas Jorge, Carlos Eduardo / Neri, Daniela Godoy / de Abreu, Maria Vitória Cota / Fonseca, Janaina Koenen / Loffi, Renato Guimarães / Foureaux, Giselle et al. | 2023
- 4419
-
Polyphenols: A first evidence in the synergism and bioactivitiesMitra, Saikat / Tareq, Abu Montakim / Das, Rajib / Emran, Talha Bin / Nainu, Firzan / Chakraborty, Arka Jyoti / Ahmad, Islamudin / Tallei, Trina E. / Idris, Abubakr M. / Simal-Gandara, Jesus et al. | 2023
- 4442
-
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to textureJia, Wei / Wang, Xin / Zhang, Rong / Shi, Qingyun / Shi, Lin et al. | 2023
- 4465
-
Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foodsDas, Kathika / Zhang, Min / Bhandari, Bhesh / Chen, Huizhi / Bai, Baosong / Roy, Manik Chandra et al. | 2023
- 4496
-
Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological ActivityChbani, Malika / El Harkaoui, Said / Willenberg, Ina / Matthäus, Bertrand et al. | 2023
- 4513
-
Carotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis MethodsZhao, Xin / Liang, Kehong / Zhu, Hong et al. | 2023
- 4529
-
Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspectsBarretto, Tiago Luis / Sanches, Marcio Augusto Ribeiro / Pateiro, Mirian / Lorenzo, Jose Manuel / Telis-Romero, Javier / da Silva Barretto, Andrea Carla et al. | 2023
- 4545
-
Bioactive Components and Health Functions of OatTang, Yong / Li, Shijuan / Yan, Jun / Peng, Yan / Weng, Wenfeng / Yao, Xin / Gao, Anjing / Cheng, Jianping / Ruan, Jingjun / Xu, Bingliang et al. | 2023
- 4565
-
Mediated curing strategy: An overview of salt reduction for dry-cured meat productsXiao-Hui, Gong / Jing, Wan / Ye-Ling, Zhou / Ying, Zhou / Qiu-Jin, Zhu / Ling-Gao, Liu / Dan, Chen / Yan-Pei, Huang / Sha, Gu / Ming-Ming, Li et al. | 2023
- 4581
-
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product DevelopmentQi, Qianqian / Chu, Meijun / Yu, Xiuting / Xie, Yanning / Li, Yali / Du, Yongmei / Liu, Xinmin / Zhang, Zhongfeng / Shi, John / Yan, Ning et al. | 2023
- 4610
-
Discourse of quality and place in geographical indications: Applying convention theory to Japanese teaMiyake, Yoshitaka / Kohsaka, Ryo et al. | 2023
- 4636
-
Review: Colostrum as an Emerging food: Nutraceutical Properties and Food SupplementCeniti, Carlotta / Costanzo, Nicola / Morittu, Valeria Maria / Tilocca, Bruno / Roncada, Paola / Britti, Domenico et al. | 2023
- 4665
-
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant UseErickson, Maxwell D. / Yevtushenko, Dmytro P. / Lu, Zhen-Xiang et al. | 2023
- 4697
-
Impact of processing and storage on protein digestibility and bioavailability of legumesGu, Jingyu / Bk, Amrit / Wu, Hanjing / Lu, Peiyao / Nawaz, Malik Adil / Barrow, Colin J. / Dunshea, Frank R. / Suleria, Hafiz Ansar Rasul et al. | 2023
- 4725
-
Incorporation of fruit by-products on edible seaweed based films: A reviewTran, Thuy T.B. / McCullum, Rebecca / Vuong, Quan et al. | 2023
- 4745
-
Carica papaya biowaste valorization: Biorefinery advances and extraction optimizationShaheen, Sherif / Galanakis, Charis M. / Farag, Mohamed A. et al. | 2023
- 4761
-
Β N-Alkanoyl-5-Hydroxytryptamines (Cn-5HTs) in Coffee: A ReviewBrand, A. L. M. / Lima, F. A. / Tinoco, N. A. B. / Mota, J. C. / Moreira, I. G. S. / Novaes, F. J. M. / Garrett, R. / Giorno, T. B. S. / Fernandes, P. D. / Rezende, C. M. et al. | 2023
- 4781
-
Quorum Sensing of Lactic Acid Bacteria: Progress and InsightsQian, Xin / Tian, Peijun / Zhao, Jianxin / Zhang, Hao / Wang, Gang / Chen, Wei et al. | 2023