Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency (English)
- New search for: Eich, Jürgen
- New search for: Bohm, Detlef A.
- New search for: Holzkamp, Dagmar
- New search for: Mankertz, Joachim
- New search for: Eich, Jürgen
- New search for: Bohm, Detlef A.
- New search for: Holzkamp, Dagmar
- New search for: Mankertz, Joachim
In:
Food Additives & Contaminants: Part A
;
37
, 1
;
84-93
;
2020
- Article (Journal) / Electronic Resource
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Title:Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency
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Contributors:Eich, Jürgen ( author ) / Bohm, Detlef A. ( author ) / Holzkamp, Dagmar ( author ) / Mankertz, Joachim ( author )
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Published in:Food Additives & Contaminants: Part A ; 37, 1 ; 84-93
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Publisher:
- New search for: Taylor & Francis
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Publication date:2020-01-02
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 37, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gapsAlexy, Pavol / Anklam, Elke / Emans, Ton / Furfari, Antonino / Galgani, Francois / Hanke, Georg / Koelmans, Albert / Pant, Rana / Saveyn, Hans / Sokull Kluettgen, Birgit et al. | 2020
- 11
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Screening and quantification of fourteen synthetic antidiabetic adulterants in herbal pharmaceuticals and health foods by HPLC and confirmation by LC-Q-TOF-MS/MSJin, Pengfei / Xu, Shuo / Xu, Wenfeng / He, Xiaorong / Kuang, Yongmei / Hu, Xin et al. | 2020
- 19
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigationsValand, Reema / Tanna, Sangeeta / Lawson, Graham / Bengtström, Linda et al. | 2020
- 39
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Estimation of the dietary exposure to chemical compounds in the French E3N prospective cohort: a study protocolMancini, Francesca Romana / Praud, Delphine / Fervers, Beatrice / Boutron-Ruault, Marie-Christine et al. | 2020
- 48
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The impact of infant formula production on the concentrations of 3-MCPD and glycidyl estersBeekman, Jessica / MacMahon, Shaun et al. | 2020
- 61
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Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beerHernandes, Karolina C. / Souza-Silva, Érica A. / Assumpção, Carolina F. / Zini, Claudia A. / Welke, Juliane E. et al. | 2020
- 69
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Mineral oil hydrocarbons in foods: is the data reliable?Koster, Sander / Varela, Jesus / Stadler, Richard H. / Moulin, Julie / Cruz-Hernandez, Cristina / Hielscher, Johannes / Lesueur, Celine / Roïz, Julie / Simian, Herve et al. | 2020
- 84
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Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiencyEich, Jürgen / Bohm, Detlef A. / Holzkamp, Dagmar / Mankertz, Joachim et al. | 2020
- 94
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Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) resultsRimkus, Gerhard G. / Huth, Tina / Harms, Diedrich et al. | 2020
- 104
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Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16Gavelek, Alexandra / Spungen, Judith / Hoffman-Pennesi, Dana / Flannery, Brenna / Dolan, Laurie / Dennis, Sherri / Fitzpatrick, Suzanne et al. | 2020
- 110
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Performance enhancement and sample throughput increase of a multiresidue pesticides method in fruits and vegetables using Data-Dependent MS acquisitionTonoli, David / Staub Spörri, Aline / Blanco, Maria / Jan, Philippe / Larcinese, Jean-Paul / Schmidt-Millasson, Patricia / Ortelli, Didier / Edder, Patrick et al. | 2020
- 121
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Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South ChinaZhao, Fangfang / Liu, Jingkun et al. | 2020
- 131
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Presence of emerging contaminants in baby foodNobile, Maria / Arioli, Francesco / Pavlovic, Radmila / Ceriani, Federica / Lin, Shih-Kuo / Panseri, Sara / Villa, Roberto / Chiesa, Luca Maria et al. | 2020
- 143
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Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatographyHu, Junqiang / Lv, Hui / Hou, Mingxuan / Wang, Gang / Lee, Yin-Won / Shi, Jianrong / Gu, Zhenxin / Xu, Jianhong et al. | 2020
- 153
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Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavusda Silva Bomfim, Natália / Kohiyama, Cássia Yumie / Nakasugi, Lydiana Pollis / Nerilo, Samuel Botião / Mossini, Simone Aparecida Galerani / Romoli, Jéssica Cristina Zoratto / Graton Mikcha, Jane Martha / Abreu Filho, Benício Alves de / Machinski Jr, Miguel et al. | 2020
- 162
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Neuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samplesAballay-González, Ambbar / Gallardo-Rodriguez, Juan José / Silva-Higuera, Macarena / Rivera, Alejandra / Ulloa, Viviana / Delgado-Rivera, Lorena / Rivera-Belmar, Andrea / Astuya, Allisson et al. | 2020
- 174
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Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenylDelgado-Blanca, I. / Llorent-Martínez, E.J. / Ruiz-Medina, A. / Pilar, Ortega-Barrales et al. | 2020