Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns (English)
- New search for: Gomez-Delgado, Francisco
- New search for: Katsiki, Niki
- New search for: Lopez-Miranda, Jose
- New search for: Perez-Martinez, Pablo
- New search for: Gomez-Delgado, Francisco
- New search for: Katsiki, Niki
- New search for: Lopez-Miranda, Jose
- New search for: Perez-Martinez, Pablo
In:
Critical Reviews in Food Science and Nutrition
;
61
, 10
;
1651-1669
;
2021
- Article (Journal) / Electronic Resource
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Title:Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns
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Contributors:Gomez-Delgado, Francisco ( author ) / Katsiki, Niki ( author ) / Lopez-Miranda, Jose ( author ) / Perez-Martinez, Pablo ( author )
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Published in:Critical Reviews in Food Science and Nutrition ; 61, 10 ; 1651-1669
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Publisher:
- New search for: Taylor & Francis
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Publication date:2021-05-31
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Size:19 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 61, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1589
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A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factorsLongo, Rocco / Carew, Anna / Sawyer, Samantha / Kemp, Belinda / Kerslake, Fiona et al. | 2021
- 1605
-
The production and application of enzymes related to the quality of fruit wineYang, Hua / Cai, Guolin / Lu, Jian / Gómez Plaza, Encarna et al. | 2021
- 1616
-
Targeting epigenetics in cancer: therapeutic potential of flavonoidsKhan, Haroon / Belwal, Tarun / Efferth, Thomas / Farooqi, Ammad Ahmad / Sanches-Silva, Ana / Vacca, Rosa Anna / Nabavi, Seyed Fazel / Khan, Fazlullah / Prasad Devkota, Hari / Barreca, Davide et al. | 2021
- 1640
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Fish consumption and the risk of cardiovascular disease and mortality in patients with type 2 diabetes: a dose-response meta-analysis of prospective cohort studiesJayedi, Ahmad / Soltani, Sepideh / Abdolshahi, Anna / Shab-Bidar, Sakineh et al. | 2021
- 1651
-
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patternsGomez-Delgado, Francisco / Katsiki, Niki / Lopez-Miranda, Jose / Perez-Martinez, Pablo et al. | 2021
- 1670
-
Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysisLiang, Tingting / Wu, Lei / Xi, Yu / Li, Ying / Xie, Xinqiang / Fan, Congcong / Yang, Lingshuang / Yang, Shuanghong / Chen, Xuefeng / Zhang, Jumei et al. | 2021
- 1689
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Immobilized microbial lipases in the food industry: a systematic literature reviewCoelho, Ana Letícia Silva / Orlandelli, Ravely Casarotti et al. | 2021
- 1704
-
Unraveling the science of coffee foam – a comprehensive reviewIshwarya S, Padma / Nisha, P. et al. | 2021
- 1725
-
Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human healthPrasad, P. / Anjali, P. / Sreedhar, R. V. et al. | 2021
- 1738
-
Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fieldsXi, Jun / Li, Zongming / Fan, Yang et al. | 2021
- 1751
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Factors related to sensory properties and consumer acceptance of vegetablesHoppu, Ulla / Puputti, Sari / Sandell, Mari et al. | 2021